skip to main content

The effect of rosella tea on weight loss among overweight women in Yogyakarta, Indonesia: An interventional pilot study

1Nutrition Department, Faculty of Sports and Health Sciences, Universitas Negeri Surabaya, Surabaya, Jawa Timur, Indonesia

2School of Food Safety, Taipei Medical University, Taipei, Taiwan

3Politeknik Kesehatan Kemenkes Gorontalo, Gorontalo, Indonesia

Received: 16 Jul 2023; Revised: 19 Sep 2023; Accepted: 7 Dec 2023; Available online: 28 Jun 2024; Published: 28 Jun 2024.

Citation Format:
Abstract

Background: Rosella tea is an anthocyanin-rich herbal remedy known to have an anti-obesity effect. Overweight women are expected to lose weight by consuming herbal tea without improving their lifestyles.

Objectives: This pilot study evaluated the effects of rosella tea on reducing body weight among overweight women without improving their lifestyle.

Materials and Methods: A quasi-experimental design pre-post intervention was used in this study. Twenty-three overweight women aged 30-60 years were involved. The control and treatment groups consisted of twelve and eleven respondents, respectively. The treatment group consumed ± 250 ml rosella tea twice a day for 14 days. During the study, both groups were instructed to not change their lifestyles. Paired t-test and independent t-test were performed to test the effect of rosella tea consumption within and between groups, respectively.

Results: After 14 days of consumption of rosella tea, the body weight was decreased by - 0.15 ± 0.24 kg (from 63.5 ± 10.35 kg to 63.35 ± 10.33 kg) for the treatment group and - 0.21 ± 0.25 (from 64.65 ± 9.54 kg to 65.65 ± 9.99 kg) for the control group but the difference did not reach significant levels (p>0.05). In both groups, dietary intake (e.g., calorie, carbohydrate, protein, and fat) and sedentary behaviour in the initial study were not different compared to at the end of the study, except for the lesser extent of dietary fibre in the control group.

Conclusion: Administration of rosella tea for 14 days did not induce weight loss in overweight women without any lifestyle improvement (increase dietary fibre). 

Fulltext View|Download
Keywords: body weight, lifestyles, overweight women, rosella tea, weight loss

Article Metrics:

