BibTex Citation Data :
@article{JPKI18037, author = {Gita Fajrianti and Zahroh Shaluhiyah and Daru Lestantyo}, title = {Pengendalian Heat Stress Pada Tenaga Kerja di Bagian Furnace PT. X Pangkalpinang Bangka Belitung}, journal = {Jurnal Promosi Kesehatan Indonesia}, volume = {12}, number = {2}, year = {2017}, keywords = {}, abstract = { Background: Comfortable workplace is one of the factors supporting morale. The work environment is hot and humid will reduce labor productivity, it will also have negative impacts on health and safety. Warmer temperatures result in lower performance primarily thinking. Decreased ability to think happened after the temperature has exceeded 32 0 C. The temperature within the furnace area of 34.9 0 C, which exceeds the standardized NAV of 30.5 0 C. The purpose of this is to research analyze control of heat stress on the workforce section furnace PT.X Pangkalpinang Bangka Belitung. Method: This study used a qualitative approach with in-depth interviews on 8 key informants, 5 labor section of the production and management 3. Analysis of the data using content analysis. Results: The results showed that all informants reveal the temperature within the furnace hot work area in accordance with the results of temperature measurements in the field at 34.9 0 C exceeds the threshold standardized, control heat stress with training (education or training on heat stress control and controlling the risk of heat stress) is not routinely executed, control with fluid replacement has been provided by the company but the rules and patterns of consumption have not been implemented, control with acclimatization yet implemented in the company. Keywords: heat stress, control, worker }, issn = {2620-4053}, pages = {150--162} doi = {10.14710/jis.%v.%i.%Y.798-809}, url = {https://ejournal.undip.ac.id/index.php/jpki/article/view/18037} }
Refworks Citation Data :
Background: Comfortable workplace is one of the factors supporting morale. The work environment is hot and humid will reduce labor productivity, it will also have negative impacts on health and safety. Warmer temperatures result in lower performance primarily thinking. Decreased ability to think happened after the temperature has exceeded 32 0 C. The temperature within the furnace area of 34.9 0 C, which exceeds the standardized NAV of 30.5 0 C. The purpose of this is to research analyze control of heat stress on the workforce section furnace PT.X Pangkalpinang Bangka Belitung.
Method: This study used a qualitative approach with in-depth interviews on 8 key informants, 5 labor section of the production and management 3. Analysis of the data using content analysis.
Results: The results showed that all informants reveal the temperature within the furnace hot work area in accordance with the results of temperature measurements in the field at 34.9 0 C exceeds the threshold standardized, control heat stress with training (education or training on heat stress control and controlling the risk of heat stress) is not routinely executed, control with fluid replacement has been provided by the company but the rules and patterns of consumption have not been implemented, control with acclimatization yet implemented in the company.
Keywords: heat stress, control, worker
Article Metrics:
Last update:
Diagnostic role of urine specific gravity to detect kidney impairment on heat-exposed workers in a shoe factory in Indonesia: a cross-sectional study
Kajian Kenyamanan Lingkungan Ruang Komputer Terhadap Pemenuhan Syarat Suhu Udara, Pencahayaan, Dan Akustik Dengan Metode Deskriptif Kualitatif
Last update: 2024-11-20 13:04:38
The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to JPKI and Master Program of Health Promotion Faculty of Public Health Diponegoro University as publisher of the journal.
Accepted manuscripts must send Copyright Transfer Agreement (CTA) that signed by all authors. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed only with a written permission from JPKI journal and Master Program of Health Promotion Faculty of Public Health Diponegoro University.
JPKI journal and Master Program of Health Promotion Faculty of Public Health Diponegoro University and the Editors make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in JPKI journal are the sole and exclusive responsibility of their respective authors and advertisers.
View statistics