MANUFACTURE OF COOKING OIL CONTENT DRAIN CONTROL DEVICE IN OILY FOODS USING THE ESP32-BASED AND FUZZY LOGIC METHOD

Ninda Syafa Ainun Nadia; I Gede Puja Astawa; Anang Budikarso; Budi Aswoyo; Ida Anisah; Faridatun Nadziroh

doi:10.14710/transmisi.26.2.53-63

DOI: https://doi.org/10.14710/transmisi.26.2.53-63

MANUFACTURE OF COOKING OIL CONTENT DRAIN CONTROL DEVICE IN OILY FOODS USING THE ESP32-BASED AND FUZZY LOGIC METHOD

Ninda Syafa Ainun Nadia - Politeknik Elektronika Negeri Surabaya, Indonesia

*I Gede Puja Astawa

- Politeknik Elektronika Negeri Surabaya, Indonesia

Anang Budikarso - Politeknik Elektronika Negeri Surabaya, Indonesia

Budi Aswoyo - Politeknik Elektronika Negeri Surabaya, Indonesia

Ida Anisah - Politeknik Elektronika Negeri Surabaya, Indonesia

Faridatun Nadziroh - Politeknik Elektronika Negeri Surabaya, Indonesia

Dikirim: 5 Peb 2024; Diterbitkan: 27 Mei 2024.

How to cite (IEEE): N. S. A. Nadia, I. G. P. Astawa, A. Budikarso, B. Aswoyo, I. Anisah, and F. Nadziroh, "MANUFACTURE OF COOKING OIL CONTENT DRAIN CONTROL DEVICE IN OILY FOODS USING THE ESP32-BASED AND FUZZY LOGIC METHOD," Transmisi: Jurnal Ilmiah Teknik Elektro, vol. 26, no. 2, pp. 53-63, Mei. 2024. https://doi.org/10.14710/transmisi.26.2.53-63

How to cite (APA): Nadia, N. S. A., Astawa, I. G. P., Budikarso, A., Aswoyo, B., Anisah, I., & Nadziroh, F. (2024). MANUFACTURE OF COOKING OIL CONTENT DRAIN CONTROL DEVICE IN OILY FOODS USING THE ESP32-BASED AND FUZZY LOGIC METHOD. Transmisi: Jurnal Ilmiah Teknik Elektro, 26(2), 53-63. https://doi.org/10.14710/transmisi.26.2.53-63

How to cite (BCREC): Nadia, N. S. A., Astawa, I. G. P., Budikarso, A., Aswoyo, B., Anisah, I., Nadziroh, F. (2024). MANUFACTURE OF COOKING OIL CONTENT DRAIN CONTROL DEVICE IN OILY FOODS USING THE ESP32-BASED AND FUZZY LOGIC METHOD. Transmisi: Jurnal Ilmiah Teknik Elektro, 26 (2), 53-63 (doi:10.14710/transmisi.26.2.53-63)

How to cite (Chicago): Nadia, Ninda S. A., I G. P. Astawa, Anang Budikarso, Budi Aswoyo, Ida Anisah, and Faridatun Nadziroh. "MANUFACTURE OF COOKING OIL CONTENT DRAIN CONTROL DEVICE IN OILY FOODS USING THE ESP32-BASED AND FUZZY LOGIC METHOD." Transmisi: Jurnal Ilmiah Teknik Elektro 26, no. 2 (2024): 53-63. Diakses April 3, 2025. https://doi.org/10.14710/transmisi.26.2.53-63

How to cite (Vancouver): Nadia NSA, Astawa IGP, Budikarso A, Aswoyo B, Anisah I, Nadziroh F. MANUFACTURE OF COOKING OIL CONTENT DRAIN CONTROL DEVICE IN OILY FOODS USING THE ESP32-BASED AND FUZZY LOGIC METHOD. Transmisi: Jurnal Ilmiah Teknik Elektro [Online]. 2024 Mei;26(2):53-63. https://doi.org/10.14710/transmisi.26.2.53-63.

How to cite (Harvard): Nadia, N. S. A., Astawa, I. G. P., Budikarso, A., Aswoyo, B., Anisah, I., and Nadziroh, F., 2024. MANUFACTURE OF COOKING OIL CONTENT DRAIN CONTROL DEVICE IN OILY FOODS USING THE ESP32-BASED AND FUZZY LOGIC METHOD. Transmisi: Jurnal Ilmiah Teknik Elektro, [Online] Volume 26(2), pp. 53-63. https://doi.org/10.14710/transmisi.26.2.53-63 [Diakses 3 Apr. 2025].

