Vol 9, No 2 (2021): Juni

General information

Published:	01-07-2021
Total Articles: (including Editorial)	16
Total Authors:	55
Total Countries:	2

Total affiliation countries (2)

	Indonesia	(59)
	Malaysia	(1)

Total authors' affiliations (16)

	Health Polytechnic of Semarang
	Hospital of KRMT Wongsonegoro
	Hospital of dr. Loekmono Hadi Kudus
	Universitas Jenderal Soedirman
	Diponegoro University
	Universitas Diponegoro
	Center of Nutrition Research (CENURE) Faculty of Medicine
	STIKes Panti Rapih
	Lincoln University College
	Universitas Respati Yogyakarta
	Poltekkes Kemenkes Kupang
	Poltekkes Kemenkes Aceh
	Universitas Darussalam Gontor
	Yogyakarta State University
	Universitas Negeri Semarang
	Dr. Kariadi Hospital

Issues list

Vol 12, No 2 (2024): June Vol 12, No 1 (2023): December Vol 11, No 2 (2023): June Vol 11, No 1 (2022): December Vol 10, No 2 (2022): Juni Vol 10, No 1 (2021): December Vol 9, No 2 (2021): Juni Vol 9, No 1 (2020) Vol 8, No 2 (2020) Complete issues

Vol 9, No 2 (2021): Juni

Table of Contents

Articles

	Effect of tomato and red guava juice on blood glucose level in overweight woman Aghnia Ilma Izzati, Mohammad Jaelani, Yuwono Setiadi, Enny Rahmawati, Yulianto Yulianto \| Language: EN \| DOI: 10.14710/jgi.9.2.80-85 Received: 2 Dec 2019; Published: 30 Jun 2021.	PDF 80-85
	The acute supplementation of combination juice of yellow watermelon (citrullus lanatus thunb.) - plantain (musa paradisiacal var. Sapientum l.) suppress post-exercise blood lactic acid production in rats Farida Farida, Hesti Permata Sari, Afina Rachma Sulistyaning \| Language: EN \| DOI: 10.14710/jgi.9.2.73-79 Received: 7 Oct 2019; Published: 30 Jun 2021.	PDF 73-79
	The implementation of nutrition improvement programs for underweight children, wasting and stunting in the Department of Health, Central Buton district, Southeast Sulawesi Nur Wulandari, Ani Margawati, Zen Rahfiludin \| Language: EN \| DOI: 10.14710/jgi.9.2.86-96 Received: 18 Dec 2019; Published: 30 Jun 2021.	PDF 86-96
	Profile of nutritional status, energy availability, haemoglobin levels and bone density in santriwati (Islamic female student) with chronic energy deficiency risk Fillah Fithra Dieny, A Fahmy Arif Tsani, Umu Faradilla, Ayu Rahadiyanti \| Language: EN \| DOI: 10.14710/jgi.9.2.97-104 Received: 11 Feb 2020; Published: 30 Jun 2021.	PDF 97-104
	Ganyong-kelor snack bar's glycemic index as a diet for diabetics Diyan Yunanto Setyaji, Fransisca Shinta Maharini \| Language: EN \| DOI: 10.14710/jgi.9.2.105-110 Received: 19 Feb 2020; Published: 30 Jun 2021.	PDF 105-110
	Household food security and diet quality with chronic energy deficiency among preconception women Pradita Putri Ramadhani, Fillah Fithra Dieny, Dewi Kurniawati, Hartanti Sandi, Deny Yudi Fitranti, Ayu Rahadiyanti, A. Fahmy Arif Tsani \| Language: EN \| DOI: 10.14710/jgi.9.2.111-122 Received: 11 Apr 2020; Published: 30 Jun 2021.	PDF 111-122
	Correlation between wrist circumference with blood pressure and creatinine level among elderly Etisa Adi Murbawani, Etika Ratna Noer, Enny Probosari \| Language: EN \| DOI: 10.14710/jgi.9.2.123-127 Received: 5 May 2020; Published: 30 Jun 2021.	PDF 123-127
	Catfish (Clarias sp.) as an animal protein source to improve serum albumin levels of hemodialysis patients Fery Lusviana Widiany, Ari Tri Astuti \| Language: EN \| DOI: 10.14710/jgi.9.2.128-135 Received: 13 May 2020; Published: 30 Jun 2021.	PDF 128-135
	Effects of mixture powder of black rice (Oryza sativa L indica), red beans (Phaseolus vulgaris L), and moringa leaves (Moringa oleifera L) on blood glucose concentration in hyperglycemic Rats Lalu Juntra Utama, Suryana Suryana, Anita Christina Sembiring \| Language: EN \| DOI: 10.14710/jgi.9.2.136-143 Received: 19 Jun 2020; Published: 30 Jun 2021.	PDF 136-143
	The effectiveness of Islamic comic media in increasing the attitude of healthy breakfast among students Amilia Yuni Damayanti, Joyeti Darni, Hafidzatunnisa Hafidzatunnisa \| Language: EN \| DOI: 10.14710/jgi.9.2.144-150 Received: 29 Jun 2020; Published: 30 Jun 2021.	PDF 144-150
	Application of the general message of balanced nutrition during the pandemic coronavirus disease 2019 (COVID-19) in Mataram City Luh Putu Prema Wadhani, Nani Ratnaningsih \| Language: EN \| DOI: 10.14710/jgi.9.2.151-158 Received: 3 Jul 2020; Published: 30 Jun 2021.	PDF 151-158
	Antibacterial potential of red dragon fruit peel yogurt (hylocereus spp.) against bacillus subtilis bacteria in hypercholesterolemic wistar rats Natalia Desy Putriningtyas, Mardiana Mardiana, Widya Hary Cahyati \| Language: EN \| DOI: 10.14710/jgi.9.2.159-165 Received: 15 Aug 2020; Published: 30 Jun 2021.	PDF 159-165
	Differences in triglyceride levels before and after whey protein intervention in field workers exposed and unexposed to arsenic Eka Putri Rahmadhani, Ani Margawati, Apoina Kartini \| Language: EN \| DOI: 10.14710/jgi.9.2.166-171 Received: 18 Aug 2020; Published: 30 Jun 2021.	PDF 166-171
	The effect of additional protein, phosphatidylcholine, phosphatidylserine, and inulin on S100β levels of acute ischemic stroke patients at Dr. Kariadi Central Hospital, Semarang Stephani Nesya Renamastika, Endang Mahati, Martha Kartasurya, Dodik Pramukarso, Dwi Pudjonarko, Retnaningsih Retnaningsih \| Language: EN \| DOI: 10.14710/jgi.9.2.172-183 Received: 26 Aug 2020; Published: 30 Jun 2021.	PDF 172-183
	The effect of addition protein, phosphatidylcholine, phosphatidylserine, and inulin on GFAP levels of acute ischemic stroke patients at Dr. Kariadi Hospital, Semarang Diah Retno Wahyuningrum, Retnaningsih Retnaningsih, Martha Irene Kartasurya \| Language: EN \| DOI: 10.14710/jgi.9.2.184-197 Received: 28 Aug 2020; Published: 30 Jun 2021.	PDF 184-197
	Collaborative model as a training for increasing village health worker competency about complementary feeding Habibah Abidin, Apoina Kartini, Ani Margawati \| Language: EN \| DOI: 10.14710/jgi.9.2.198-207 Received: 1 Sep 2020; Published: 30 Jun 2021.	PDF 198-207

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