DOI: https://doi.org/10.14710/jgi.9.2.73-79

The acute supplementation of combination juice of yellow watermelon (citrullus lanatus thunb.) - plantain (musa paradisiacal var. Sapientum l.) suppress post-exercise blood lactic acid production in rats

Jurusan Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Jenderal Soedirman, Indonesia

Received: 7 Oct 2019; Published: 30 Jun 2021.

Citation Format:
Abstract

Background: Yellow watermelon contains citrulline, which can suppress lactic acid production, while plantains contain potassium which is important for muscle performance. The yellow watermelon and plantain combination juice potential to be a natural sports drink that delays muscle fatigue by suppressing lactic acid production after exercise.

Objectives: To determine the effect of yellow watermelon-plantain juice on lactic acid in rats after swimming test.

Materials and Methods: This true experimental study used a post-test-only with controlled group design. Thirty Sprague Dawley rats, eight-week-old, male, were divided into five groups, namely positive control (C+), negative control (C-), dose 1 (P1), dose 2 (P2), and dose 3 (P3). The C (+) group received no juice and was not tested swimming, the C (-) group received no juice but was tested swimming, P1 received combined juice up to 1.8 g and tested swimming, P2 received combined juice up to 3, 6 g and tested swimming, P3 received combined juice up to 1.8 g with the addition of 0.27 g granulated sugar and tested swimming. The juice is given 30 minutes before the test. The swim test was performed for three minutes; after that, the blood was taken to test the lactic acid levels. The data were analyzed using the one-way ANOVA and the advanced post-hoc with the least significant difference test.

Results: The lactic acid levels in C (+), in C (-), P1, P2, and P3 groups after swimming test were 1.38 mMol / L; 7.14 mMol / L; 3.74 mMol / L; 1.66 mMol; and 2.91 mMol/L. There were differences in levels of lactic acid (p <0.05) in each group after the combination juice intervention was given.

Conclusion: Combination juice of yellow watermelon-plantain has an effect on lactic acid levels after swimming test. Dose 2 (3.6 g) was the best because it produces the lowest lactic acid after the swimming test.

Fulltext View|Download
Keywords: Yellow watermelon; Plantain; Lactic acid; Swimming test

