Popular articles

1. A CASE STUDY OF LUNTIAN MULTI-PURPOSE COOPERATIVE IN BARANGAY LALAIG, TIAONG, QUEZON, PHILIPPINES: A VERTICAL INTEGRATION APPROACH

   M.V. Perilla, J.M. Escala, A. Setiadi

   | Vol 34, No 3 (2009): (September) | pp. 216-222 | | Lang: EN | DOI: 10.14710/jitaa.34.3.216-222
2. THE ROLE OF TURMERIC POWDER IN LIPID METABOLISM AND ITS EFFECT ON QUALITY OF THE FIRST QUAIL’S EGG

   T.R. Saraswati, W. Manalu, D.R. Ekastuti, N. Kusumorini

   | Vol 38, No 2 (2013): (June) | pp. 123-130 | | Lang: EN | DOI: 10.14710/jitaa.38.2.123-130
3. AMINO ACID PROFILE OF EARTHWORM AND EARTHWORM MEAL (Lumbricus rubellus) FOR ANIMAL FEEDSTUFF

   L. Istiqomah, A. Sofyan, E. Damayanti, H. Julendra

   | Vol 34, No 4 (2009): (December) | pp. 253-257 | | Lang: EN | DOI: 10.14710/jitaa.34.4.253-257
4. Evaluation of some insects as potential feed ingredients for ruminants: chemical composition, in vitro rumen fermentation and methane emissions

   A. Jayanegara, N. Yantina, B. Novandri, E. B. Laconi, N. Nahrowi, M. Ridla

   | Vol 42, No 4 (2017): December | pp. 247-254 | | Lang: EN | DOI: 10.14710/jis.%v.%i.%Y.564-578
5. EFFECT OF TURMERIC EXTRACT ON BLOOD PARAMETERS, FEED EFFICIENCY AND ABDOMINAL FAT CONTENT IN BROILERS

   S. Sugiharto, I. Isroli, E. Widiastuti, N.S. Prabowo

   | Vol 36, No 1 (2011): (March) | pp. 21-26 | | Lang: EN | DOI: 10.14710/jitaa.36.1.21-26
6. MORPHOLOGICAL CHARACTERISTICS, PRODUCTIVITY AND QUALITY OF THREE NAPIER GRASS (Pennisetum purpureum Schum) CULTIVARS HARVESTED AT DIFFERENT AGE

   B. Budiman, R.D. Soetrisno, S.P.S. Budhi, A. Indrianto

   | Vol 37, No 4 (2012): (December) | pp. 294-301 | | Lang: EN | DOI: 10.14710/jitaa.37.4.294-301
7. MILK QUALITY OF DAIRY GOAT BY GIVING FEED SUPPLEMENT AS ANTIOXIDANT SOURCE

   M. Mardalena, L. Warly, E. Nurdin, W.S.N. Rusmana, F. Farizal

   | Vol 36, No 3 (2011): (September) | pp. 205-212 | | Lang: EN | DOI: 10.14710/jitaa.36.3.205-212
8. THE EFFECTS OF HERBS ON MILK YIELD AND MILK QUALITY OF MASTITIS DAIRY COW

   E. Nurdin, T. Amelia, M. Makin

   | Vol 36, No 2 (2011): (June) | pp. 104-108 | | Lang: EN | DOI: 10.14710/jitaa.36.2.104-108
9. Udder morphology and milk yield of East Friesian sheep

   P. Makovický, M. Nagy, J. Poráčová, M. Konečná, M. Margetín, M. Milerski, P. Makovicky

   | Vol 49, No 2 (2024): June | pp. 135-144 | | Lang: EN | DOI: 10.14710/jitaa.49.2.135-144
10. THE PROFILE OF VAGINAL TEMPERATURE AND CYTOLOGY OF VAGINAL SMEAR IN BALI CATTLE DURING ESTRUS CYCLE PHASE

    Indira P.N., K. Kustono, I. Ismaya

    | Vol 39, No 3 (2014): September | pp. 175-179 | | Lang: EN | DOI: 10.14710/jitaa.39.3.175-179
11. FEASIBILITY STUDY OF ESTABLISHING AN ARTIFICIAL INSEMINATION (AI) CENTER FOR CARABAOS IN SAN ILDEFONSO, BULACAN, PHILIPPINES

    F.Q. Arrienda II, C.V. Cruz, M.V. Perilla, B.M. Setiawan

    | Vol 35, No 2 (2010): (June) | pp. 134-141 | | Lang: EN | DOI: 10.14710/jitaa.35.2.134-141
12. The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin

    S. Mulyani, F. M. C. S. Setyabudi, Y. Pranoto, U. Santoso

    | Vol 42, No 1 (2017): March | pp. 14-22 | | Lang: EN | DOI: 10.14710/jitaa.42.1.14-22
13. ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE

    I.I. Arief, B.S.L. Jenie, T. Suryati, G. Ayuningtyas, A. Fuziawan

    | Vol 37, No 2 (2012): (June) | pp. 90-96 | | Lang: EN | DOI: 10.14710/jitaa.37.2.90-96
14. CARCASS YIELD OF BROILER CHICKENS FED BANANA (Musa paradisiaca) LEAVES FERMENTED WITH Trichoderma viride

    J. S. Mandey, J. R. Leke, W. B. Kaunang, Y. H. S. Kowel

    | Vol 40, No 4 (2015): December | pp. 229-233 | | Lang: EN | DOI: 10.14710/jitaa.40.4.229-233
15. ADOPTION OF BIOSECURITY MEASURES BY LAYER SMALLHOLDERS

    V.S. Lestari, S.N. Sirajuddin, K. Kasim

    | Vol 36, No 4 (2011): (December) | pp. 297-302 | | Lang: EN | DOI: 10.14710/jitaa.36.4.297-302
16. EXTRACTION OF TANNINS AND SAPONINS FROM PLANT SOURCES AND THEIR EFFECTS ON In vitro METHANOGENESIS AND RUMEN FERMENTATION

    P. Yuliana, E.B. Laconi, E. Wina, A. Jayanegara

    | Vol 39, No 2 (2014) | pp. 91-97 | | Lang: EN | DOI: 10.14710/jitaa.39.2.91-97
17. CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES

    T. Setyawardani, J. Sumarmono

    | Vol 40, No 3 (2015): September | pp. 183-188 | | Lang: EN | DOI: 10.14710/jitaa.40.3.183-188
18. THE INFLUENCE OF AGRIBUSINESS SUBSYSTEM ON BEEF CATTLE FATTENING FARM’S PROFIT IN CENTRAL JAVA

    E. Prasetyo, S. Sunarso, P.B. Santosa, E. Rianto

    | Vol 37, No 2 (2012): (June) | pp. 121-126 | | Lang: EN | DOI: 10.14710/jitaa.37.2.121-126
19. THE EFFECT OF VIRGIN COCONUT OIL ON LYMPHOCYTE AND CD4 IN CHICKEN VACCINATED AGAINST Avian Influenza VIRUS

    E.Y.W. Yuniwarti, W. Asmara, W.T. Artama, C.R. Tabbu

    | Vol 37, No 1 (2012): (March) | pp. 64-69 | | Lang: EN | DOI: 10.14710/jitaa.37.1.64-69
20. Level of sodium chloride (NaCl) and profile of cervical mucus of dairy cattle at various age synchronized by prostaglandine

    Y. S. Ondho, F. A. Akbar, D. A. Lestari, D. Samsudewa

    | Vol 44, No 4 (2019): December | pp. 364-371 | | Lang: EN | DOI: 10.14710/jitaa.44.4.364-371