  1. Oddo VM, Maehara M, Rah JH. Overweight in Indonesia: an observational study of trends and risk factors among adults and children. BMJ Open 2019;9(9):e031198
  2. Kemenkes, R., Hasil Utama Riskesdas 2018 melalui https://kesmas. kemkes. go. id/assets/upload/dir_519d41d8cd98f00/files. Hasil-riskesdas-2018_1274. pdf, 2018
  3. UNICEF, Landscape analysis of overweight and obesity in Indonesia. 2019
  4. Misra A, Khurana L. Obesity-related non-communicable diseases: South Asians vs White Caucasians. Int J Obes (Lond) 2011;35(2):167-87
  5. Shields M, Tremblay MS. Sedentary behaviour and obesity. Health Rep 2008;19(2):19-30.
  6. Cha E, Akazawa MK, Kim KH, Dawkins CR, Lerner HM, Umpierrez G, et al. Lifestyle habits and obesity progression in overweight and obese American young adults: Lessons for promoting cardiometabolic health. Nurs Health Sci 2015;17(4):467-75
  7. Hosseini B, Saedisomeolia A, Allman-Farinelli M. Association Between Antioxidant Intake/Status and Obesity: a Systematic Review of Observational Studies. Biol Trace Elem Res 2017;175(2):287-97
  8. Singh P, Khan M, Hailemariam H. Nutritional and health importance of Hibiscus sabdariffa: a review and indication for research needs. J Nutr Health Food Eng 2017;6(5):00212
  9. He J, Giusti MM. Anthocyanins: Natural Colorants with Health-Promoting Properties. Annu Rev Food Sci Technol 2010;1(1):163-87
  10. Riaz G, Chopra R. A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L. Biomedicine & Pharmacotherapy 2018;102:575-86
  11. Yusni Y, Meutia F. Action Mechanism of Rosella (Hibiscus sabdariffa L.) Used to Treat Metabolic Syndrome in Elderly Women. J Evid Based Complementary Altern Med 2020;2020:5351318
  12. Chandrasekaran CV, Vijayalakshmi, M.A, Bansal, V.S., Meenakshi, J., Amit, A. Herbal approach for obesity management. Am J Plant Sci 2012;2012.
  13. Huang TW, Chang CL, Kao ES, Lin JH. Effect of Hibiscus sabdariffa extract on high fat diet-induced obesity and liver damage in hamsters. Food Nutr Res 2015;59:29018
  14. Carvajal-Zarrabal O, Hayward-Jones PM, Orta-Flores Z, Nolasco-Hipólito C, Barradas-Dermitz DM, Aguilar-Uscanga MG, et al. Effect of Hibiscus sabdariffa L. dried calyx ethanol extract on fat absorption-excretion, and body weight implication in rats. J Biomed Biotechnol 2009;2009:394592
  15. Iftikhar N, Hussain AI, Chatha SAS, Sultana N, Rathore HA. Effects of polyphenol-rich traditional herbal teas on obesity and oxidative stress in rats fed a high-fat-sugar diet. Food Sci Nutr 2022;10(3):698-711
  16. Chang HC, Peng CH, Yeh DM, Kao ES, Wang CJ. Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans. Food Funct 2014;5(4):734-9
  17. Omar MH, Shamsahal N, Muhammad H, Ahmad WANW, Wasiman MI. Anti-obesity and haematological effects of Malaysia Hibiscus sabdariffa L. aqueous extract on obese Sprague Dawley rats. Functional Foods in Health and Disease. 2018;8(6):340-52
  18. Mayasari NR, Susetyowati, Wahyuningsih MSH, Probosuseno. Antidiabetic Effect of Rosella-Stevia Tea on Prediabetic Women in Yogyakarta, Indonesia. J Am Coll Nutr 2018;37(5):373-9
  19. Harrison, A.P., et al. The Efficacy of Karkadeh Tea in Controlling Post-Prandial Blood Glucose Levels. American Journal of Pharmacology and Toxicology 2009; 4(4)
  20. Mozaffari-Khosravi, H., Z. Ahadi, and M. Fallah Tafti. The Effect of Green Tea versus Sour Tea on Insulin Resistance, Lipids Profiles and Oxidative Stress in Patients with Type 2 Diabetes Mellitus: A Randomized Clinical Trial. Iran J Med Sci 2014; 39(5): p. 424-32
  21. Rosenberg DE, Norman GJ, Wagner N, Patrick K, Calfas KJ, Sallis JF. Reliability and validity of the Sedentary Behavior Questionnaire (SBQ) for adults. J Phys Act Health 2010;7(6):697-705
  22. RI M. Peraturan Menteri Kesehatan Republik Indonesia Nomor 28 Tahun 2019. 956. 2019:34
  23. Ojulari OV, Lee SG, Nam JO. Beneficial Effects of Natural Bioactive Compounds from Hibiscus sabdariffa L. on Obesity. Molecules 2019;24(1)
  24. Badshah H, Ullah I, Kim SE, Kim TH, Lee HY, Kim MO. Anthocyanins attenuate body weight gain via modulating neuropeptide Y and GABAB1 receptor in rats hypothalamus. Neuropeptides 2013;47(5):347-53
  25. Hollis JH, Houchins JA, Blumberg JB, Mattes RD. Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults. J Am Coll Nutr 2009;28(5):574-82
  26. Molan AL, Lila MA, Mawson J. Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity. Food Chem 2008;107(3):1039-44
  27. Yin J, Wu T. Anthocyanins from black wolfberry (Lycium ruthenicum Murr.) prevent inflammation and increase fecal fatty acid in diet-induced obese rats. RSC Advances. 2017;7(75):47848-53
  28. Slavin JL. Dietary fiber and body weight. Nutrition 2005;21(3):411-8
  29. Heinonen I, Helajärvi H, Pahkala K, Heinonen OJ, Hirvensalo M, Pälve K, et al. Sedentary behaviours and obesity in adults: the Cardiovascular Risk in Young Finns Study. BMJ Open 2013;3(6)
  30. Fock KM, Khoo J. Diet and exercise in management of obesity and overweight. J Gastroenterol Hepatol 2013;28(S4):59-63
  31. Rennie KL, Coward A, Jebb SA. Estimating under-reporting of energy intake in dietary surveys using an individualised method. British J Nutr 2007;97(6):1169-76

Last update:

No citation recorded.

Last update: 2024-11-19 15:29:17

No citation recorded.