Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University, Indonesia
BibTex Citation Data :
@article{JKSA15218, author = {Dwi Hudiyanti and Desita Triana and Parsaoran Siahaan}, title = {Studi Pendahuluan tentang Enkapsulasi Vitamin C dalam Liposom Kelapa (Cocos nucifera L.)}, journal = {Jurnal Kimia Sains dan Aplikasi}, volume = {20}, number = {1}, year = {2017}, keywords = {Liposom kelapa; Kolesterol; Efisiensi Enkapsulasi; Kebocoran liposom}, abstract = {Penelitian ini bertujuan untuk mempelajari enkapsulasi vitamin C dalam liposom kelapa (Cocos nucifera L.). Efisiensi enkapsulasi liposom kelapa diperoleh sebesar 80,76%. Penambahan kolesterol pada membran liposom mempengaruhi besarnya efisiensi enkapsulasi. Penambahan kolesterol sebesar 30% meningkatkan efisiensi enkapsulasi menjadi sebesar 92,71%. Suhu mempengaruhi kemampuan liposom kelapa untuk menyimpan vitamin C dalam 8 hari. Penyimpanan pada suhu 5°C menurunkan kebocoran liposom kelapa. Penelitian ini bertujuan untuk mempelajari enkapsulasi vitamin C dalam liposom kelapa ( Cocos nucifera L.). Efisiensi enkapsulasi liposom kelapa diperoleh sebesar 80,76%. Penambahan kolesterol pada membran liposom mempengaruhi besarnya efisiensi enkapsulasi. Penambahan kolesterol sebesar 30% meningkatkan efisiensi enkapsulasi menjadi sebesar 92,71%. Suhu mempengaruhi kemampuan liposom kelapa untuk menyimpan vitamin C dalam 8 hari. Penyimpanan pada suhu 5°C menurunkan kebocoran liposom kelapa. }, issn = {2597-9914}, pages = {5--8} doi = {10.14710/jksa.20.1.5-8}, url = {https://ejournal.undip.ac.id/index.php/ksa/article/view/15218} }
Refworks Citation Data :
Penelitian ini bertujuan untuk mempelajari enkapsulasi vitamin C dalam liposom kelapa (Cocos nucifera L.). Efisiensi enkapsulasi liposom kelapa diperoleh sebesar 80,76%. Penambahan kolesterol pada membran liposom mempengaruhi besarnya efisiensi enkapsulasi. Penambahan kolesterol sebesar 30% meningkatkan efisiensi enkapsulasi menjadi sebesar 92,71%. Suhu mempengaruhi kemampuan liposom kelapa untuk menyimpan vitamin C dalam 8 hari. Penyimpanan pada suhu 5°C menurunkan kebocoran liposom kelapa.
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Last update: 2024-11-21 06:02:44
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