1Nutrition Science Study Program, Faculty of Health Sciences, Universitas Esa Unggul, Indonesia
2Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Esa Unggul, Indonesia
BibTex Citation Data :
@article{JGI52922, author = {Siti Badriyah and Vitria Melani and Laras Sitoayu and Lintang Dewanti and Putri Ronitawati}, title = {Psychosocial stress, food preferences, and screen time with nutritional status of women of reproductive age in Sukamulya Village, Tangerang Regency}, journal = {Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)}, volume = {12}, number = {1}, year = {2023}, keywords = {BMI; food preferences; psychosocial stress; screen time; women of reproductive age}, abstract = { Background : The increase in age and the pandemic conditions experienced cause Women of Reproductive Age (WRA) to encounter many environmental issues that disturb their psyche, resulting in psychosocial stress. A strategy for dealing with stress is called coping with stress. A higher screen time and high sugar, salt, or fat to deal with stress might change nutritional status. Objective : This study aims to determine the relationship between psychosocial stress, food preferences, and screen time with the nutritional status of WRA in Sukamulya Village, Tangerang Regency. Materials and Methods : This research design is cross-sectional and was conducted in March 2022 in Sukamulya Village, Tangerang Regency. The research sample amounted to 55 participants with a purposive sampling technique. The questionnaires used were Psychosocial Stress Assessment Instrument, Food Frequency Questionnaires, and recall screen time. Data analysis using the Chi-Square test. Results : The majority of participants experienced psychosocial stress (61.8%), food preferences low in sugar, salt, and fat (63.6%), and most of them were in the high screen time category (52.7%). The results showed that there was no relationship between psychosocial stress and food preferences with nutritional status (p > 0.05), but there was a relationship between screen time and nutritional status (p = 0.011). Conclusion : In this study, food preferences and psychosocial stress were not factors that affected the nutritional status. }, issn = {2338-3119}, pages = {36--43} doi = {10.14710/jgi.12.1.36-43}, url = {https://ejournal.undip.ac.id/index.php/jgi/article/view/52922} }
Refworks Citation Data :
Background: The increase in age and the pandemic conditions experienced cause Women of Reproductive Age (WRA) to encounter many environmental issues that disturb their psyche, resulting in psychosocial stress. A strategy for dealing with stress is called coping with stress. A higher screen time and high sugar, salt, or fat to deal with stress might change nutritional status.
Objective: This study aims to determine the relationship between psychosocial stress, food preferences, and screen time with the nutritional status of WRA in Sukamulya Village, Tangerang Regency.
Materials and Methods: This research design is cross-sectional and was conducted in March 2022 in Sukamulya Village, Tangerang Regency. The research sample amounted to 55 participants with a purposive sampling technique. The questionnaires used were Psychosocial Stress Assessment Instrument, Food Frequency Questionnaires, and recall screen time. Data analysis using the Chi-Square test.
Results: The majority of participants experienced psychosocial stress (61.8%), food preferences low in sugar, salt, and fat (63.6%), and most of them were in the high screen time category (52.7%). The results showed that there was no relationship between psychosocial stress and food preferences with nutritional status (p > 0.05), but there was a relationship between screen time and nutritional status (p = 0.011).
Conclusion: In this study, food preferences and psychosocial stress were not factors that affected the nutritional status.
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