Faktor yang berhubungan dengan perilaku konsumsi buah dan sayur siswa SMP di Denpasar

Bella Nadya Rachman; I Gede Mustika; I. G. A Wita Kusumawati

doi:10.14710/jgi.6.1.9-16

DOI: https://doi.org/10.14710/jgi.6.1.9-16

Faktor yang berhubungan dengan perilaku konsumsi buah dan sayur siswa SMP di Denpasar

Bella Nadya Rachman , I Gede Mustika, I. G. A Wita Kusumawati

Program Studi Ilmu Gizi, Fakultas Kesehatan, Sain, dan Teknologi, Universitas Dhyana Pura, Indonesia

Published: 29 Dec 2017.

BibTex Citation Data :

@article{JGI17749,
    author = {Bella Rachman and I Gede Mustika and I. G. A Kusumawati},
    title = {Faktor yang berhubungan dengan perilaku konsumsi buah dan sayur siswa SMP di Denpasar},
    journal = {Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)},
  volume = {6},
    number = {1},
    year = {2017},
    keywords = {fruit consumption; vegetable consumption; adolescents},
    abstract = {   Background        :   Adolescence is the transition from child to adulthood.   Adolescents usually change their   lifestyle  ,   includes consumption patterns  ,   because it is influenced by peers  ’ environment  . Adolescent  s   nutritional needs are relatively large     because   of   rapid growth   and development   process.   One of the nutrition problems among adolescents is the lack   of fruit and vegetable consumption   that     is i  nfluenced by internal and external factors.       Objective        :   The purpose of this research   was   to know the relationship   between   attitude, nutrition knowledge,   food   preference,   food   availability, media exposure,   and   parents income   with     fruit and vegetable   consumption behavior   among   SMPK 1 Harapan students  .      Method    s    :   T  his study u  sed   cross sectional design   and was   conducted   on   April-May 2017  . Subjects of this study were     85   grade VIII students     selected by   using simple random sampling.   Information on a  ttitude, nutrition knowledge,   food   preference,   food   availability, media exposure,   and   parent  s’   income   were collected   using questionnaire, while fruit and vegetables   consumption behaviour were collected   using   semi quantitative food frequency questionnaire (SQ-FFQ).     Result    s    :   The results of this study showed   that   most   subjects has good fruit and vegetables   consumption behavior   (  71.8%  )  . There was a significant correlation between  fruit and vegetables   consumption behaviour   with attitude (p  <  0,0  1  ), nutrition   knowledge   (p  <  0.0  1  ),   food   availability     (p  <  0.  01  ), media exposure (p  <  0.01),   and   parent  s   income (p  <  0.0  1  ), but not related   with     food   preference (p = 0.5  5  )  .     Conclusion        :This study     indicat  ed   a significant relationship between attitude, nutritional knowledge,   food   availability, media exposure, and parent  s   income   with    fruits and vegetables   consumption behaviour.  },
   issn = {2338-3119},   pages = {9--16}  doi = {10.14710/jgi.6.1.9-16},
    url = {https://ejournal.undip.ac.id/index.php/jgi/article/view/17749}
}

Citation Format:

Abstract

Background : Adolescence is the transition from child to adulthood. Adolescents usually change their lifestyle, includes consumption patterns, because it is influenced by peers’ environment. Adolescents nutritional needs are relatively large because of rapid growth and development process. One of the nutrition problems among adolescents is the lack of fruit and vegetable consumption that is influenced by internal and external factors.

Objective : The purpose of this research was to know the relationship between attitude, nutrition knowledge, food preference, food availability, media exposure, and parents income with fruit and vegetable consumption behavior among SMPK 1 Harapan students.

Methods : This study used cross sectional design and was conducted on April-May 2017. Subjects of this study were 85 grade VIII students selected by using simple random sampling. Information on attitude, nutrition knowledge, food preference, food availability, media exposure, and parents’ income were collected using questionnaire, while fruit and vegetables consumption behaviour were collected using semi quantitative food frequency questionnaire (SQ-FFQ).

Results : The results of this study showed that most subjects has good fruit and vegetables consumption behavior (71.8%). There was a significant correlation between fruit and vegetables consumption behaviour with attitude (p<0,01), nutrition knowledge (p<0.01), food availability (p<0.01), media exposure (p<0.01), and parents income (p<0.01), but not related with food preference (p = 0.55).

Conclusion :This study indicated a significant relationship between attitude, nutritional knowledge, food availability, media exposure, and parents income with fruits and vegetables consumption behaviour.

