DOI: https://doi.org/10.14710/jati.17.3.174-190

LITERATURE REVIEW: HUMAN FACTORS AND ERGONOMICS (HFE) IN THE FOOD INDUSTRY

*Nustin Merdiana Dewantari scopus publons  -  Universitas Sultan Ageng Tirtayasa, Indonesia
Lely Herlina  -  Universitas Sultan Ageng Tirtayasa, Indonesia

Citation Format:
Abstract

In the era of sustainable development, humans are a system because of their role in development. The food industry is growing fast at this time, and it is important for the sustainability of a country, while the human factor and ergonomics will provide benefits if applied. Therefore, it is necessary to conduct a literature study. This study aims to provide a better understanding and research opportunities on human factors and ergonomics in the food industry. This review literature search was carried out using Publish and Perish based on the Google Scholar database with the search year 2015-2022, then checking the journals one by one. There were twenty-seven articles discussing human factors and ergonomics in the food industry. Based on the year of research, research on human factors and ergonomics began in 2017 and has increased every year until 2019. RULA, SNQ, and REBA are the ergonomics data analysis techniques most widely used by researchers, and Elsevier became the publisher most used. The focus of the research area is large on improving ergonomics. The discussion of human factors and ergonomics can be implemented in various sectors, including the food industry, the integration of human factors with other fields is also worth considering.

Fulltext View|Download
Keywords: ergonomics data analysis techniques; food industry; human factors and ergonomics; literature review

Article Metrics:

