Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) (p-ISSN 1858-4942, e-ISSN: 2338-3119) is published twice a year (June and December) by Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro in collaboration with the Indonesian Nutrition Association (PERSAGI) Central Java. The Indonesian Journal of Nutrition is a National Journal which focused on research in the field of nutrition.

The editor receives unpublished articles from researcher in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed by our peer review members besed on their expertise.

This journal is protected by copyright law. Reproduction and distribution of the Journal without written permission of the publisher is prohibited.

Vol 6, No 1 (2017)

Front-Matter

Front Matter

Jurnal Gizi Indonesia

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Articles

	Pengaruh diet dengan pengaturan indeks glikemik dan beban glikemik terhadap kadar glukosa darah atlet sepak bola remaja Tabita Prawita Siwi, Fillah Fithra Dieny, Deny Yudi Fitranti DOI: https://doi.org/10.14710/jgi.6.1.1-8	PDF 1-8
	Faktor yang berhubungan dengan perilaku konsumsi buah dan sayur siswa SMP di Denpasar Bella Nadya Rachman, I Gede Mustika, I. G. A Wita Kusumawati DOI: https://doi.org/10.14710/jgi.6.1.9-16	PDF 9-16
	Zat gizi, massa lemak tubuh, dan tekanan darah pada wanita vegetarian dan nonvegetarian berusia 20-30 tahun Stela Maris Adinda Budi Kirana, Etisa Adi Murbawani, Binar Panunggal DOI: https://doi.org/10.14710/jgi.6.1.17-28	PDF 17-28
	Hubungan pengetahuan gizi, tingkat kecukupan zat gizi, dan aktivitas fisik dengan status gizi pada guru SMP Dinah Soraya, Dadang Sukandar, Tiurma Sinaga DOI: https://doi.org/10.14710/jgi.6.1.29-36	PDF 29-36
	Potensi yogurt kacang merah (Phaseolus vulgaris L) ditinjau dari sifat organoleptik, kandungan protein, lemak dan flavonoid Natalia Desy Putriningtyas, Siti Wahyuningsih DOI: https://doi.org/10.14710/jgi.6.1.37-43	PDF 37-43
	Pengaruh pemberian ekstrak kedelai hitam (Glycine soja.) berbagai dosis terhadap kadar glukosa darah, kadar insulin, dan HOMA-IR Dewi M Kurniawati, Edi Dharmana, Banundari Rachmawati, Tjokorda Gde Dalem Pemayun DOI: https://doi.org/10.14710/jgi.6.1.44-50	PDF 44-50
	Pengembangan pangan fungsional berbasis tepung okara dan tepung beras hitam (Oryza sativa L. indica) sebagai makanan selingan bagi remaja obesitas Ni Wayan Lisa Adiari, Ida Bagus Agung Yogeswara, I Made Wisnu Adhi Putra DOI: https://doi.org/10.14710/jgi.6.1.51-57	PDF 51-57
	Pengaruh pendidikan gizi terhadap pengetahuan, praktik gizi seimbang dan status gizi pada anak sekolah dasar Hayda Irnani, Tiurma Sinaga DOI: https://doi.org/10.14710/jgi.6.1.58-64	PDF 58-64
	Hubungan pola konsumsi minuman beralkohol terhadap kejadian hipertensi pada tenaga kerja pariwisata di Kelurahan Legian I Gusti Ayu Ninik Jayanti, Ni Ketut Wiradnyani, I Gede Ariyasa DOI: https://doi.org/10.14710/jgi.6.1.65-70	PDF 65-70
	Perubahan pengetahuan penjamah makanan hotel setelah penyuluhan higiene perorangan Hapsari Sulistya Kusuma, Amalia Pasanda, Kartika Nugraheni, Choirun Nissa DOI: https://doi.org/10.14710/jgi.6.1.71-75	PDF 71-75

Back-Matter

Back Matter

Jurnal Gizi Indonesia

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Mailing Address

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Department of Nutrition Science Building, Street Prof. H. Soedarto, SH. Tembalang Semarang, Postal code 50275, Phone/Fax. (024) 76402881.

Principal Contact

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro
Street Prof. H. Soedarto, SH. Tembalang Semarang, Postal code 50275, Phone/Fax. (024) 76402881.
FB : JGI Journal
Phone: (024) 76402881
Fax: (024) 76402881
Email: jgi@fk.undip.ac.id