In vitro lipase enzyme inhibitory activities of green tea and other herbs

Megawati Megawati; Nina Artanti; Hani Mulyani; Akhmad Darmawan; Heri Syahrian; Puspa Dewi N. Lotulung; Edi Supriadi; Galuh Widiyarti; Rizna Triana Dewi; Lia Meilawati; Teni Ernawati; Indah Dwiatmi Dewijanti; Minarti Minarti

doi:10.14710/jgi.9.1.48-52

DOI: https://doi.org/10.14710/jgi.9.1.48-52

In vitro lipase enzyme inhibitory activities of green tea and other herbs

Megawati Megawati¹ , Nina Artanti¹, Hani Mulyani¹, Akhmad Darmawan¹, Heri Syahrian², Puspa Dewi N. Lotulung¹, Edi Supriadi¹, Galuh Widiyarti¹, Rizna Triana Dewi¹, Lia Meilawati¹, Teni Ernawati¹, Indah Dwiatmi Dewijanti¹, Minarti Minarti¹

¹Research Center for Chemistry, Indonesian Institute of Sciences (LIPI), Indonesia

²Research Institute for Tea and Cinchona, Indonesia

Received: 11 Feb 2020; Published: 18 Dec 2020.

BibTex Citation Data :

@article{JGI28499,
    author = {Megawati Megawati and Nina Artanti and Hani Mulyani and Akhmad Darmawan and Heri Syahrian and Puspa Lotulung and Edi Supriadi and Galuh Widiyarti and Rizna Dewi and Lia Meilawati and Teni Ernawati and Indah Dewijanti and Minarti Minarti},
    title = {In vitro lipase enzyme inhibitory activities of green tea and other herbs},
    journal = {Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)},
  volume = {9},
    number = {1},
    year = {2020},
    keywords = {green tea; herbs; anti obesity; lipase inhibitor},
    abstract = {   Background:      Increased lipase activity can increase the amount of monoglycerides and fatty acids absorbed by the body, this is what affects obesity. If pancreatic lipase activity is inhibited, the production of fatty acids will decrease, consequently the level of fat in the blood will also decrease.     Objective:    To study anti obesity potential of a single herb or a mixture of green tea and other herbs (Syzygium polyanthum. Lv, Artocarpus communis.Lv, Cinnamomum verum..Lv, Manilkara zapota.Lv, Tectona grandis.Lv) by the in vitro inhibition assay of the lipase enzyme activity       Method   : A     single (8 herbs) or a   mixture     of three   herbs   powder   (12 formulas)   was put into a tea bag with a total weight of 1.5 g to be brewed in 100 mL bottled mineral water at 70⁰-90⁰C for 10 minutes.   In vitro   lipase enzyme inhibition   assay were conducted to measure the ability of these samples as lipase inhibitor. Orlistat used as positive lipase inhibitor.        Results   :   There   wa  s a difference   results of lipase inhibition activity   between the sample of   a   single and   a   mixture   of herbs.     I  nterestingly, the results shows   that   formula 3   (mixture of   green tea, Manilkara zapota   and cinnamon)  .   has   53.942   % inhibition  , formula 9   (  a mixture of green tea, Syzygium polyanthum   and cinnamon)     has   67.322   % inhibition   and formula 12   (  a mixture of green tea, Tectona grandis   and cinnamon)     has   56.612   %   inhibition which close to   lipase inhibitory activity by standard     Orlistat.    Conclusion: The mixture of green tea and two other herbs has a   lipase inhibitory activity similar to Orlistat  , when compared to the   single herb. The highest lipase   inhibitory   activity   is found in formula 9  .  },
   issn = {2338-3119},   pages = {48--52}  doi = {10.14710/jgi.9.1.48-52},
    url = {https://ejournal.undip.ac.id/index.php/jgi/article/view/28499}
}

Citation Format:

Abstract

Background: Increased lipase activity can increase the amount of monoglycerides and fatty acids absorbed by the body, this is what affects obesity. If pancreatic lipase activity is inhibited, the production of fatty acids will decrease, consequently the level of fat in the blood will also decrease.

Objective: To study anti obesity potential of a single herb or a mixture of green tea and other herbs (Syzygium polyanthum. Lv, Artocarpus communis.Lv, Cinnamomum verum..Lv, Manilkara zapota.Lv, Tectona grandis.Lv) by the in vitro inhibition assay of the lipase enzyme activity

Method: A single (8 herbs) or a mixture of three herbs powder (12 formulas) was put into a tea bag with a total weight of 1.5 g to be brewed in 100 mL bottled mineral water at 70⁰-90⁰C for 10 minutes. In vitro lipase enzyme inhibition assay were conducted to measure the ability of these samples as lipase inhibitor. Orlistat used as positive lipase inhibitor.

Results: There was a difference results of lipase inhibition activity between the sample of a single and a mixture of herbs. Interestingly, the results shows that formula 3 (mixture of green tea, Manilkara zapota and cinnamon). has 53.942 % inhibition, formula 9 (a mixture of green tea, Syzygium polyanthum and cinnamon) has 67.322 % inhibition and formula 12 (a mixture of green tea, Tectona grandis and cinnamon) has 56.612 % inhibition which close to lipase inhibitory activity by standard Orlistat.

Conclusion: The mixture of green tea and two other herbs has a lipase inhibitory activity similar to Orlistat, when compared to the single herb. The highest lipase inhibitory activity is found in formula 9.

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Keywords: green tea; herbs; anti obesity; lipase inhibitor

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