Program Studi Bahasa dan Sastra Jepang FIB Universitas Diponegoro, Indonesia
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@article{IZUMI9083, author = {Fajria Noviana}, title = {KESEDERHANAAN WABICHA DALAM UPACARA MINUM TEH JEPANG}, journal = {IZUMI}, volume = {4}, number = {1}, year = {2015}, keywords = {chanoyu; chashitsu; wabi; sabi; wabicha}, abstract = { The Japanese tea ceremony is called chanoyu in Japanese. It is a multifaceted traditional activity strongly influenced by Zen Buddhism, in which powdered green tea, or matcha, is ceremonially prepared and served to the guests. Wabicha is a style of Japanese tea ceremony particularly associated with Sen no Rikyū that emphasizes simplicity. He refined the art of Japanese tea ceremony equipment and tea house design, with a preference for very simple and very small tea rooms, and natural materials with simpler decoration }, issn = {2502-3535}, pages = {37--43} doi = {10.14710/izumi.4.1.37-43}, url = {https://ejournal.undip.ac.id/index.php/izumi/article/view/9083} }
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Pesona Upacara Minum Teh (Chanoyu): Analisis Citraan Dan Filosofi Puisi Rikyuu Hyakushuu Karya Sen No Rikyuu
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Faculty of Humanities, Diponegoro University
Prof. Soedarto, SH Street, Tembalang, Semarang, Central Java 50275, Indonesia
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