BibTex Citation Data :
@article{Reaktor23038, author = {Nurfiningsih Nurfiningsih and Ratnawati Ratnawati and Aji Prasetyaningrum}, title = {The Impact of Combination of Ozonation and Ultrasonication Process on Morphological and Chemical Properties of κ-Carrageenan}, journal = {Reaktor}, volume = {19}, number = {2}, year = {2019}, keywords = {}, abstract = { Carrageenan application in the biomedical field is influenced by the size of molecular weight. Depolymerization process is needed for changing the high molecular weight (HMW) fraction of κ- carrageenan into low molecular weight fraction (LMW) of κ- carrageenan. Ozone is a powerful oxidant and considered for depolymerization of κ- carrageenan. This research was conducted as an investigation on the influence of the combination of ozonation and ultrasonication (OZ/US) on the chemical and morphological characteristics of κ-carrageenan. FTIR and Scanning electron microscopy (SEM) was used to determine the change of chemical and morphological characteristics of κ-carrageenan. The result of this study showed that there was no change of chemical properties of κ-carrageenan during OZ/US treatment. The sulfate content was obtained after OZ/US treatment tends to be stable. Nevertheless, the result of SEM analysis showed that there were changes on morphological characteristics of κ-carrageenan after OZ/US treatment. Keywords: ultrasonication, κ-carrageena n, ozonatio n, morphological, chemical }, issn = {2407-5973}, pages = {49--53} doi = {10.14710/reaktor.19.2.49-53}, url = {https://ejournal.undip.ac.id/index.php/reaktor/article/view/23038} }
Refworks Citation Data :
Carrageenan application in the biomedical field is influenced by the size of molecular weight. Depolymerization process is needed for changing the high molecular weight (HMW) fraction of κ- carrageenan into low molecular weight fraction (LMW) of κ- carrageenan. Ozone is a powerful oxidant and considered for depolymerization of κ- carrageenan. This research was conducted as an investigation on the influence of the combination of ozonation and ultrasonication (OZ/US) on the chemical and morphological characteristics of κ-carrageenan. FTIR and Scanning electron microscopy (SEM) was used to determine the change of chemical and morphological characteristics of κ-carrageenan. The result of this study showed that there was no change of chemical properties of κ-carrageenan during OZ/US treatment. The sulfate content was obtained after OZ/US treatment tends to be stable. Nevertheless, the result of SEM analysis showed that there were changes on morphological characteristics of κ-carrageenan after OZ/US treatment.
Keywords: ultrasonication, κ-carrageenan, ozonation, morphological, chemical
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Optimizing the component ratio to develop the biocomposites with carrageenan/collagen/allopurinol for the controlled drug release
Last update: 2024-10-04 01:34:34
JURNAL REAKTOR (p-ISSN: 0852-0798; e-ISSN: 2407-5973)
Published by Departement of Chemical Engineering, Diponegoro University