Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)

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S2 Sinta Accredited Based on Ministry of Research, Technology and Higher Education Decree No. 295/C/C3/KPT/2026

Collaboration with Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia)

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	Current issue: Vol 14, No 2 (2026): June \| Archives \| Start Submission
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Vol 14, No 2 (2026): June

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Jurnal Gizi Indonesia (JGI) The Indonesian Journal of Nutrition (p-ISSN: 1858-4942, e-ISSN: 2338-3119; https://ejournal.undip.ac.id/index.php/jgi/index) is peer-reviewed journal publishing scientific articles from nutrition subjects. This journal has been published by Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro collaborated with Food and Nutrition Society of Indonesia. All articles with subject of Nutrition from national and international researchers are welcome to be submitted to this journal. All published articles were peer-reviewed by reputable reviewers. All published articles were published in Jurnal Gizi Indonesia include results of original scientific research and case studies in the field of clinical nutrition and dietetics, foodservice, and community nutrition. JGI is published 2 times a year (June and December). JGI was Sinta 2 (S2) Accredited based on Ministry of Research, Technology and Higher Education Decree No. 295/C/C3/KPT/2026.

The APC for JGI is divided into two parts. After the editor makes their first decision and your article is forwarded to the review process, you will need to pay IDR 250,000 in two weeks. Please do not make any payment before first decision review from editor. Then, when your article is accepted, you will need to pay IDR 1,250,000.

For non-Indonesian authors, the Article Processing Charge (APC) is applied only once after the manuscript has been accepted for publication. The amount to be paid is USD 100.

Please note that all transfers to the JGI Virtual Account Number are non-refundable. Readers can read and download any full-text articles for free.

The editor receives unpublished articles from researcher in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed by our peer review members besed on their expertise.

Jurnal Gizi Indonesia has been covered by the following indexing and abstracting services:

