The Evaluation Study of Nutritional Knowledge from Sports Practitioners in The Quadrennial National Sports Competition 2021

Mohammad Arif Ali; Gustiana Mega Anggita; Said Junaidi; Sugiarto Sugiarto; Siti Baitul Mukarromah; Dewi Marfu'ah Kurniawati; Etika Ratna Noer; Zainudin Amali; Donny Wira Yudha Kusuma; Leo Nacion Santillana; Anggit Wicaksono; Adiska Rani Ditya Candra

doi:10.14710/jgi.10.2.200-205

DOI: https://doi.org/10.14710/jgi.10.2.200-205

The Evaluation Study of Nutritional Knowledge from Sports Practitioners in The Quadrennial National Sports Competition 2021

Mohammad Arif Ali¹

, Gustiana Mega Anggita¹, Said Junaidi¹, Sugiarto Sugiarto¹, Siti Baitul Mukarromah¹, Dewi Marfu'ah Kurniawati²

, Etika Ratna Noer², Zainudin Amali³, Donny Wira Yudha Kusuma⁴, Leo Nacion Santillana⁵, Anggit Wicaksono⁶, Adiska Rani Ditya Candra⁶

¹Department of Sports Science, Faculty of Sports Science, Universitas Negeri Semarang, Indonesia

²Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Indonesia

³Ministry of Youth and Sports, Indonesia

⁴ Department of Physical Education, Faculty of Sports Science, Universitas Negeri Semarang, Indonesia

⁵ Department of Physical Education, College of Education, Mindanao State University – Iligan Institute of Technology, Philippines

⁶ Department of Sports Coaching and Education, Faculty of Sports Science, Universitas Negeri Semarang, Indonesia

View all affiliations

Received: 9 Feb 2022; Published: 1 Jun 2022.

BibTex Citation Data :

@article{JGI44681,
    author = {Mohammad Ali and Gustiana Anggita and Said Junaidi and Sugiarto Sugiarto and Siti Mukarromah and Dewi Kurniawati and Etika Noer and Zainudin Amali and Donny Wira Kusuma and Leo Santillana and Anggit Wicaksono and Adiska Candra},
    title = {The Evaluation Study of Nutritional Knowledge from Sports Practitioners in The Quadrennial National Sports Competition 2021},
    journal = {Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)},
  volume = {10},
    number = {2},
    year = {2022},
    keywords = {Sports Nutrition; Sports Event; Elite Sports},
    abstract = {  Background : Nutritional program is another influencing factor of athletic performance after the physical training program, and psychological training program. However, Indonesian sports practitioners somehow still neglect the important role of sports nutrition to achieve the best athletic performance.   Objectives : To examine the level of basic nutritional and sports nutritional knowledge among the sport’s practitioners who participated in the quadrennial national sports competition 2021.   Materials and Methods : This evaluation study has conducted with a descriptive quantitative approach. Thirty-eight sports practitioners (24 males and 14 females), were represented from five provinces such as Central Java, Western Java, Eastern Java, Southern Sumatera, and Bali. Their status during the sports events are athletes, referees, officials, coaches, and judges. The incidental technique sampling was used to attract the respondents. Nutritional Knowledge Questionnaires (NKQ) developed by Rosi et al, was used in this study. Data was analyzed with the frequencies distribution technique, and displayed using the percentage.   Results : More than half of the total respondents (81%) have good, very good, and excellent knowledge in general nutrition (21%, 34%, 26%) respectively. Similarly, it is also happened in the evaluation of their knowledge for basic nutrition good (5%), very good (29%), excellent (40%), as well as in their knowledge levels for sports nutrition, good 18% and excellent 53%. However, based on the evaluation of their sports nutritional knowledge, we found that there are 8% (n=3) of the respondent were failed as the score <50 points.   Conclusion : Overall, the nutritional knowledge for general, basic and sports in sports practitioners evaluated good. However, the sports nutritional knowledge is not well understood evenly by them. At last, this study can be used as a reference to make a better decision on how sports nutrition must be promoted to maximize the athletic performance. },
   issn = {2338-3119},   pages = {200--205}  doi = {10.14710/jgi.10.2.200-205},
    url = {https://ejournal.undip.ac.id/index.php/jgi/article/view/44681}
}

Citation Format:

Abstract

Background: Nutritional program is another influencing factor of athletic performance after the physical training program, and psychological training program. However, Indonesian sports practitioners somehow still neglect the important role of sports nutrition to achieve the best athletic performance.