Article Info
Section: Research Articles
Language : EN
Recent articles
SUSTAINABLE MANUFACTURING DAN CIRCULAR ECONOMY: A SYSTEMATIC LITERATURE REVIEW HEALTHCARE SC DALAM DISASTER OPERATION DI INDONESIA: STATE OF THE ART ANALISIS LINGKUNGAN KERJA PENGRAJIN BATIK TULIS PADA PEKERJA TETAP DAN PEKERJA BORONG LEPAS DI DESA WISATA JARUM More recent articles
Most cited articles
PERANCANGAN PEMENUHAN PERMINTAAN PASOKAN GULA RAFINASI DENGAN METODE WAGNER WHITIN FAKTOR-FAKTOR PERILAKU PRO-LINGKUNGAN DALAM MENDUKUNG PELAKSANAAN IMPLEMENTASI CAMPUS SUSTAINABILITY ANALISIS BULLWHIP EFFECT TERHADAP PENERAPAN DISTRIBUTION RESOURCE PLANNING DI PT. MNJ BEHAVIORAL INTENTION PENUMPANG KRL COMMUTER LINE JABODETABEK PENGARUH PENERAPAN PERIKLANAN DI INTERNET DAN PEMASARAN MELALUI E-MAIL PRODUK UMKM DI WILAYAH DEPOK More cited articles
  1. Accorsi, R., Tufano, A., Gallo, A., Galizia, F. G., Cocchi, G., Ronzoni, M., … Manzini, R. (2019). An application of collaborative robots in a food production facility. Procedia Manufacturing, 38(2019), 341–348. https://doi.org/10.1016/j.promfg.2020.01.044
  2. Aguiar, K. S., Rosa, M. T. de M. G., Filho, L. V. F., Gabriel, C. J., & Akkari, A. C. S. (2020). Physical Ergonomics Applied to the Administrative Sector and the Factory Floor: The Case of a Food Industry. Proceeding of the 5th Brazilian Technology Symposium, 202, 537–545
  3. Akbilek, N. (2018). Ergonomic Assessment and Workplace Design in Dairy Processing Industry. Advances in Social & Occupational Ergonomics, 605, 295–305. https://doi.org/10.1007/978-3-319-60828-0
  4. Ali, S. A. S., Kamat, S. R., & Mohamed, S. B. (2018). ANALYSIS AWKWARD POSTURE AT FOOD PRODUCTION ACTIVITY USING RULA ASSESSMENT. Journal of Fundamental and Applied Sciences, (10), 619–632
  5. Amaliyah, N. (2017). Penyehatan Makanan dan Minuman-A (1st ed.; A. T. Gunawan, Ed.). Yogyakarta: Deepublish
  6. Andriani, M., & Syntia, R. (2020). The Impact of Anthropometry on Terasi Packaging. IOP Conference Series: Materials Science and Engineering, 854(1), 0–6. https://doi.org/10.1088/1757-899X/854/1/012026
  7. Ayalp, N., Yildirim, K., & Çağatay, K. (2017). Effect on Users of the Seating Element Types in Cafés / Restaurants. Gazi University Journal of Science, 30(4), 15–28
  8. Brito, M., Vale, M., Leão, J., Ferreira, L. P., Silva, F. J. G., & Gonçalves, M. A. (2020). Lean and Ergonomics decision support tool assessment in a plastic packaging company. Procedia Manufacturing, 51(2020), 613–619. https://doi.org/10.1016/j.promfg.2020.10.086
  9. Carrera, A. E., Jara, O., Dávila, P., Ballesteros, F., & Suasnavas, P. (2019). A Look at the Ergonomic Situation of the Bakery Industry in the City of Quito, Ecuador. Advances in Intelligent Systems and Computing, 792, 107–112. https://doi.org/10.1007/978-3-319-94000-7_11
  10. Chen, Y. L., Zhong, Y. T., Liou, B. N., & Yang, C. C. (2020). Musculoskeletal disorders symptoms among taiwanese bakery workers. International Journal of Environmental Research and Public Health, 17(8), 2–12. https://doi.org/10.3390/ijerph17082960
  11. Cheng, S. Y., Lin, K. P., Liou, Y. W., Hsiao, C. H., & Liu, Y. J. (2021). Constructing Active Health and Safety Performance Questionnaire in the Food Manufacturing Industry. International Journal of Occupational Safety and Ergonomics, 27(2), 351–357. https://doi.org/10.1080/10803548.2019.1586369
  12. Cox, K. (2020). Ergonomic Design is the Best Weapon to Reduce Risk. Proceedings of the International Symposium on Human Factors and Ergonomics in Health Care, 9(1), 196–198. https://doi.org/10.1177/2327857920091009
  13. Elsevier. (n.d.). Elsevier at a glance. Retrieved from https://www.elsevier.com/about/this-is-elsevier#mission
  14. Fayomi, O. S. I., Akande, I. G., Essien, V., Asaolu, A., & Esse, U. C. (2021). Advances in Concepts of Ergonomics with Recent Industrial Revolution. IOP Conference Series: Materials Science and Engineering, 1107(1), 012010. https://doi.org/10.1088/1757-899x/1107/1/012010
  15. Fazi, H. M., Mohamed, N. M. Z. N., Ab RRashid, M. F. F., & Rose, A. N. M. (2017). Ergonomics study for workers at food production industry. MATEC Web of Conferences, 90, 0–7. https://doi.org/10.1051/matecconf/20179001003
