Aplikasi Teknologi Aquaponic Pada Budidaya Ikan Air Tawar Untuk Optimalisasi Kapasitas Produksi

Ristiawan Agung Nugroho; Lilik Teguh Pambudi; Diana Chilmawati; Alfabetian Herjuno Condro Haditomo

doi:10.14710/ijfst.8.1.46-51

Aplikasi Teknologi Aquaponic Pada Budidaya Ikan Air Tawar Untuk Optimalisasi Kapasitas Produksi

*Ristiawan Agung Nugroho - Staf Pengajar Program Studi Budidaya Perairan, Indonesia

Lilik Teguh Pambudi - Staf Pengajar Program Studi Budidaya Perairan, Indonesia

Diana Chilmawati - Staf Pengajar Program Studi Budidaya Perairan, Indonesia

Alfabetian Herjuno Condro Haditomo - Staf Pengajar Program Studi Budidaya Perairan

Published: 22 Aug 2012.

DOI: https://doi.org/10.14710/ijfst.8.1.46-51 View

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Abstract

The experiment was conducted to acknowledge the effect of seed to the media using aquaponic system and to identify the influence of aquaponic system to the media’s water quality of Oreochromis niloticus’s fingerling to increase production capacity. The experiment was conducted at fish farmer’s fingerling ponds at Muntilan, Magelang (Central Java) for 2 weeks observations. It used completely randomized design, were reared at 200,400 and 600 fish density with three replications over to 2 m2 ponds with aquaponic system and 400 densities as a control to non-aquaponic system. The result of experiment showed that there was an influence of seed’s density to cultivan’s growth that used aquaponic system, especially to total length of fish. The aquaponic system is also influence the fixing of media water Oreochromis niloticus fingerling, especially the reduction of ammonias (NH3).

Key words: aquaponic, water quality, red tilapia, fingerling

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Section: Research Articles

Language: EN

In Vol 8, No 1 (2012): Jurnal Saintek Perikanan

Statistics: 16114 110903

RESPON PERTUMBUHAN IKAN BAWAL (Colossoma macropomum) YANG DIBERI PAKAN TEPUNG LEMNA (Lemna minor) HASIL FERMENTASI (Growth Respons Of Pomfret Fish (Colossoma macropomum) Fed by Fermented Lemna (Lemna minor) Powder) PENGARUH PERBEDAAN SPESIES IKAN TERHADAP HIDROLISAT PROTEIN IKAN DENGAN PENAMBAHAN ENZIM PAPAIN (The Effect of Various Fish Species On Fish Protein Hydrolysate With The Addition of Papain Enzyme) POTENSI DAN TINGKAT PEMANFAATAN SUMBERDAYA IKAN MENGGUNAKAN METODE SURLPUS PRODUKSI DIPERAIRAN KABUPATEN BANGKA TENGAH (Potential And Level Utilization Of Fish Resources Use The Production Surplus Method In The Waters Of Center Bangka Regency) EFEKTIVITAS MIKROORGANISME SEBAGAI BAHAN BIOREMIDIASI PADA LIMBAH PENCUCIAN IKAN TONGKOL (Auxis thazard) (SKALA LABORATORIUM) Microorganism Effectiviness as Bioreidiation of Tongkol (Auxis thazard) Wahery Waste (Laboratory Scale) PERFORMA PERTUMBUHAN IKAN LELE(Clarias gariepinus, Burchel) YANG DIBUDIDAYAKAN SECARA SUPERINTENSIF MELALUI APLIKASI SISTEM IMTA DENGAN CACING Tubifex DI BOYOLALI Growth Performances of Catfish (Clarias gariepinus, Burchel) cultivated superintensif through Application of IMTA with Tubifex worm System in Boyolali PENGGUNAAN PROBIOTIK GUNA PENINGKATAN PERTUMBUHAN, EFISIENSI PAKAN, TINGKAT KELULUSHIDUPAN DAN NILAI NUTRISI IKAN BANDENG (Chanos chanos) (Probiotic Use for Growth Improvement, Feed Efficiency, Survival Rate and Nutrition Value of Milkfish (Chanos chanos))

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