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
Profile of nutritional status, energy availability, haemoglobin levels and bone density in santriwati (Islamic female student) with chronic energy deficiency risk Collaborative model as a training for increasing village health worker competency about complementary feeding Application of the general message of balanced nutrition during the pandemic coronavirus disease 2019 (COVID-19) in Mataram City More recent articles
Most cited articles
Back Matter Pengaruh pemberian jus mangga terhadap profil lipid dan malondialdehyde pada tikus yang diberi minyak jelantah Estimasi potensi kerugian ekonomi akibat wasting pada balita di indonesia Karakteristik makanan pendamping ASI balita yang disubstitusi dengan tepung ikan lele dan labu kuning Front Matter More cited articles
  1. Kemenkes RI. Pedoman gizi olahraga prestasi. Kementrian Kesehatan RI: Jakarta. 2014
  2. Fink HH, Mikesky AE. Practical applications in sports nutrition. Jones & Bartlett Learning; 2017
  3. Meneguello MO, Mendonca JR, Lancha Jr AH, Costa Rosa L. Effect of arginine, ornithine and citrulline supplementation upon performance and metabolism of trained rats. Cell Biochem Funct. 2003;21(1):85–91
  4. Curis E, Nicolis I, Moinard C, Osowska S, Zerrouk N, Bénazeth S, et al. Almost all about citrulline in mammals. Amino Acids. 2005;29(3):177
  5. Pérez-Guisado J, Jakeman PM. Citrulline malate enhances athletic anaerobic performance and relieves muscle soreness. J Strength Cond Res. 2010;24(5):1215–22
  6. Glenn JM, Gray M, Wethington LN, Stone MS, Stewart RW, Moyen NE. Acute citrulline malate supplementation improves upper-and lower-body submaximal weightlifting exercise performance in resistance-trained females. Eur J Nutr. 2017;56(2):775–84
  7. Jayaprakasha GK, Patil BS. A metabolomics approach to identify and quantify the phytochemicals in watermelons by quantitative 1HNMR. Talanta. 2016;153:268–77
  8. Ridwan R, Abdul Razak HR, Adenan MI, Md Saad WM. Supplementation of 100% flesh watermelon [Citrullus lanatus (Thunb.) mats. And nakai] juice improves swimming performance in rats. Prev Nutr Food Sci. 2019;24(1):41–8
  9. Rimando AM, Perkins-Veazie PM. Determination of citrulline in watermelon rind. J Chromatogr A. 2005;1078(1–2):196–200
  10. Tarazona-Díaz MP, Alacid F, Carrasco M, Martínez I, Aguayo E. Watermelon juice: potential functional drink for sore muscle relief in athletes. J Agric Food Chem. 2013;61(31):7522–8
  11. Kemenkes RI. Daftar Komposisi Bahan Makanan. 2008
  12. McKenna MJ, Bangsbo J, Renaud J-M. Muscle K+, Na+, and Cl− disturbances and Na+-K+ pump inactivation: implications for fatigue. J Appl Physiol. 2008;104(1):288–95
  13. Ustafia L, Tursilowati S, Noviardhi A. Pemberian Milkshake Pisang Sebelum Latihan terhadap Kelelahan dan Tekanan Darah Atlet Sepak Bola. J Ris Gizi. 2017;5(2):41–7
  14. Faturochman, Said Junaidi AS. Journal of Sport Sciences and Fitness DI SEMARANG. 2020;5(2):104
  15. Irawan MA. Nutrisi, Energi & Performa Olahraga. Polt Sport Sci Perform Lab. 2007;1:1–13
  16. Cutrufello PT, Gadomski SJ, Zavorsky GS. The effect of l-citrulline and watermelon juice supplementation on anaerobic and aerobic exercise performance. J Sports Sci. 2015;33(14):1459–66
  17. Mooren F, Völker K. Molecular and cellular exercise physiology. Human Kinetics Publishers; 2005
  18. Williams MH. Nutrition for health, fitness, and sport. WCB/McGraw-Hill; 1999
  19. Janssen Peter GJM. Training lactate pulse rate. Oule Finl Polar ElectroOy. 1989;
  20. Rabier D, Kamoun P. Metabolism of citrulline in man. Amino Acids. 1995;9(4):299–316
  21. Tomlinson C, Rafii M, Ball RO, Pencharz P. Arginine synthesis from enteral glutamine in healthy adults in the fed state. Am J Physiol Metab. 2011;301(2):E267–73
  22. Takeda K, Machida M, Kohara A, Omi N, Takemasa T. Effects of citrulline supplementation on fatigue and exercise performance in mice. J Nutr Sci Vitaminol (Tokyo). 2011;57(3):246–50
  23. Aranta Galuh Fridintya AGF. Perbedaan Efektivitas Pemberian Jus Pisang Ambon dan Jus Pisang Raja dalam Mengatasi Kelelahan Otot pada Tikus Wistar. Diponegoro University; 2011
  24. Adnyana IK, Arlinda ND, Safitri D. EFEK ANTILELAH EKSTRAK AIR MESOKARP SEMANGKA KUNING (Citrullus lanatus Thunb.) TANPA BIJI. Kartika J Ilm Farm. 2014;2(2):1–6
  25. Hairy J. Fisiologi Olahraga. Jakarta: Dirjen Dikti; 1989
  26. Abdurahman MN, Ray HRD, Ruhayati Y. Potensi Gula Merah dalam Meningkatkan Penampilan Olahraga. J Terap Ilmu Keolahragaan. 2018;3(1):24–9
  27. Kumairoh S, Syauqy A. Pengaruh pemberian pisang (Musa paradisiaca) terhadap kelelahan otot anaerob pada atlet sepak takraw. Diponegoro University; 2014

Last update:

No citation recorded.

Last update: 2024-12-25 12:29:45

No citation recorded.