FORMULASI MIKROENKAPSUL OLEORESIN KAYUMANIS (Cinnamon burmanni) DAN CENGKEH (Caryophillus aromaticus Linn)

Fahmi Arifan; Deddy Kurniawan Wikanta

doi:10.14710/metana.v8i01.4912

DOI: https://doi.org/10.14710/metana.v8i01.4912

FORMULASI MIKROENKAPSUL OLEORESIN KAYUMANIS (Cinnamon burmanni) DAN CENGKEH (Caryophillus aromaticus Linn)

Fahmi Arifan^{1, 2} , Deddy Kurniawan Wikanta^{1, 2}

¹Jurusan Teknik Kimia PSD III Teknik, UNDIP Semarang, Indonesia

²Jl. Prof Sudarto SH, Pedalangan Tembalang, Semarang 50239, Indonesia

How to cite (IEEE): F. Arifan, and D. K. Wikanta, "FORMULASI MIKROENKAPSUL OLEORESIN KAYUMANIS (Cinnamon burmanni) DAN CENGKEH (Caryophillus aromaticus Linn)," METANA, vol. 8, no. 01, Jul. 2012. https://doi.org/10.14710/metana.v8i01.4912

How to cite (APA): Arifan, F., & Wikanta, D. K. (2012). FORMULASI MIKROENKAPSUL OLEORESIN KAYUMANIS (Cinnamon burmanni) DAN CENGKEH (Caryophillus aromaticus Linn). METANA, 8(01). https://doi.org/10.14710/metana.v8i01.4912

How to cite (BCREC): Arifan, F., Wikanta, D. K. (2012). FORMULASI MIKROENKAPSUL OLEORESIN KAYUMANIS (Cinnamon burmanni) DAN CENGKEH (Caryophillus aromaticus Linn). METANA, 8 (01) (doi:10.14710/metana.v8i01.4912)

How to cite (Chicago): Arifan, Fahmi, and Deddy K. Wikanta. "FORMULASI MIKROENKAPSUL OLEORESIN KAYUMANIS (Cinnamon burmanni) DAN CENGKEH (Caryophillus aromaticus Linn)." METANA 8, no. 01 (2012): n. pag. Accessed April 8, 2025. https://doi.org/10.14710/metana.v8i01.4912

How to cite (Vancouver): Arifan F, Wikanta DK. FORMULASI MIKROENKAPSUL OLEORESIN KAYUMANIS (Cinnamon burmanni) DAN CENGKEH (Caryophillus aromaticus Linn). METANA [Online]. 2012 Jul;8(01). https://doi.org/10.14710/metana.v8i01.4912.

How to cite (Harvard): Arifan, F., and Wikanta, D. K., 2012. FORMULASI MIKROENKAPSUL OLEORESIN KAYUMANIS (Cinnamon burmanni) DAN CENGKEH (Caryophillus aromaticus Linn). METANA, [Online] Volume 8(01). https://doi.org/10.14710/metana.v8i01.4912 [Accessed 8 Apr. 2025].

How to cite (MLA8): Arifan, Fahmi, and Deddy Kurniawan Wikanta. "FORMULASI MIKROENKAPSUL OLEORESIN KAYUMANIS (Cinnamon burmanni) DAN CENGKEH (Caryophillus aromaticus Linn)." METANA, vol. 8, no. 01, 10 Jul. 2012, n. pag. , https://doi.org/10.14710/metana.v8i01.4912. Accessed 8 Apr. 2025.

BibTex Citation Data :

@article{METANA4912,
    author = {Fahmi Arifan and Deddy Wikanta},
    title = {FORMULASI MIKROENKAPSUL OLEORESIN KAYUMANIS (Cinnamon burmanni) DAN CENGKEH (Caryophillus aromaticus Linn)},
    journal = {METANA},
  volume = {8},
    number = {01},
    year = {2012},
    keywords = {},
    abstract = {  Product development spices such as cinnamon and cloves in the form of oleoresin microcapsules cinnamon and cloves that can be used as a natural preservative because of its potential as an antioxidant and antimicrobial as well as a flavoring agent (agent taste) in food products. In this research, formulation of microcapsules to obtain microcapsules pleoresin cloves and cinnamon. Optimal extraction results obtained at 50 ° C, pressure of 350 bar, the efficiency of clove and cinnamon bark amounted to 17.24% and 1.16% of khromatography Cinnamaldehye analysis of cinnamon was 96.7%, moderate levels of eugenol clove 72, 08%. Terstabil emulsion composition with a ratio of lecithin; gum arabic; malto dextrin and CMC (10; 90, 10, 10), emulsion terstabil microcapsules made with two formulas, formula A with clove oleoresin composition is more dominant, and the composition of formula B with composition oleoresin microcapsules cinnamon bark is more dominant, the results for the microencapsulation formula A 8 (1:4) was 85.98% and B8 formula (4:1) 89.13%.                 Key word : oleoresin clove, cinnamon-microencapsulated         },
   issn = {2549-9130},  doi = {10.14710/metana.v8i01.4912},
    url = {https://ejournal.undip.ac.id/index.php/metana/article/view/4912}
}

Refworks Citation Data :

@article{{METANA}{4912}, author = {Arifan, F., Wikanta, D.}, title = {FORMULASI MIKROENKAPSUL OLEORESIN KAYUMANIS (Cinnamon burmanni) DAN CENGKEH (Caryophillus aromaticus Linn)}, journal = {METANA}, volume = {8}, number = {01}, year = {2012}, doi = {10.14710/metana.v8i01.4912}, url = {https://ejournal.undip.ac.id/index.php/metana/article/view/4912} }

Citation Format:

Abstract

Product development spices such as cinnamon and cloves in the form of oleoresin microcapsules cinnamon and cloves that can be used as a natural preservative because of its potential as an antioxidant and antimicrobial as well as a flavoring agent (agent taste) in food products. In this research, formulation of microcapsules to obtain microcapsules pleoresin cloves and cinnamon. Optimal extraction results obtained at 50 ° C, pressure of 350 bar, the efficiency of clove and cinnamon bark amounted to 17.24% and 1.16% of khromatography Cinnamaldehye analysis of cinnamon was 96.7%, moderate levels of eugenol clove 72, 08%. Terstabil emulsion composition with a ratio of lecithin; gum arabic; malto dextrin and CMC (10; 90, 10, 10), emulsion terstabil microcapsules made with two formulas, formula A with clove oleoresin composition is more dominant, and the composition of formula B with composition oleoresin microcapsules cinnamon bark is more dominant, the results for the microencapsulation formula A 8 (1:4) was 85.98% and B8 formula (4:1) 89.13%.

Key word : oleoresin clove, cinnamon-microencapsulated

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Section: Articles

Language : EN

In Vol 8, No 01 (2012): Juli 2012