Fulltext View|Download

Keywords: fruit consumption; vegetable consumption; adolescents

Article Metrics:

Article Info

Section: Articles

Language : EN

In Vol 6, No 1 (2017)

Recent articles

Front Matter Hubungan pola konsumsi minuman beralkohol terhadap kejadian hipertensi pada tenaga kerja pariwisata di Kelurahan Legian Pengaruh diet dengan pengaturan indeks glikemik dan beban glikemik terhadap kadar glukosa darah atlet sepak bola remaja Pengaruh pendidikan gizi terhadap pengetahuan, praktik gizi seimbang dan status gizi pada anak sekolah dasar Back Matter More recent articles

Most cited articles

Pengaruh konseling gizi dan laktasi intensif dan dukungan suami terhadap pemberian air susu ibu (asi) eksklusif sampai umur 1 bulan Karakteristik makanan pendamping ASI balita yang disubstitusi dengan tepung ikan lele dan labu kuning Pengaruh pemberian jus mangga terhadap profil lipid dan malondialdehyde pada tikus yang diberi minyak jelantah Pengaruh pendidikan gizi terhadap pengetahuan dan sikap tentang gizi anak Sekolah Dasar Kadar seng dan kadar malondialdehyde pada penderita multi drug resistant tuberculosis dan tuberkulosis sensitif More cited articles

Last update:

PERILAKU KONSUMSI SAYUR DAN BUAH PADA ANAK USIA DINI TAMAN KANAK-KANAK WILAYAH KERJA PUSKESMAS RI SIDOMULYO
Alhidayati Alhidayati, Jihan Natassa, Christine Vita Gloria Purba, Mursydah Dewi. Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences), 12 (1), 2023. doi: 10.35328/kesmas.v12i1.2430
Proceedings of the International Conference on Health and Well-Being (ICHWB 2022)
Ayu Wulandari, Ayu Khoirotul Umaroh. Advances in Health Sciences Research, 61 , 2023. doi: 10.2991/978-94-6463-184-5_19
Determinan Pola Konsumsi Makanan Berisiko Pada Ibu di Kecamatan Mataram dan Gunungsari, Nusa Tenggara Barat
Luh Putu Prema Wadhani, Nani Ratnaningsih. Amerta Nutrition, 5 (3), 2021. doi: 10.20473/amnt.v5i3.2021.230-236
The Effect of Nutrition Education Using Puzzle to Increased Knowledge and Intentions Consumption of Vegetables and Fruits in SDN Dupak I Surabaya
Mauline Afifah Putri Sutrisno, Trias Mahmudiono. Media Gizi Kesmas, 13 (1), 2024. doi: 10.20473/mgk.v13i1.2024.300-307
THE EFFECTIVENESS OF NUTRITION EDUCATION THROUGH SOCIO-DRAMATIC METHOD TO VEGETABLE & FRUIT KNOWLEDGE AND CONSUMPTION IN 5-6 YEARS OLD CHILDREN
Luluk Hidayatul Maghfiroh, A Fahmy Arif Tsani, Fillah Fithra Dieny, Etisa Adi Murbawani, Rachma Purwanti. Media Gizi Indonesia, 16 (1), 2021. doi: 10.20473/mgi.v16i1.1-9
Pengetahuan Gizi dan Persepsi terhadap Perilaku Konsumsi Makanan Pemicu Kanker
Indah Ditasari, Ditia Fitri Arinda. Jurnal Ilmiah Kesehatan (JIKA), 4 (1), 2022. doi: 10.36590/jika.v4i1.214
ACADEMIC STRESS IS ASSOCIATED WITH EMOTIONAL EATING BEHAVIOR AMONG ADOLESCENT
Nadia Ramadhani, Trias Mahmudiono. Media Gizi Indonesia, 16 (1), 2021. doi: 10.20473/mgi.v16i1.38-47
Knowledge and attitudes about vitamin A consumption and its relationship with night blindness in university students
Suparmi Suparmi, Harka Prasetya, Atik Rahmawati, Millam Shinta Lailaulaan. Frontiers in Medicine, 11 , 2024. doi: 10.3389/fmed.2024.1309837

Last update: 2025-05-15 12:01:52

No citation recorded.

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) is published under licensed of a CC BY-SA Creative Commons Attribution-ShareAlike 4.0 International License

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) and Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro as publisher of the journal.

Copyright encompasses exclusive rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed only with a written permission from Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition).

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), Faculty of Medicine, Universitas Diponegoro, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the Indonesian Journal of Nutrition are sole and exclusive responsibility of their respective authors and advertisers.