  16. FDA.gov. (n.d.). CFR - Code of Federal Regulations Title 21. Retrieved from https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=117.3#:~:text=Food means food as defined,%2C Drug%2C and Cosmetic Act
  17. Fischer, K., Thatcher, A., & Zink, K. J. (2021). Human Factors and Ergonomics for Sustainability. Handbook of Human Factors and Ergonomics, (September 2015), 1512–1527. https://doi.org/10.1002/9781119636113.ch57
  18. Forsman, M., Bernmark, E., Nilsson, B., Pousette, S., & Mathiassen, S. E. (2012). Participative development of packages in the food industry - Evaluation of ergonomics and productivity by objective measurements. Work, 41(SUPPL.1), 1751–1755. https://doi.org/10.3233/WOR-2012-0380-1751
  19. Ghorbanpour, A., Tabatabaei, S., & Gholamnia, R. (2019). Study of Risk Factors of Ergonomic Work Environment and Its Relation with Self-Efficacy and Job Performance of Employees of A Food Industry. Iranian Journal of Ergonomics, 7(3), 75–84
  20. Gomez, M. M. (2020). Prediction of work-related musculoskeletal discomfort in the meat processing industry using statistical models. International Journal of Industrial Ergonomics, 75, 2–9. https://doi.org/10.1016/j.ergon.2019.102876
  21. Jeong, B. Y., & Shin, D. S. (2016). Characteristics of Occupational Accidents in Korean, Chinese, Japanese and Western Cuisine Restaurants. Human Factors and Ergonomics In Manufacturing, 26(3), 316–322. https://doi.org/10.1002/hfm.20647
  22. Joshi, M., & Deshpande, V. (2019). A systematic review of comparative studies on ergonomic assessment techniques. International Journal of Industrial Ergonomics, 74(August), 102865. https://doi.org/10.1016/j.ergon.2019.102865
  23. Kanyan, A., Ngana, L., & Voon, B. H. (2016). Improving the Service Operations of Fast-food Restaurants. Procedia - Social and Behavioral Sciences, 224(August 2015), 190–198. https://doi.org/10.1016/j.sbspro.2016.05.439
  24. Kumari, A. (2018). An Ergonomic Approach for Modifying the Workstation Design of Food Processing Enterprises. The Pharma Innovation Journal, 7(11), 333–337. https://doi.org/10.4172/2165-7556.1000241
  25. Lohasiriwat, H., & Chaiwong, W. (2020). Ergonomic Design for Sausage Packing Hand Tool. Procedia CIRP, 91, 789–795. https://doi.org/10.1016/j.procir.2020.02.236
  26. Lourenço, M., Lima, T. M., Gaspar, P. D., & Santos, F. C. (2019). Assessment and improvement opportunities for occupational health and safety in the Portuguese food processing industry. Occupational and Environmental Safety and Health, Studies in Systems, Decision and Control, 202(January), 731–738. https://doi.org/10.1007/978-3-030-14730-3_76
  27. Mahmood, S., Tun, U., Onn, H., Jiran, N. S., Shaari, M. F., Tun, U., & Onn, H. (2019). ERGONOMIC POSTURE ASSESSMENT OF BUTCHERS : A SMALL ENTERPRISE STUDY IN FOOD INDUSTRY. Jurnal Teknologi, 6(September), 89–102
  28. Malek, J., & Desai, T. N. (2020). A systematic literature review to map literature focus of sustainable manufacturing. Journal of Cleaner Production, 256, 120345. https://doi.org/10.1016/j.jclepro.2020.120345
  29. Markkanen, P., Peters, S. E., Grant, M., Dennerlein, J. T., Wagner, G. R., Burke, L., … Sorensen, G. (2021). Development and application of an innovative instrument to assess work environment factors for injury prevention in the food service industry. Work, 68(3), 641–651. https://doi.org/10.3233/WOR-203399
  30. Minetto, M. A., Giannini, A., McConnell, R., Busso, C., Torre, G., & Massazza, G. (2020). Common Musculoskeletal Disorders in the Elderly: The Star Triad. Journal of Clinical Medicine, 9(4). https://doi.org/10.3390/jcm9041216
  31. Mokarami, H., Varmazyar, S., Kazemi, R., Taghavi, S. M., Stallones, L., Marioryad, H., & Farahmand, F. (2019). Low cost ergonomic interventions to reduce risk factors for work related musculoskeletal disorders during dairy farming. Work, 64(2), 195–201. https://doi.org/10.3233/WOR-192986
  32. Palit, H. C., Kristanti, M., & Wibowo, Y. (2020). The Effect of Ergonomic Aspects on Customers’ Convenience at Restaurant in Surabaya. Journal of Quality Assurance in Hospitality and Tourism, 21(1), 31–49. https://doi.org/10.1080/1528008X.2018.1563017
  33. Rafika, A. S., Putri, H. Y., & Diah, W. F. (2017). Analisis Mesin Pencarian Google Scholar sebagai Sumber Baru untuk Kutipan. CERITA, 3(2), 193–205
