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Current issue: Vol 9, No 2 (2021): Juni | Archives | Start Submission
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Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) (e-ISSN: 2338-3119) is published twice a year (June and December) by Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro in collaboration with the Indonesian Nutrition Association (PERSAGI) Central Java. The Indonesia Journal of Nutrition is a National Journal that focused on research in the field of nutrition, with S2 Sinta Accredited Based on Kemenristek Dikti Decree No. 148 / M / KPT / 2020.

The editor receives unpublished articles from researcher in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed by our peer review members besed on their expertise.

This journal is protected by copyright law. Reproduction and distribution of the Journal without written permission of the publisher is prohibited.

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Vol 9, No 2 (2021): Juni

Effect of tomato and red guava juice on blood glucose level in overweight woman

Aghnia Ilma Izzati, Mohammad Jaelani, Yuwono Setiadi, Enny Rahmawati, Yulianto Yulianto

| Language: EN | DOI: 10.14710/jgi.9.2.80-85
 PDF
80-85
The acute supplementation of combination juice of yellow watermelon (citrullus lanatus thunb.) - plantain (musa paradisiacal var. Sapientum l.) suppress post-exercise blood lactic acid production in rats

Farida Farida, Hesti Permata Sari, Afina Rachma Sulistyaning

| Language: EN | DOI: 10.14710/jgi.9.2.73-79
 PDF
73-79
The implementation of nutrition improvement programs for underweight children, wasting and stunting in the Department of Health, Central Buton district, Southeast Sulawesi

Nur Wulandari, Ani Margawati, Zen Rahfiludin

| Language: EN | DOI: 10.14710/jgi.9.2.86-96
 PDF
86-96
Profile of nutritional status, energy availability, haemoglobin levels and bone density in santriwati (Islamic female student) with chronic energy deficiency risk

Fillah Fithra Dieny, A Fahmy Arif Tsani, Umu Faradilla, Ayu Rahadiyanti

| Language: EN | DOI: 10.14710/jgi.9.2.97-104
 PDF
97-104
Ganyong-kelor snack bar's glycemic index as a diet for diabetics

Diyan Yunanto Setyaji, Fransisca Shinta Maharini

| Language: EN | DOI: 10.14710/jgi.9.2.105-110
 PDF
105-110
Household food security and diet quality with chronic energy deficiency among preconception women

Pradita Putri Ramadhani, Fillah Fithra Dieny, Dewi Kurniawati, Hartanti Sandi, Deny Yudi Fitranti, Ayu Rahadiyanti, A. Fahmy Arif Tsani

| Language: EN | DOI: 10.14710/jgi.9.2.111-122
 PDF
111-122
Correlation between wrist circumference with blood pressure and creatinine level among elderly

Etisa Adi Murbawani, Etika Ratna Noer, Enny Probosari

| Language: EN | DOI: 10.14710/jgi.9.2.123-127
 PDF
123-127
Catfish (Clarias sp.) as an animal protein source to improve serum albumin levels of hemodialysis patients

Fery Lusviana Widiany, Ari Tri Astuti

| Language: EN | DOI: 10.14710/jgi.9.2.128-135
 PDF
128-135
Effects of mixture powder of black rice (Oryza sativa L indica), red beans (Phaseolus vulgaris L), and moringa leaves (Moringa oleifera L) on blood glucose concentration in hyperglycemic Rats

Lalu Juntra Utama, Suryana Suryana, Anita Christina Sembiring

| Language: EN | DOI: 10.14710/jgi.9.2.136-143
 PDF
136-143
The effectiveness of Islamic comic media in increasing the attitude of healthy breakfast among students

Amilia Yuni Damayanti, Joyeti Darni, Hafidzatunnisa Hafidzatunnisa

| Language: EN | DOI: 10.14710/jgi.9.2.144-150
 PDF
144-150
Application of the general message of balanced nutrition during the pandemic coronavirus disease 2019 (COVID-19) in Mataram City

Luh Putu Prema Wadhani, Nani Ratnaningsih

| Language: EN | DOI: 10.14710/jgi.9.2.151-158
 PDF
151-158
Antibacterial potential of red dragon fruit peel yogurt (hylocereus spp.) against bacillus subtilis bacteria in hypercholesterolemic wistar rats

Natalia Desy Putriningtyas, Mardiana Mardiana, Widya Hary Cahyati

| Language: EN | DOI: 10.14710/jgi.9.2.159-165
 PDF
159-165
Differences in triglyceride levels before and after whey protein intervention in field workers exposed and unexposed to arsenic

Eka Putri Rahmadhani, Ani Margawati, Apoina Kartini

| Language: EN | DOI: 10.14710/jgi.9.2.166-171
 PDF
166-171
The effect of additional protein, phosphatidylcholine, phosphatidylserine, and inulin on S100β levels of acute ischemic stroke patients at Dr. Kariadi Central Hospital, Semarang

Stephani Nesya Renamastika, Endang Mahati, Martha Kartasurya, Dodik Pramukarso, Dwi Pudjonarko, Retnaningsih Retnaningsih

| Language: EN | DOI: 10.14710/jgi.9.2.172-183
 PDF
172-183
The effect of addition protein, phosphatidylcholine, phosphatidylserine, and inulin on GFAP levels of acute ischemic stroke patients at Dr. Kariadi Hospital, Semarang

Diah Retno Wahyuningrum, Retnaningsih Retnaningsih, Martha Irene Kartasurya

| Language: EN | DOI: 10.14710/jgi.9.2.184-197
 PDF
184-197
Collaborative model as a training for increasing village health worker competency about complementary feeding

Habibah Abidin, Apoina Kartini, Ani Margawati

| Language: EN | DOI: 10.14710/jgi.9.2.198-207
 PDF
198-207

Total 512 citations from 25 documents (Last update: 2021-12-01 06:25:21).

  1. Front Matter

    Jurnal Gizi Indonesia

    Vol 4, No 2 (2016) | | Lang: EN |
  2. Front Matter

    Jurnal Gizi Indonesia

    Vol 3, No 2 (2015) | | Lang: EN |
  3. Front Matter

    Jurnal Gizi Indonesia

    Vol 5, No 2 (2017) | pp. cover-iii | | Lang: EN |
  4. Front-Matter

    Jurnal Gizi Indonesia

    Vol 3, No 1 (2014) | | Lang: EN |
  5. Front Matter

    Jurnal Gizi Indonesia

    Vol 4, No 1 (2015) | pp. 1-70 |
  6. Back-Matter

    Jurnal Gizi Indonesia

    Vol 3, No 1 (2014) | | Lang: EN |
  7. Back Matter

    Jurnal Gizi Indonesia

    Vol 3, No 2 (2015) | | Lang: EN |

See more cited articles.

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Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)
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