BibTex Citation Data :
@article{JITAA7531, author = {P. Mahyuddin and M. Winugroho}, title = {EFFECT OF COMBINATION OF YEAST (Saccharomyces cerevisae + Candida utilis) AND HERBS SUPPLEMENTATION IN FINISHING DIET ON CARCASS CHARACTERISTICS OF BEEF CATTLE}, journal = {Journal of the Indonesian Tropical Animal Agriculture}, volume = {35}, number = {4}, year = {2010}, keywords = {Cattle. Carcass. Herbs. Yeast}, abstract = {A 75 days feeding trial was completed to study the effect of inclusion of a combined probioticyeast+herbs in finishing diet on carcass characteristics of beef cattle. Thirty bull of Ongole crossbred,age 2.5-3 years old with average body weight (BW) of 320 kg were used in this experiment. They weredivided into 2 groups, each of 15 animals and were allotted to control and treatment. They wereslaughtered at around 450 kg BW. The treated animals were given a supplementation containingcombined yeast (Saccharomyces cerevisae and Candida utilis) and herbs. All animals were fed a diet ofammoniated rice straw and commercial concentrate with a ratio of 10: 90. Addition of combinedprobiotics + herbs in the diet increased percentage of carcass, dressing and meat, but there were noeffect on live weight gain (LWG), % bone, meat:bone ratio, % body fat, back fat thickness and eyemuscle area. There was a reduction in the percentage of offal due to a decrease in intestinal weight in thetreated animal.}, issn = {2460-6278}, pages = {251--256} doi = {10.14710/jitaa.35.4.251-256}, url = {https://ejournal.undip.ac.id/index.php/jitaa/article/view/7531} }
Refworks Citation Data :
Article Metrics:
Last update:
Effect of Yeast Riched with Mannan Oligosacharid and Symbiotic on Growth Performance, Blood Parameters and Carcasses Charchtristics in Weaning Male Zel Lambs
Comparison of the effect of Saccharomyces cerevisiae–Megasphaera elsdenii and buffer on growth performance, digestibility, ruminal histomorphometry, and carcass characteristics of fattening lambs in high concentrate diet
Last update: 2024-11-02 10:43:29
Response of probiotics and yeast added in different doses to rations of anatolian merino lambs on fattening performance, meat quality, duodenum and rumen histology[1]
Faculty of Animal and Agricultural Sciences, Diponegoro University
Campus Drh. Soejono Koesoemowardojo,Jl. Prof. Soedarto, SH., Tembalang, SemarangIndonesia 50275
jitaa.undip@gmail.com
http://ejournal.undip.ac.id/index.php/jitaa
Phone/Fax: +62247474750