Vol 14, No 2 (2026): June

The effect of red dragon fruit (hylocereus polyrhizus) juice on leptin levels in overweight model of Sprague Dawley rats Novia Zuriatun Solehah, Herviana Herviana, Nissa Anggriany, Karina Anindita \| Language: EN \| DOI: 10.14710/jgi.14.2.111-117	PDF 111-117
Correlation between skeletal muscle mass index and length of stay in stroke patient Etisa Adi Murbawani, Hertanto Wahyu Subagio, Dodik Tugasworo Pramukarso, Siti Fatimah Muis, Dwi Pudjonarko, Enny Probosari, Aryu Candra, Martha Ardiaria \| Language: EN \| DOI: 10.14710/jgi.14.2.118-128	PDF 118-128
Determinant of school children’s nutritional status in Musi Rawas district Tita Priyanka Putri, Rico Januar Sitorus, Anita Rahmiwati \| Language: EN \| DOI: 10.14710/jgi.14.2.129-137	PDF 129-137
Body fat percentage, not dietary inflammatory index, is associated with type 2 diabetes in reproductive-aged women: a case-control study Debby Endayani Safitri, Rimbawan Rimbawan, Cesilia Meti Dwiriani, Ali Khomsan, Vetnizah Juniantito, Nur Setiawati Rahayu \| Language: EN \| DOI: 10.14710/jgi.14.2.138-144	PDF 138-144
Knowledge and attitudes of health workers determine maternal nutrition counseling practices: a cross-sectional study Syahla Syifa Shadira, Hayatyah Noer Setiawati, Insi Farisa Desy Arya, Ari Indra Susanti, Tisnasari Hafsah, Dida Akhmad Gurnida \| Language: EN \| DOI: 10.14710/jgi.14.2.145-156	PDF 145-156
Antioxidant activity (IC50) and physicochemical characteristics of mango ginger (Curcuma mangga) kombucha Dewandhaka Putra Andaru, Gemala Anjani, Anang M. Legowo, Fitriyono Ayustaningwarno, Ahmad Ni'matullah Al-baarri \| Language: EN \| DOI: 10.14710/jgi.14.2.157-164	PDF 157-164
Association of Sugar-Sweetened Beverages (SSBs) consumption and sedentary behavior with prediabetes among adolescents Putri Diajeng Lorenza, Farida Wahyu Ningtyias, Septy Handayani \| Language: EN \| DOI: 10.14710/jgi.14.2.165-172	PDF 165-172
Association of vitamin D receptor and group-specific component gene polymorphisms with type 2 diabetes mellitus among Javanese in Jakarta Veronica Shinta Setiadi, Dwi Anita Suryandari, Wina Sinaga \| Language: EN \| DOI: 10.14710/jgi.14.2.173-183	PDF 173-183
Knowledge and attitudes regarding iron deficiency anemia towards consumption of high iron foods, enhancers, and inhibitors among Youth Red Cross Farahdina Amelia Rahmah, Izka Sofiyya Wahyurin, Katri Andini Surijati \| Language: EN \| DOI: 10.14710/jgi.14.2.184-192	PDF 184-192
Effectiveness of synbiotic yogurt made from pisang batu (musa balbisiana) flour on blood glucose levels and cholesterol levels in type 2 diabetes mellitus patients Yuniarti Yuniarti, Arintina Rahajuni, Estuasih Dyah Pertiwi, Nurul Fatih Rahmadina \| Language: EN \| DOI: 10.14710/jgi.14.2.193-200	PDF 193-200
Effects of the corporate wellness program on nutritional status parameters in employees with obesity Sugiarto Sugiarto, Mohammad Arif Ali, Etika Ratna Noer, Yuliana Noor Setiawati Ulvie, Andi Kurniawan, Mutiara Amalia Fadzilla Raharjo, Ani Mazlina Dewi Mohamed, Setya Rahayu, Azkia Agustina, Gustiana Mega Anggita, Zahrah Zakiya Ahda \| Language: EN \| DOI: 10.14710/jgi.14.2.201-207	PDF 201-207
Dietary patterns and menstrual cycle: incidence of anemia in female adolescents in Bondowoso Regency Devi Arine Kusumawardani, Ainurrofiqoh Hidayati Ningsih, Dhuha Itsnanisa Adi \| Language: EN \| DOI: 10.14710/jgi.14.2.208-218	PDF 208-218
Fortified dadih increases short-chain fatty acids, reduces leptin levels, and body weight in obese rats Tsamaroh Azzah Mukarromah, Ninik Rustanti, Endang Mahati, Gemala Anjani, Ahmad Syauqy \| Language: EN \| DOI: 10.14710/jgi.14.2.219-228	PDF 219-228
Effectiveness of instant nano catfish–moringa liquid food on burn wound healing in Sprague Dawley rats Mia Srimiati, Clara M Kurharto, Faisal Anwar, Heni Rachmawati, Muti’ah Mustaqimatusy Syahadah, Rafsan Syabani Cholik \| Language: EN \| DOI: 10.14710/jgi.14.2.229-238	PDF PDF 229-238
Differences in fatty acids, zinc, and copper profiles among processed Kedawung (Parkia roxburghii G. Don) products and their relevance to cardiovascular health Komang Gde Ardi Pradnya Septiawan, Gemala Anjani, Aryu Candra, Ahmad Syauqy, Zulfatul Masruroh \| Language: EN \| DOI: 10.14710/jgi.14.2.239-248	PDF PDF 239-248

Total 512 citations from 25 documents (Last update: 2026-07-02 19:14:13).

Front Matter

Jurnal Gizi Indonesia
Vol 4, No 2 (2016) | | Lang: EN |
Front Matter

Jurnal Gizi Indonesia
Vol 3, No 2 (2015) | | Lang: EN |
Front Matter

Jurnal Gizi Indonesia
Vol 5, No 2 (2017) | pp. cover-iii | | Lang: EN |
Front-Matter

Jurnal Gizi Indonesia
Vol 3, No 1 (2014) | | Lang: EN |
Front Matter

Jurnal Gizi Indonesia
Vol 4, No 1 (2015) | pp. 1-70 |
Back Matter

Jurnal Gizi Indonesia
Vol 3, No 2 (2015) | | Lang: EN |
Back-Matter

Jurnal Gizi Indonesia
Vol 3, No 1 (2014) | | Lang: EN |

See more cited articles.

Mailing Address

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Department of Nutrition Science Building, Street Prof. Mr. Sunario, Universitas Diponegoro, Tembalang, Semarang, Postal code 50275, Phone/Fax. (024) 76402881.

Principal Contact

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro
Department of Nutrition Science Building, Street Prof. Mr. Sunario, Faculty of Medicine, Universitas Diponegoro, Tembalang, Semarang, Postal code 50275
Phone: (024) 76402881
Fax: (024) 76402881
Email: jgi@fk.undip.ac.id

Support Contact

Editorial Office of JGI Journal
Phone: (024) 76402881
Email: jgi@fk.undip.ac.id

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