  34. Ramadhan, R. F., Widowati, E., & Mardiana, M. (2019). Failure Mode and Effect Analysis (FMEA) Application for Safety Risk Assessment Design of “X” Bakery. Unnes Journal of Public Health, 8(1), 38–44. https://doi.org/10.15294/ujph.v8i1.22534
  35. Reiman, A., Kaivo-oja, J., Parviainen, E., Takala, E. P., & Lauraeus, T. (2021). Human factors and ergonomics in manufacturing in the industry 4.0 context – A scoping review. Technology in Society, 65(March). https://doi.org/10.1016/j.techsoc.2021.101572
  36. Rizkya, I., Syahputri, K., Sari, R. M., Anizar, & Siregar, I. (2018). Evaluation of work posture and quantification of fatigue by Rapid Entire Body Assessment (REBA). IOP Conference Series: Materials Science and Engineering, 309(1). https://doi.org/10.1088/1757-899X/309/1/012051
  37. Salmon, P. M., Read, G. J. M., Walker, G. H., Stevens, N. J., Hulme, A., McLean, S., & Stanton, N. A. (2022). Methodological issues in systems Human Factors and Ergonomics: Perspectives on the research–practice gap, reliability and validity, and prediction. Human Factors and Ergonomics In Manufacturing, 32(1), 6–19. https://doi.org/10.1002/hfm.20873
  38. Santosa, I. G., & Yusuf, M. (2017). The Application of A Dryer Solar Energy Hybrid to Decrease Workload and Increase Dodol Production in Bali. International Research Journal of Engineering, IT & Scientific Research, 3(6), 95. https://doi.org/10.21744/irjeis.v3i6.571
  39. Sari, A. D., Gumilar, R., Setiawan, N., Salleh, M. R., Suryoputro, M. R., & Zhafira, N. (2019). Hybrid Methods of MOST and 5S for Reducing Time Processing and Waste Motion in Milk SMEs Industry: A Case Study. IOP Conference Series: Materials Science and Engineering, 530(1), 0–8. https://doi.org/10.1088/1757-899X/530/1/012037
  40. Sharma, N. K., Tiwari, M., Thakur, A., & Ganguli, A. K. (2021). A systematic review of methodologies and techniques for integrating ergonomics into development and assessment of manually operated equipment. International Journal of Occupational Safety and Ergonomics, 0(0), 1–25. https://doi.org/10.1080/10803548.2020.1862552
  41. Susana, I. G. B. (2018). Improve of worker performance and quality of anchovy with ergonomic hybrid solar dryer. ARPN Journal of Engineering and Applied Sciences, 13(5), 1662–1667
  42. Thamrin, Y., Wahyu, A., Russeng, S. S., Wahyuni, A., & Hardianti, A. (2020). Ergonomics and musculoskeletal disorders among seaweed workers in Takalar Regency: A mixed method approach. Medicina Clinica Practica, 3, 100110. https://doi.org/10.1016/j.mcpsp.2020.100110
  43. Thatcher, A., Waterson, P., Todd, A., & Moray, N. (2018). State of Science: ergonomics and global issues. Ergonomics, 61(2), 197–213. https://doi.org/10.1080/00140139.2017.1398845
  44. Thetkathuek, A., Meepradit, P., & Jaidee, W. (2016). Factors affecting the musculoskeletal disorders of workers in the frozen food manufacturing factories in Thailand. International Journal of Occupational Safety and Ergonomics, 22(1), 49–56. https://doi.org/10.1080/10803548.2015.1117353
  45. Trianasari, Ushada, M., & Suharno. (2019). Ergonomic risk analysis for cassava noodle production system using occupational repetitive action (OCRA). Proceedings - 2019 5th International Conference on Science and Technology, ICST 2019, 3–7. https://doi.org/10.1109/ICST47872.2019.9166284
  46. Ushada, M., Mustika, H. F., Musdholifah, A., & Okayama, T. (2020). An optimization model for environmental ergonomics assessment in bioproduction of food smes. HAYATI Journal of Biosciences, 27(4), 296–305. https://doi.org/10.4308/hjb.27.4.296
  47. Yen Siong, V., Azlis-Sani, J., Hisyamudin Muhd Nor, N., Nur Annuar Mohd Yunos, M., Anne Boudeville, J., & Ismail, S. (2018). Ergonomic Assessment in Small and Medium Enterprises (SMEs). Journal of Physics: Conference Series, 1049(1), 2–8. https://doi.org/10.1088/1742-6596/1049/1/012065
  48. Zunjic, A. (2017). A New Definition Of Ergonomics. IETI Transactions on Ergonomics and Safety, 1(1.), 1–6. Retrieved from 10.1093/nq/s6-II.51.486-d

Last update:

  1. Inherently Safer Design

    Mimi H. Hassim. Methods in Chemical Process Safety, 7 , 2023. doi: 10.1016/bs.mcps.2023.05.013

  2. A. Shah, N.R. Baral, A. Manandhar. Advances in Bioenergy, 1 , 2016. doi: 10.1016/bs.aibe.2016.09.004

Last update: 2024-11-04 14:41:01

No citation recorded.