skip to main content

Hubungan Hygiene Sanitasi dengan Kualitas Bakteriologis Depot Air Minum (DAM) di Kabupaten Balangan

1Program Studi Magester Kesehatan Masyarakat FK UNLAM, Indonesia

2Program Studi Sarjana Kesehatan Masyarakat FK UNLAM, Indonesia

Open Access Copyright 2016 JURNAL KESEHATAN LINGKUNGAN INDONESIA

Citation Format:
Abstract

Drinking water depo (DAM) continues to increase in line with the dynamics of the community needs to drinking water. DAM water contamination can be caused by  factor sanitation hygiene of the DAM. This research aims to determine of the relationshipbetweensanitary hygiene andbacteriological quality in the DAM. It is observational using cross sectional design. Thepopulation of this research was over all depo of drinking water in Balangan, while sample was takenby purposive sampling which has been determined based on inclusion and exclusion criteria. The research variables are location, building, production equipment, production process, sanitary facilities and bacteriological quality. The instrument used in this research was the observation sheets and laboratory tests. Data was analyzed by univariate, bivariate analysis using chi square test. The results showed from 41 DAM, there are 13 (31.7%)  less sanitary conditions of hygiene, 17 (41.5%) is enough and 11 (26.8%) good,  then  quality of bakteriologis are 30 (73%) eligible and 11 (27%)  not eligible. There is no relationship betwen locations (p = 0.698) and bacteriological quality, no relationship building (p=0.840) with the bacteriological quality, no relationship of production equipment (p=0.618) with the bacteriological quality, no relationship of production proces (p=0.986) with the bacteriological quality and there is no relationship of sanitation facilities (p=0.515) with bacteriological quality.The most of sanitation hygiene condition is notrelationshipto bacteriological quality of reffil drinking water depo.

 

Fulltext View|Download
Keywords: Depot Water, Sanitation Hygiene, Bacteriological Quality

Article Metrics:

