Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Indonesia
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@article{JGI64968, author = {Assist. Prof. Gemala Anjani, S.P., M.Si., Ph.D.}, title = {Effect of leunca (Solanum nigrum) on inflammatory status in rats induced by high-fat and high-sucrose diet}, journal = {Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)}, volume = {0}, number = {0}, year = {2025}, keywords = {TNF-α; IL-6; Obesity; Leunca}, abstract = { Background : Consumption of foods that are high in calories over a long period of time is a cause of obesity and can increase proinflammatory cytokines. Leunca fruit contains various phytochemicals that act as anti-inflammatory, antioxidant, and antiobesity but not many people utilize leunca fruit as daily food. Objective: To analyze the effect of leunca fruit on TNF-α and IL-6 levels in rats induced by high fat and sucrose diet (HFSD). Methods: The research design is Randomized Post Test Only Control Group Design. The sample was 30 male Sparague Dawley rats and divided into 5 groups, namely group K1 which was given standard feed, group K2 which was induced by HFSD, group P1 which was induced by HFSD and leunca 0.8g/200gBB, group P2 which was induced by HFSD and leunca 1.6g/200gBB, and group P3 which was induced by HFSD and leunca 2.4g/200gBB. The research was conducted at the Nutrition Laboratory of the Center for Food and Nutrition Studies of Gadjah Mada University (PSPG PAU UGM) Yogyakarta in January-March 2024. Testing TNF-α and IL-6 levels through rat blood serum using the ELISA method. Data were analyzed by ANOVA and Post Hoc test. Results: The measurement results of TNF-α and IL-6 levels in the P1, P2, and P3 treatment groups were significantly different compared to the K2 group. Leunca can also suppress weight gain in HFSD-induced rats. The number of doses affects the levels of TNF-α and IL-6, the higher the dose, the lower the levels of TNF-α and IL-6. Conclusion: Leunca fruit can reduce proinflammatory cytokine levels (TNF-α and IL-6) in HFSD-induced rats. }, issn = {2338-3119}, doi = {10.14710/jgi.0.0.%p}, url = {https://ejournal.undip.ac.id/index.php/jgi/article/view/64968} }
Refworks Citation Data :
Background: Consumption of foods that are high in calories over a long period of time is a cause of obesity and can increase proinflammatory cytokines. Leunca fruit contains various phytochemicals that act as anti-inflammatory, antioxidant, and antiobesity but not many people utilize leunca fruit as daily food.
Objective: To analyze the effect of leunca fruit on TNF-α and IL-6 levels in rats induced by high fat and sucrose diet (HFSD).
Methods: The research design is Randomized Post Test Only Control Group Design. The sample was 30 male Sparague Dawley rats and divided into 5 groups, namely group K1 which was given standard feed, group K2 which was induced by HFSD, group P1 which was induced by HFSD and leunca 0.8g/200gBB, group P2 which was induced by HFSD and leunca 1.6g/200gBB, and group P3 which was induced by HFSD and leunca 2.4g/200gBB. The research was conducted at the Nutrition Laboratory of the Center for Food and Nutrition Studies of Gadjah Mada University (PSPG PAU UGM) Yogyakarta in January-March 2024. Testing TNF-α and IL-6 levels through rat blood serum using the ELISA method. Data were analyzed by ANOVA and Post Hoc test.
Results: The measurement results of TNF-α and IL-6 levels in the P1, P2, and P3 treatment groups were significantly different compared to the K2 group. Leunca can also suppress weight gain in HFSD-induced rats. The number of doses affects the levels of TNF-α and IL-6, the higher the dose, the lower the levels of TNF-α and IL-6.
Conclusion: Leunca fruit can reduce proinflammatory cytokine levels (TNF-α and IL-6) in HFSD-induced rats.
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