Objectives: To examine the level of basic nutritional and sports nutritional knowledge among the sport’s practitioners who participated in the quadrennial national sports competition 2021.

Materials and Methods: This evaluation study has conducted with a descriptive quantitative approach. Thirty-eight sports practitioners (24 males and 14 females), were represented from five provinces such as Central Java, Western Java, Eastern Java, Southern Sumatera, and Bali. Their status during the sports events are athletes, referees, officials, coaches, and judges. The incidental technique sampling was used to attract the respondents. Nutritional Knowledge Questionnaires (NKQ) developed by Rosi et al, was used in this study. Data was analyzed with the frequencies distribution technique, and displayed using the percentage.

Results: More than half of the total respondents (81%) have good, very good, and excellent knowledge in general nutrition (21%, 34%, 26%) respectively. Similarly, it is also happened in the evaluation of their knowledge for basic nutrition good (5%), very good (29%), excellent (40%), as well as in their knowledge levels for sports nutrition, good 18% and excellent 53%. However, based on the evaluation of their sports nutritional knowledge, we found that there are 8% (n=3) of the respondent were failed as the score <50 points.

Conclusion: Overall, the nutritional knowledge for general, basic and sports in sports practitioners evaluated good. However, the sports nutritional knowledge is not well understood evenly by them. At last, this study can be used as a reference to make a better decision on how sports nutrition must be promoted to maximize the athletic performance.

Fulltext View|Download

Keywords: Sports Nutrition; Sports Event; Elite Sports

Article Metrics:

Article Info

Section: Articles

Language : EN

In Vol 10, No 2 (2022): Juni

Recent articles

The CIPP Model of Stunting Management Program During Covid-19 Pandemic in Semarang City Differences in Development and Diet of Stunting and Non-Stunting Children in the Rowosari Health Center Work Area, Semarang, Indonesia Improvement of Students and Snack Vendors Behavior After Received Health Promotion Program from UKS’s Cadres More recent articles

Most cited articles

Kadar seng dan kadar malondialdehyde pada penderita multi drug resistant tuberculosis dan tuberkulosis sensitif Karakteristik makanan pendamping ASI balita yang disubstitusi dengan tepung ikan lele dan labu kuning Tepung ulat sagu (Rhyinchophorus ferrugineus) imunomodulator Nitric Oxide (NO) sirkulasi mencit terapi antimalaria standar Front Matter Pengaruh konseling gizi dan laktasi intensif dan dukungan suami terhadap pemberian air susu ibu (asi) eksklusif sampai umur 1 bulan More cited articles

