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APLIKASI SORBITOL PADA PRODUKSI BIODEGRADABLE FILM DARI NATA DE CASSAVA

*Sri Hidayati  -  Jurusan Teknologi Hasil Pertanian, Unila, Indonesia
Ahmad Sapta Zuidar  -  Jurusan Teknologi Hasil Pertanian, Unila, Indonesia
Astri Ardiani  -  Jurusan Teknologi Hasil Pertanian, Unila, Indonesia

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Abstract

An experiment of sulfonation process of biodegraabale film was caried out using nata de cassava with variation of sorbitol concentration as plastisizer (0% (S0), 3% (S1), 6% (S2), 9% (S3), 12% (S4) and 15% (S5)  by using Randomized Complete Design Block.  The experiment result showed the best  sorbitol concentration present in 9% sorbitol concentration The best characteristic of produced biodegradable film showed that visual properties were achieved with transparent colored white stringy, tensile strength of 11.76 MPa, percent extension of 13.28%, the solubility of 72.08%. This film can be degraded during 5 weeks.

Keyword:  biodegradable film, nata de cassava, sorbitol

Abstrak

Sebuah penelitian tentang proses produksi biodegradable film dari nata de cassava dengan perlakuan konsentrasi sorbitol sebagai plastisizer 0% (S0), 3% (S1), 6% (S2), 9% (S3), 12% (S4) dan 15% (S5) menggunakan Rancangan kelompok Acak lengkap.  Hasil penelitian menunjukkan bahwa konsentrasi terbaik yaitu sorbitol 9%, dengan hasil penampakan visual yaitu berwarna transparan berserabut putih, kuat tarik sebesar 11,76 MPa, persen perpanjangan sebesar 13,28%, kelarutan sebesar 72,08%. Film dapat terdegradasi selama 5 minggu.

Kata Kunci: biodegradable fim, nata de cassava, sorbitol


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Keywords: biodegradable film nata de cassava, sorbitol

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Last update: 2021-06-24 02:10:00

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  1. Edible coating quality with three types of starch and sorbitol plasticizer

    Retno Utami Hatmi, Erni Apriyati, Nurdeana Cahyaningrum, M. Rondhi, H.S. Addy. E3S Web of Conferences, 127 , 2020. doi: 10.1051/e3sconf/202014202003