Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) (p-ISSN 1858-4942, e-ISSN: 2338-3119) is published twice a year (June and December) by Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro in collaboration with the Indonesian Nutrition Association (PERSAGI) Central Java. The Indonesia Journal of Nutrition is a National Journal that focused on research in the field of nutrition, with S2 Sinta Accredited Based on Kemenristek Dikti Decree No. 21 / E / KPT / 2018.

The editor receives unpublished articles from researcher in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed by our peer review members besed on their expertise.

This journal is protected by copyright law. Reproduction and distribution of the Journal without written permission of the publisher is prohibited.

Vol 7, No 1 (2018)

Articles

	Pengaruh pemberian minuman lidah buaya terhadap kadar antioksidan total dan persentase lemak tubuh pada sindrom metabolik Marisi Elizabeth R. Silitonga, K. Heri Nugroho HS, Kusmiyati Tjahjono, Nyoman Suci Widyastiti, Diana Nur Afifah Views: 40 \| DOI: https://doi.org/10.14710/jgi.7.1.1-8	PDF 1-8
	Kadar seng dan kadar malondialdehyde pada penderita multi drug resistant tuberculosis dan tuberkulosis sensitif Suparno Suparno, Suhartono Suhartono, Muchlis Achsan Udji Sofro, Mohammad Sulchan, Kusmiyati Tjahjono Views: 37 \| DOI: https://doi.org/10.14710/jgi.7.1.8-14	PDF 8-14
	Pola makan dan indikator lemak tubuh pada remaja Adhila Fayasari, Madarina Julia, Emy Huriyati Views: 29 \| DOI: https://doi.org/10.14710/jgi.7.1.15-21	PDF 15-21
	Keragaman pangan, pola asuh makan dan kejadian stunting pada balita usia 24-59 bulan Novita Nining Widyaningsih, Kusnandar Kusnandar, Sapja Anantanyu Views: 90 \| DOI: https://doi.org/10.14710/jgi.7.1.22-29	PDF 22-29
	Lingkar lengan atas dan panjang ulna sebagai parameter antropometri untuk memperkirakan berat badan dan tinggi badan orang dewasa Indri Mulyasari, Purbowati Purbowati Views: 36 \| DOI: https://doi.org/10.14710/jgi.7.1.30-36	PDF 30-36
	Hubungan antara jenis asupan karbohidrat dan lemak dengan kadar small dense low density lipoprotein pada pasien penyakit jantung koroner Sefri Noventi Sofia, Sugiri Sugiri, Sulistiyati Bayu Utami, M. Arif Nugroho, Etisa Adi Murbawani Views: 32 \| DOI: https://doi.org/10.14710/jgi.7.1.37-42	PDF 37-42
	Kecenderungan dehidrasi pada remaja obesitas Deny Yudi Fitranti, Fillah Fithra Dieny, Binar Panunggal, Vintantiana Sukmasari, Gardinia Nugrahani Views: 28 \| DOI: https://doi.org/10.14710/jgi.7.1.43-48	PDF 43-48
	Biskuit mocaf–garut tinggi zat besi meningkatkan kadar Fe darah dan kadar hemoglobin pada tikus Sprague Dawley Hesti Permata Sari, Friska Citra Agustia, Yovita Puri Subardjo, Gumintang Ratna Ramadhan Views: 55 \| DOI: https://doi.org/10.14710/jgi.7.1.49-53	PDF 49-53
	Aktivitas fisik, stress, dan asupan makanan terhadap tekanan darah pada wanita prediabetes Rohmah Syahitdah, Choirun Nissa Views: 38 \| DOI: https://doi.org/10.14710/jgi.7.1.54-62	PDF 54-62
	Perilaku sarapan pagi kaitannya dengan status gizi dan anemia pada anak sekolah dasar Lalu Juntra Utama, Anita Ch Sembiring, Juni Gressilda L Sine Views: 72 \| DOI: https://doi.org/10.14710/jgi.7.1.63-68	PDF 63-68

Mailing Address

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Department of Nutrition Science Building, Street Prof. H. Soedarto, SH. Tembalang Semarang, Postal code 50275, Phone/Fax. (024) 76402881.

Principal Contact

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro
Street Prof. H. Soedarto, SH. Tembalang Semarang, Postal code 50275, Phone/Fax. (024) 76402881.
FB : JGI Journal
Phone: (024) 76402881
Fax: (024) 76402881
Email: jgi@fk.undip.ac.id