Kubiak C. Perceived factors influencing athletic performance across career stages. C-Essay Sport Psychol. 2012;61–90
Boullosa D, Esteve-Lanao J, Casado A, Peyré-Tartaruga LA, Da Rosa RG, Del Coso J. Factors affecting training and physical performance in recreational endurance runners. Sports. 2020;8(3):1–20
Cade JE, Warthon-Medina M, Albar S, Alwan NA, Ness A, Roe M, et al. DIET@NET: Best Practice Guidelines for dietary assessment in health research. BMC Med. 2017;15(1):1–15
Bloom GA, Trbovich AM, Caron JG, Kontos AP. Psychological aspects of sport-related concussion: An evidence-based position paper. J Appl Sport Psychol [Internet]. 2020;0(0):1–23. Available from: https://doi.org/10.1080/10413200.2020.1843200
Pritchett KL, Zippel D, Minton DM, Cellamare A, Sibilia M, Torres-McGehee TM. Sports Nutrition Knowledge Among Collegiate Athletes, Coaches, Athletic Trainers, and Strength and Conditioning Specialists. J Athl Train [Internet]. 2012;47(2):205–11. Available from: www.nata.org/jat%0A http://eduproxy.tc-library.org/?url=http://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,url,cookie,uid&an=74689466&db=tfh&scope=site&site=ehost%5Cnhttp://vq2st5lq8v.search.serialssolutions.com?sid=CentralSearch:RPD&genre=arti
Jagim AR, Fields JB, Magee M, Kerksick C, Luedke J, Erickson J, et al. The influence of sport nutrition knowledge on body composition and perceptions of dietary requirements in collegiate athletes. Nutrients. 2021;13(7):1–11
Folasire OF, Akomolafe AA, Sanusi RA. Does Nutrition Knowledge and Practice of Athletes Translate to Enhanced Athletic Performance? Cross-Sectional Study Amongst Nigerian Undergraduate Athletes. Glob J Health Sci. 2015;7(5):215–25
Kondric M, Sekulic D, Uljevic O, Gabrilo G, Zvan M. Sport nutrition and doping in tennis: An analysis of athletes’ attitudes and knowledge. J Sport Sci Med. 2013;12(2):290–7
Patton-Lopez MM, Manore MM, Branscum A, Meng Y, Wong SS. Changes in sport nutrition knowledge, attitudes/beliefs and behaviors following a two-year sport nutrition education and life-skills intervention among high school soccer players. Nutrients. 2018;10(11):1–22
Rosi A, Ferraris C, Guglielmetti M, Meroni E, Charron M, Menta R, et al. Validation of a general and sports nutrition knowledge questionnaire in Italian early adolescents. Nutrients. 2020;12(10):1–11
Thibault V, Guillaume M, Berthelot G, El Helou N, Schaal K, Quinquis L, et al. Women and men in sport performance: The gender gap has not evolved since 1983. J Sport Sci Med. 2010;9(2):214–23
Bassett A, Ahlmen A, Rosendorf J, Romeo AA, Erickson B, Bishop M. The Biology of Sex and Sport. JBJS Rev. 2020;8(3):e0140
Tam R, Beck KL, Manore MM, Gifford J, Flood VM, O’Connor H. Effectiveness of Education Interventions Designed to Improve Nutrition Knowledge in Athletes: A Systematic Review. Sport Med [Internet]. 2019;49(11):1769–86. Available from: https://doi.org/10.1007/s40279-019-01157-y
Spronk I, Kullen C, Burdon C, O’Connor H. Relationship between nutrition knowledge and dietary intake. Br J Nutr. 2014;111(10):1713–26
Jessri M, Jessri M, RashidKhani B, Zinn C. Evaluation of Iranian college athletes’ sport nutrition knowledge. Int J Sport Nutr Exerc Metab. 2010;20(3):257–63
Neglia A. Nutrition, Eating Disorders, and Behavior in Athletes. Psychiatr Clin North Am [Internet]. 2021;44(3):431–41. Available from: https://doi.org/10.1016/j.psc.2021.04.009
Thomas D, Erdman K, Burke L. Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: nutrition and athletic performance. J Acad Nutr Diet. 2016;116((3)):501–28
Hedrick F, Mikesky A. Practical Applications in Sports Nutrition. 5th ed. Burlington, MA, USA: Jones & Bartlett Learning; 2018
Merawati D, Sugiharto, Andiana O, Susanto H, Taufiq A. The Influence of Nutritional Knowledge on Nutritional Status and Physical Performance in Young Female Athletes. IOP Conf Ser Earth Environ Sci. 2019;276(1)
Bakhtiar M, Masud-ur-Rahman M, Kamruzzaman M, Sultana N, Rahman S. Determinants of nutrition knowledge , attitude and practices of adolescent sports trainee : A cross-sectional study in Bangladesh. Heliyon [Internet]. 2021;7(September 2020):e06637. Available from: https://doi.org/10.1016/j.heliyon.2021.e06637

Last update:

No citation recorded.

Last update: 2024-11-22 00:52:29

No citation recorded.

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) is published under licensed of a CC BY-SA Creative Commons Attribution-ShareAlike 4.0 International License

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) and Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro as publisher of the journal.

Copyright encompasses exclusive rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed only with a written permission from Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition).

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), Faculty of Medicine, Universitas Diponegoro, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the Indonesian Journal of Nutrition are sole and exclusive responsibility of their respective authors and advertisers.