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The growth and production of antimicrobial compounds from Lactobacillus plantarum IIA-1A5 on cheese whey medium The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir Association of Liver X Receptor Alpha (LXRα) gene related to characteristic of carcass, meat quality and fatty acid composition in ducks Appropriate growth models to describe early growth of Kejobong goat based on Growth Hormone (GH) gene sequence analysis mtDNA D-loop sequence analysis of Kalang, Krayan, and Thale Noi buffaloes (Bubalus bubalis) in Indonesia and Thailand reveal genetic diversity More recent articles
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