How to cite (MLA8): Nadia, Ninda, I Gede Puja Astawa, Anang Budikarso, Budi Aswoyo, Ida Anisah, and Faridatun Nadziroh. "MANUFACTURE OF COOKING OIL CONTENT DRAIN CONTROL DEVICE IN OILY FOODS USING THE ESP32-BASED AND FUZZY LOGIC METHOD." Transmisi: Jurnal Ilmiah Teknik Elektro, vol. 26, no. 2, 27 Mei. 2024, pp. 53-63 , https://doi.org/10.14710/transmisi.26.2.53-63. Diperoleh dari : 3 Apr. 2025.

BibTex Citation Data :

@article{Transmisi61995,
    author = {Ninda Nadia dan I Gede Astawa dan Anang Budikarso dan Budi Aswoyo dan Ida Anisah dan Faridatun Nadziroh},
    title = {MANUFACTURE OF COOKING OIL CONTENT DRAIN CONTROL DEVICE IN OILY FOODS USING THE ESP32-BASED AND FUZZY LOGIC METHOD},
    journal = {Transmisi: Jurnal Ilmiah Teknik Elektro},
  volume = {26},
    number = {2},
    year = {2024},
    keywords = {Cooking oil strainer tool, Fuzzy Logic method, TCS3200 color sensor, YF-S201 flow sensor, DS18B20 temperature sensor},
    abstract = {  Cooking oil is an essential commodity in everyday life in Indonesia, with palm oil consumption reaching 18.5 million tons in 2021, according to the Indonesian Palm Oil Association (GAPKI). High levels of consumption can potentially increase the risk of health problems. To reduce oil consumption, slicing of food is required. However, this process is often done manually, which is less effective. Therefore, this study proposes the development of an automatic control device using the YF-S201 flow sensor, TCS3200 color sensor, and DS18B20 temperature sensor, which then processes the data using the fuzzy logic method. Data processing and monitoring are performed using ESP32, displaying results on the LCD and website. Data is stored in a MySQL database. The test was conducted on shrimp crackers weighing 0.5kg for 1 minute 25 seconds. This control device is hoped to help households, traders, and MSMEs as an effective and efficient solution. The characteristics of the three sensors, namely the TCS3200 colour sensor, flow sensor YF-S201, and temperature sensor DS18B20, it was found that the sensor had worked well as expected, with a maximum error percentage of 0.91%. In one of the tests to drain oil on oily crackers, the oil flow was detected to be 0.07 litres/minute of oil flowing out of the oil filter.  },
   issn = {2407-6422},   pages = {53--63}  doi = {10.14710/transmisi.26.2.53-63},
    url = {https://ejournal.undip.ac.id/index.php/transmisi/article/view/61995}
}

Refworks Citation Data :

@article{{Transmisi}{61995}, author = {Nadia, N., Astawa, I., Budikarso, A., Aswoyo, B., Anisah, I., Nadziroh, F.}, title = {MANUFACTURE OF COOKING OIL CONTENT DRAIN CONTROL DEVICE IN OILY FOODS USING THE ESP32-BASED AND FUZZY LOGIC METHOD}, journal = {Transmisi: Jurnal Ilmiah Teknik Elektro}, volume = {26}, number = {2}, year = {2024}, doi = {10.14710/transmisi.26.2.53-63}, url = {https://ejournal.undip.ac.id/index.php/transmisi/article/view/61995} }

Citation Format:

Sari

Cooking oil is an essential commodity in everyday life in Indonesia, with palm oil consumption reaching 18.5 million tons in 2021, according to the Indonesian Palm Oil Association (GAPKI). High levels of consumption can potentially increase the risk of health problems. To reduce oil consumption, slicing of food is required. However, this process is often done manually, which is less effective. Therefore, this study proposes the development of an automatic control device using the YF-S201 flow sensor, TCS3200 color sensor, and DS18B20 temperature sensor, which then processes the data using the fuzzy logic method. Data processing and monitoring are performed using ESP32, displaying results on the LCD and website. Data is stored in a MySQL database. The test was conducted on shrimp crackers weighing 0.5kg for 1 minute 25 seconds. This control device is hoped to help households, traders, and MSMEs as an effective and efficient solution. The characteristics of the three sensors, namely the TCS3200 colour sensor, flow sensor YF-S201, and temperature sensor DS18B20, it was found that the sensor had worked well as expected, with a maximum error percentage of 0.91%. In one of the tests to drain oil on oily crackers, the oil flow was detected to be 0.07 litres/minute of oil flowing out of the oil filter.

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Kata Kunci: Cooking oil strainer tool, Fuzzy Logic method, TCS3200 color sensor, YF-S201 flow sensor, DS18B20 temperature sensor

Pemberi dana: Politeknik Elektronika Negeri Surabaya

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Bagian: Artikel - Elektronika dan Instrumentasi

Bahasa : EN

In Vol 26, No 2 April (2024): TRANSMISI: Jurnal Ilmiah Teknik Elektro

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