Vol 14, No 2 (2026): June

General information

Published:	30-06-2026
Total Articles: (including Editorial)	15
Total Authors:	75
Total Countries:	3

Total affiliation countries (3)

	Indonesia	(80)
	Malaysia	(1)
	Poland	(1)

Total authors' affiliations (9)

	Nusa Tenggara Barat
	Central Java
	South Sumatera
	DKI Jakarta
	West Java
	East Java
	Indonesia
	Selangor
	Poland

Issues list

Vol 14, No 2 (2026): June 2026: Just Accepted Manuscript and Article In Press 2026 Vol 14, No 1 (2025): December Vol 13, No 2 (2025): June Vol 13, No 1 (2024): December Vol 12, No 2 (2024): June Vol 12, No 1 (2023): December Vol 11, No 2 (2023): June Vol 11, No 1 (2022): December Complete issues

Vol 14, No 2 (2026): June

Table of Contents

Articles

	The effect of red dragon fruit (hylocereus polyrhizus) juice on leptin levels in overweight model of Sprague Dawley rats Novia Zuriatun Solehah, Herviana Herviana, Nissa Anggriany, Karina Anindita \| Language: EN \| DOI: 10.14710/jgi.14.2.111-117 Received: 6 Aug 2025; Revised: 10 Dec 2025; Accepted: 19 Jan 2026; Available online: 30 Jun 2026; Published: 30 Jun 2026.	PDF 111-117
	Correlation between skeletal muscle mass index and length of stay in stroke patient Etisa Adi Murbawani, Hertanto Wahyu Subagio, Dodik Tugasworo Pramukarso, Siti Fatimah Muis, Dwi Pudjonarko, Enny Probosari, Aryu Candra, Martha Ardiaria \| Language: EN \| DOI: 10.14710/jgi.14.2.118-128 Received: 3 Jul 2025; Revised: 22 Nov 2025; Accepted: 31 Dec 2025; Available online: 30 Jun 2026; Published: 30 Jun 2026.	PDF 118-128
	Determinant of school children’s nutritional status in Musi Rawas district Tita Priyanka Putri, Rico Januar Sitorus, Anita Rahmiwati \| Language: EN \| DOI: 10.14710/jgi.14.2.129-137 Received: 24 Apr 2025; Revised: 5 Feb 2026; Accepted: 6 Feb 2026; Available online: 30 Jun 2026; Published: 30 Jun 2026.	PDF 129-137
	Body fat percentage, not dietary inflammatory index, is associated with type 2 diabetes in reproductive-aged women: a case-control study Debby Endayani Safitri, Rimbawan Rimbawan, Cesilia Meti Dwiriani, Ali Khomsan, Vetnizah Juniantito, Nur Setiawati Rahayu \| Language: EN \| DOI: 10.14710/jgi.14.2.138-144 Received: 31 Jul 2025; Revised: 10 Oct 2025; Accepted: 2 Jan 2026; Available online: 30 Jun 2026; Published: 30 Jun 2026.	PDF 138-144
	Knowledge and attitudes of health workers determine maternal nutrition counseling practices: a cross-sectional study Syahla Syifa Shadira, Hayatyah Noer Setiawati, Insi Farisa Desy Arya, Ari Indra Susanti, Tisnasari Hafsah, Dida Akhmad Gurnida \| Language: EN \| DOI: 10.14710/jgi.14.2.145-156 Received: 4 Feb 2026; Revised: 20 May 2026; Accepted: 25 May 2026; Available online: 30 Jun 2026; Published: 30 Jun 2026.	PDF 145-156
	Antioxidant activity (IC50) and physicochemical characteristics of mango ginger (Curcuma mangga) kombucha Dewandhaka Putra Andaru, Gemala Anjani, Anang M. Legowo, Fitriyono Ayustaningwarno, Ahmad Ni'matullah Al-baarri \| Language: EN \| DOI: 10.14710/jgi.14.2.157-164 Received: 6 Aug 2025; Revised: 22 Nov 2025; Accepted: 31 Dec 2025; Available online: 30 Jun 2026; Published: 30 Jun 2026.	PDF 157-164
	Association of Sugar-Sweetened Beverages (SSBs) consumption and sedentary behavior with prediabetes among adolescents Putri Diajeng Lorenza, Farida Wahyu Ningtyias, Septy Handayani \| Language: EN \| DOI: 10.14710/jgi.14.2.165-172 Received: 6 Aug 2025; Revised: 25 Mar 2026; Accepted: 9 Apr 2026; Available online: 30 Jun 2026; Published: 30 Jun 2026.	PDF 165-172
