DOI: https://doi.org/10.14710/metana.v6i01.1800

PRODUKSI SIRUP GLUKOSE DARI PATI SECARA ENZYMATIK

1Jurusan Teknik Kimia PSD III Teknik, UNDIP Semarang, Indonesia

2Jl. Prof Sudarto SH, Pedalangan Tembalang, Semarang 50239, Indonesia


Citation Format:
Abstract

 

Abstract

 

In the prodacution of tapioca starch, before the starch being dried, glucose syrup

could be produced wih ghigh concentrotion of maltose and glucose using enzymatic

processes. Hidrolized tapioca starch using a-amylase enzyme which comes from

Aspergilus niger produce concentration of syrup i.e. hanya 42,88 %, while using

commercial a-amylase enzymes of NOVO (AMG 3001) the conversuion yiled was

114%.  Beside the ash content is still high make the syrup colour become cloudy, whilst

glucose syrup produced with a-amylase enzymee is very clear.

 

Keywords : syrup glucosa, Aspergilus niger, a-amylase, tapioca starch

Fulltext View|Download

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
PRODUKSI SIRUP GLUKOSE DARI PATI SECARA ENZYMATIK TEKNOLOGI PENGAWETAN BUAH TOMAT DENGAN METODE FREEZE DRYING KINETIC STUDY OF THE UTILISATION OF DIFFERENT SUBSTRATES TO LACTIC ACID USING Lactobacillus delbrueckii PEDOMAN PENULISAN DAFTAR ISI PENGANTAR REAKSI More recent articles
Most cited articles
PENCEGAHAN BANJIR, DAN PENURUNAN MUKA AIR TANAH DENGAN SUMUR RESAPAN Efikasi Formula Insektisida Berbahan Aktif Propoxure Dan Malathion Terhadap Vektor Penyakit DBD Pangan Fungsional Dari Tanaman Lokal Indonesia KINETIC STUDY OF THE UTILISATION OF DIFFERENT SUBSTRATES TO LACTIC ACID USING Lactobacillus delbrueckii MENINGKATKAN PENDAPATAN NELAYAN DAN MASYARAKAT PENGOLAH IKAN PANGGANG DENGAN MEMANFAATKAN ASAP CAIR More cited articles

Last update:

No citation recorded.

Last update: 2026-01-01 16:30:33

No citation recorded.