Studi Pendahuluan tentang Enkapsulasi Vitamin C dalam Liposom Kelapa (Cocos nucifera L.)

DOI: https://doi.org/10.14710/jksa.20.1.5-8
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Published: 01-04-2017
Section: Research Articles
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Penelitian ini bertujuan untuk mempelajari enkapsulasi vitamin C dalam liposom kelapa (Cocos nucifera L.). Efisiensi enkapsulasi liposom kelapa diperoleh sebesar 80,76%. Penambahan kolesterol pada membran liposom mempengaruhi besarnya efisiensi enkapsulasi. Penambahan kolesterol sebesar 30% meningkatkan efisiensi enkapsulasi menjadi sebesar 92,71%. Suhu mempengaruhi kemampuan liposom kelapa untuk menyimpan vitamin C dalam 8 hari. Penyimpanan pada suhu 5°C menurunkan kebocoran liposom kelapa.

Penelitian ini bertujuan untuk mempelajari enkapsulasi vitamin C dalam liposom kelapa (Cocos nucifera L.). Efisiensi enkapsulasi liposom kelapa diperoleh sebesar 80,76%. Penambahan kolesterol pada membran liposom mempengaruhi besarnya efisiensi enkapsulasi. Penambahan kolesterol sebesar 30% meningkatkan efisiensi enkapsulasi menjadi sebesar 92,71%. Suhu mempengaruhi kemampuan liposom kelapa untuk menyimpan vitamin C dalam 8 hari. Penyimpanan pada suhu 5°C menurunkan kebocoran liposom kelapa.

Keywords

Liposom kelapa; Kolesterol; Efisiensi Enkapsulasi; Kebocoran liposom

  1. Dwi Hudiyanti  Orcid Scopus Sinta
    Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University Jl. Prof. Soedarto, SH., Tembalang, Semarang, Indonesia
  2. Desita Triana 
    Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University Jl. Prof. Soedarto, SH., Tembalang, Semarang, Indonesia
  3. Parsaoran Siahaan  Scopus Sinta
    Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University Jl. Prof. Soedarto, SH., Tembalang, Semarang, Indonesia
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