	Association of vitamin D receptor and group-specific component gene polymorphisms with type 2 diabetes mellitus among Javanese in Jakarta Veronica Shinta Setiadi, Dwi Anita Suryandari, Wina Sinaga \| Language: EN \| DOI: 10.14710/jgi.14.2.173-183 Received: 6 Aug 2025; Revised: 11 Apr 2026; Accepted: 15 Apr 2026; Available online: 30 Jun 2026; Published: 30 Jun 2026.	PDF 173-183
	Knowledge and attitudes regarding iron deficiency anemia towards consumption of high iron foods, enhancers, and inhibitors among Youth Red Cross Farahdina Amelia Rahmah, Izka Sofiyya Wahyurin, Katri Andini Surijati \| Language: EN \| DOI: 10.14710/jgi.14.2.184-192 Received: 24 Jan 2025; Revised: 14 Aug 2025; Accepted: 2 Apr 2026; Available online: 30 Jun 2026; Published: 30 Jun 2026.	PDF 184-192
	Effectiveness of synbiotic yogurt made from pisang batu (musa balbisiana) flour on blood glucose levels and cholesterol levels in type 2 diabetes mellitus patients Yuniarti Yuniarti, Arintina Rahajuni, Estuasih Dyah Pertiwi, Nurul Fatih Rahmadina \| Language: EN \| DOI: 10.14710/jgi.14.2.193-200 Received: 23 Jan 2025; Revised: 23 May 2026; Accepted: 25 May 2026; Available online: 30 Jun 2026; Published: 30 Jun 2026.	PDF 193-200
	Effects of the corporate wellness program on nutritional status parameters in employees with obesity Sugiarto Sugiarto, Mohammad Arif Ali, Etika Ratna Noer, Yuliana Noor Setiawati Ulvie, Andi Kurniawan, Mutiara Amalia Fadzilla Raharjo, Ani Mazlina Dewi Mohamed, Setya Rahayu, Azkia Agustina, Gustiana Mega Anggita, Zahrah Zakiya Ahda \| Language: EN \| DOI: 10.14710/jgi.14.2.201-207 Received: 13 May 2026; Revised: 12 Jun 2026; Accepted: 17 Jun 2026; Available online: 30 Jun 2026; Published: 30 Jun 2026.	PDF 201-207
	Dietary patterns and menstrual cycle: incidence of anemia in female adolescents in Bondowoso Regency Devi Arine Kusumawardani, Ainurrofiqoh Hidayati Ningsih, Dhuha Itsnanisa Adi \| Language: EN \| DOI: 10.14710/jgi.14.2.208-218 Received: 24 Jan 2025; Revised: 28 Aug 2025; Accepted: 9 Apr 2026; Available online: 30 Jun 2026; Published: 30 Jun 2026.	PDF 208-218
	Fortified dadih increases short-chain fatty acids, reduces leptin levels, and body weight in obese rats Tsamaroh Azzah Mukarromah, Ninik Rustanti, Endang Mahati, Gemala Anjani, Ahmad Syauqy \| Language: EN \| DOI: 10.14710/jgi.14.2.219-228 Received: 18 Feb 2025; Revised: 20 Aug 2025; Accepted: 4 Apr 2026; Available online: 30 Jun 2026; Published: 30 Jun 2026.	PDF 219-228
	Effectiveness of instant nano catfish–moringa liquid food on burn wound healing in Sprague Dawley rats Mia Srimiati, Clara M Kurharto, Faisal Anwar, Heni Rachmawati, Muti’ah Mustaqimatusy Syahadah, Rafsan Syabani Cholik \| Language: EN \| DOI: 10.14710/jgi.14.2.229-238 Received: 24 Nov 2025; Revised: 14 May 2026; Accepted: 29 May 2026; Available online: 30 Jun 2026; Published: 30 Jun 2026.	PDF PDF 229-238
	Differences in fatty acids, zinc, and copper profiles among processed Kedawung (Parkia roxburghii G. Don) products and their relevance to cardiovascular health Komang Gde Ardi Pradnya Septiawan, Gemala Anjani, Aryu Candra, Ahmad Syauqy, Zulfatul Masruroh \| Language: EN \| DOI: 10.14710/jgi.14.2.239-248 Received: 18 Feb 2025; Revised: 8 Feb 2026; Accepted: 4 Apr 2026; Available online: 30 Jun 2026; Published: 30 Jun 2026.	PDF PDF 239-248

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