Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

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	Current issue: Vol 9, No 2 (2021): Juni \| Archives \| Start Submission
	Manuscripts must be in English

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) (e-ISSN: 2338-3119) is published twice a year (June and December) by Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro in collaboration with the Indonesian Nutrition Association (PERSAGI) Central Java. The Indonesia Journal of Nutrition is a National Journal that focused on research in the field of nutrition, with S2 Sinta Accredited Based on Kemenristek Dikti Decree No. 148 / M / KPT / 2020.

The editor receives unpublished articles from researcher in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed by our peer review members besed on their expertise.

This journal is protected by copyright law. Reproduction and distribution of the Journal without written permission of the publisher is prohibited.

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Vol 9, No 2 (2021): Juni

Effect of tomato and red guava juice on blood glucose level in overweight woman Aghnia Ilma Izzati, Mohammad Jaelani, Yuwono Setiadi, Enny Rahmawati, Yulianto Yulianto \| Language: EN \| DOI: 10.14710/jgi.9.2.80-85	PDF 80-85
The acute supplementation of combination juice of yellow watermelon (citrullus lanatus thunb.) - plantain (musa paradisiacal var. Sapientum l.) suppress post-exercise blood lactic acid production in rats Farida Farida, Hesti Permata Sari, Afina Rachma Sulistyaning \| Language: EN \| DOI: 10.14710/jgi.9.2.73-79	PDF 73-79
The implementation of nutrition improvement programs for underweight children, wasting and stunting in the Department of Health, Central Buton district, Southeast Sulawesi Nur Wulandari, Ani Margawati, Zen Rahfiludin \| Language: EN \| DOI: 10.14710/jgi.9.2.86-96	PDF 86-96
Profile of nutritional status, energy availability, haemoglobin levels and bone density in santriwati (Islamic female student) with chronic energy deficiency risk Fillah Fithra Dieny, A Fahmy Arif Tsani, Umu Faradilla, Ayu Rahadiyanti \| Language: EN \| DOI: 10.14710/jgi.9.2.97-104	PDF 97-104
Ganyong-kelor snack bar's glycemic index as a diet for diabetics Diyan Yunanto Setyaji, Fransisca Shinta Maharini \| Language: EN \| DOI: 10.14710/jgi.9.2.105-110	PDF 105-110
Household food security and diet quality with chronic energy deficiency among preconception women Pradita Putri Ramadhani, Fillah Fithra Dieny, Dewi Kurniawati, Hartanti Sandi, Deny Yudi Fitranti, Ayu Rahadiyanti, A. Fahmy Arif Tsani \| Language: EN \| DOI: 10.14710/jgi.9.2.111-122	PDF 111-122
Correlation between wrist circumference with blood pressure and creatinine level among elderly Etisa Adi Murbawani, Etika Ratna Noer, Enny Probosari \| Language: EN \| DOI: 10.14710/jgi.9.2.123-127	PDF 123-127
Catfish (Clarias sp.) as an animal protein source to improve serum albumin levels of hemodialysis patients Fery Lusviana Widiany, Ari Tri Astuti \| Language: EN \| DOI: 10.14710/jgi.9.2.128-135	PDF 128-135
Effects of mixture powder of black rice (Oryza sativa L indica), red beans (Phaseolus vulgaris L), and moringa leaves (Moringa oleifera L) on blood glucose concentration in hyperglycemic Rats Lalu Juntra Utama, Suryana Suryana, Anita Christina Sembiring \| Language: EN \| DOI: 10.14710/jgi.9.2.136-143	PDF 136-143
The effectiveness of Islamic comic media in increasing the attitude of healthy breakfast among students Amilia Yuni Damayanti, Joyeti Darni, Hafidzatunnisa Hafidzatunnisa \| Language: EN \| DOI: 10.14710/jgi.9.2.144-150	PDF 144-150
Application of the general message of balanced nutrition during the pandemic coronavirus disease 2019 (COVID-19) in Mataram City Luh Putu Prema Wadhani, Nani Ratnaningsih \| Language: EN \| DOI: 10.14710/jgi.9.2.151-158	PDF 151-158
Antibacterial potential of red dragon fruit peel yogurt (hylocereus spp.) against bacillus subtilis bacteria in hypercholesterolemic wistar rats Natalia Desy Putriningtyas, Mardiana Mardiana, Widya Hary Cahyati \| Language: EN \| DOI: 10.14710/jgi.9.2.159-165	PDF 159-165
Differences in triglyceride levels before and after whey protein intervention in field workers exposed and unexposed to arsenic Eka Putri Rahmadhani, Ani Margawati, Apoina Kartini \| Language: EN \| DOI: 10.14710/jgi.9.2.166-171	PDF 166-171
The effect of additional protein, phosphatidylcholine, phosphatidylserine, and inulin on S100β levels of acute ischemic stroke patients at Dr. Kariadi Central Hospital, Semarang Stephani Nesya Renamastika, Endang Mahati, Martha Kartasurya, Dodik Pramukarso, Dwi Pudjonarko, Retnaningsih Retnaningsih \| Language: EN \| DOI: 10.14710/jgi.9.2.172-183	PDF 172-183
The effect of addition protein, phosphatidylcholine, phosphatidylserine, and inulin on GFAP levels of acute ischemic stroke patients at Dr. Kariadi Hospital, Semarang Diah Retno Wahyuningrum, Retnaningsih Retnaningsih, Martha Irene Kartasurya \| Language: EN \| DOI: 10.14710/jgi.9.2.184-197	PDF 184-197
Collaborative model as a training for increasing village health worker competency about complementary feeding Habibah Abidin, Apoina Kartini, Ani Margawati \| Language: EN \| DOI: 10.14710/jgi.9.2.198-207	PDF 198-207

Total 512 citations from 25 documents (Last update: 2021-10-20 10:08:09).

Front Matter

Jurnal Gizi Indonesia
Vol 4, No 2 (2016) | | Lang: EN |
Front Matter

Jurnal Gizi Indonesia
Vol 3, No 2 (2015) | | Lang: EN |
Front Matter

Jurnal Gizi Indonesia
Vol 5, No 2 (2017) | pp. cover-iii | | Lang: EN |
Front-Matter

Jurnal Gizi Indonesia
Vol 3, No 1 (2014) | | Lang: EN |
Front Matter

Jurnal Gizi Indonesia
Vol 4, No 1 (2015) | pp. 1-70 |
Back-Matter

Jurnal Gizi Indonesia
Vol 3, No 1 (2014) | | Lang: EN |
Back Matter

Jurnal Gizi Indonesia
Vol 3, No 2 (2015) | | Lang: EN |

See more cited articles.

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Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro
Street Prof. H. Soedarto, SH. Tembalang Semarang, Postal code 50275, Phone/Fax. (024) 76402881.
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