  1. Chandra B. Pengantar Kesehatan Lingkungan.Jakarta: Penerbit buku kedokteran EGC: 2006
  2. WHO.Guidelines for drinking-water quality third edition. Geneva. WHO Press: 2008
  3. Widiyanti,ManikNLP, Ristianti NPR. Analisis kualitatif bakteri koliform pada depo air minum isi ulang di kota singaraja Bali.Jurnal Ekologi Kesehatan.2004;3(1)
  4. Tattit K, Eram TP. (2011) Kualitas Bakteriologis Air Sumur Gali. Jurnal Kesehatan Masyarakat.2011;7(1):63-72
  5. Shyamala R. Physicochemical Analysis of Borewell Water Samples of Telungu palayam Area in Coimbatore District, Tamilnadu, India. E-Journal of Chemistry. 2008;5(4):942-929
  6. Momba, Maggy NB. Abundance of pathogen¬ic Escherichia coli, Salmonella typhimurium and Vibrio cholerae in Nkonkobe drinking water sources. J Water Health. 2006(4):289-286
  7. Eshcol, Jayasheel. Is fecal contamination of drinking water after collection associated with household water handling and hygiene practices? A study of urban slum households in Hyderabad, India. Journal of Water and Health. 2009;7(1):145-154
  8. Ferawaty E. Study Identifikasi Eschericia Coli pada Air Minum Isi Ulang Tingkat Produsen di kota Semarang. Skripsi: Universitas Diponogoro; 2004
  9. Amber, Farooqui. Investigation of a commu¬nity outbreak of typhoid fever associated with drinking water. BMC Public Health. 2009;9:476
  10. Cronin, Aidan A. Monitoring source and do¬mestic water quality in parallel with sanitary risk identification in Northern Mozambique to prioritise protection interventions. J Water Health. 2006;4(1):333-345
  11. Abrishamchi A, Ebrahimian A, Tajrishi M, Mariño M. Case Study: Application of Multicriteria Decision Making to Urban Water Supply. J Water Resour. Plann. Manage. 2005;131(4):326-335
  12. Mukono HJ. Prinsip Dasar Kesehatan Lingkungan. Surabaya: Airlangga University Press; 2011
  13. Pracoyo NE. Penelitian Bakteriologi Air Minum Isi Ulang di daerah Jabotabek 2003 – maret 2004. Jakarta; Cermin Kedokteran; 2006
  14. Mirza MN. Hygiene sanitasi dan jumlah coliform air minum Jurnal Kesehatan Masyarakat. Kemas. 2014;9(2):167-173
  15. Depetemen Perindustrian dan Perdagangan Republik Indonesia. Keputusan Menteri Perindustrian dan Perdagangan Republik Indonesia Nomor 651/MPP/Kep/10/2004 Tentang Persyaratan Teknis Depot Air Minum dan Perdagangannya. Jakarta; 2004
  16. Depertemen Kesehatan Republik Indonesia. Peraturan Menteri Kesehatan No.43 Tahun 2014 Tentang Hygiene Sanitasi Depot Air Minum. Jakarta; 2014
  17. Pratiwi AW. Kualitas Bakteriologis Air Minum Isi Ulang di Wilayah Kota Bogor. Jurnal Kesehatan Lingkungan. 2007;2(2)
  18. Setiayaditi R. Hubungan antara higiene sanitasi depot air minum (DAM) dengan Jumlah bakteri escherichia coli pada air minum isi ulang di kota Madiun. Skripsi: Universitas Diponigoro; 2011
  19. Depetemen Kesehatan Republik Indonesia. Peraturan Menteri Kesehatan No.492/MENKES/PER/IV/2010 TentangPersyaratan Kualitas Air Minum. Jakarta; 2010
  20. Dinas Kesehatan Kabupaten Balangan. Laporan Pengawasan Kualitas Air Minum. Seksi Penyehatan Lingkungan Dinas Kesehatan Kabupaten Balangan; 2014
  21. Munthe SA, Mart F. Hubungan Kondisi Lokasi dan Alat Perlengkapan pada Depot Air Minum Isi Ulang (AMIU) dengan Kualitas Bakteriologi di Kecamatan Medan Helvetia Tahun 2012. [dikutip 2015 Agustus 5]. Tersedia dari: ( https://www.academia.edu/7663029/Amiu-msk-jurnal-skp-2013)
  22. Wandrivel R, Suharti N, Lestari Y. Kualitas Air Minum yang diproduksi Depot Air Minum Isi Ulang di Kecamatan Bungus Padang berdasarkan Persyaratan Mikrobiologi. Jurnal Kesehatan Andalas. 2012;1(3):129-132
  23. Wulandari B. Hubungan Antara Praktik Higiene Dengan Keberadaan Bakteri Pada Ikan Asap Di Sentra Pengasapan Ikan Bandarharjo Kota Semarang Tahun 2013. Unnes Journal of Public Health. 2014;3(2)
  24. Natalia LA, Bintari SH, Mustikaningtyas D. Kajian Kualitas Bakterilologis Air Minum Isi Ulang di Kabupaten Blora. Unnes Journal of Life Science. 2014;3(1)
  25. Pradana, Yoga A, Bowo DM. Uji Kualitas Air Minum Isi Ulang di Kecamatan Sukodono, Sidoarjo Ditinjau Dari Perilaku dan Pemeliharaan Alat. Jurnal Teknik ITS. 2013; 2(2):D83-D86
  26. Radji M, Oktavia H, Suryadi H. Pemeriksaan Bakteriologis Air Minum Isi Ulang di Beberapa Depot Air Minu ISi Ulang di Daerah Lenteng Agung dan Srengseng Sawah Jakarta Selatan. Majalah Ilmu Kefarmasian. 2008;5(2)
  27. Marpaung, Manuael D,Marsono BD.Uji Kualitas Air Minum Isi Ulang di Kecamatan Sukolilo Surabaya Ditinjau dari Perilaku dan Pemeliharaan Alat Jurnal Teknik POMITS. 2015;2(2):166-170
  28. Rahadi, Aprian EK, Edwan. Kualitas Air pada Proses Pengolahan Air Minum di Instalasi Pengolahan Air Minum Lippo Cikarang. Jakarta: 2010
  29. Astri, Rahmita,Iqbal R. Kualitas Air dan Kinerja Unit Pengolahan di Instalasi Pengolahan Air Minum. ITB. Bandung: 2009
  30. Athena, Sukar, Hendro MD, Anwar M, Haryono. Kandungan Bakteri Total Coli dan Escherichia Coli/Fecal Coli Air Minum dari Depot Air Minum Isi Ulang di Jakarta, Tengerang dan Bekasi.Buletin Penelitian Kesehatan Vol.32 No.4. Jakarta: Balai Penelitian dan Pengembangan Kesehatan Depkes RI; 2004
  31. Maharani, Atika D. Faktor-faktor yang berhubungan dengan dengan kualitas bakteriologis Air Minum ISi Ulang di Kabupaten Jepara. Skripsi: Universitas Diponegoro; 2007
  32. Asfawi S.Analisa Faktor yang berhubungan dengan Kualitas Bakteriologis Air Minum Isi Ulang pada Tingkat Produsen di Kota Semarang Tahun 2004. Skripsi: Universitas Diponegoro; 2004

Last update:

  1. Evaluating the Sanitary Hygiene of Drinking Water Depots in Pekanbaru City

    Herniwanti Herniwanti, Dedy Khairul Ray. Jurnal Kesehatan Lingkungan Indonesia, 21 (3), 2022. doi: 10.14710/jkli.21.3.335-343
  2. MONITORING OF MICROBIOLOGY QUALITY RAW WATER AND REFILLED DRINKING WATER DURING COVID-19

    Herniwanti Herniwanti, Endang Purnawati Rahayu. The Indonesian Journal of Public Health, 17 (3), 2022. doi: 10.20473/ijph.v17i3.2022.385-394

Last update: 2024-11-20 16:40:02

No citation recorded.