Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University, Indonesia
BibTex Citation Data :
@article{JKSA3843, author = {Dwi Hudiyanti}, title = {Analysis of Dispersed Phase of Coconut Milk Emulsion}, journal = {Jurnal Kimia Sains dan Aplikasi}, volume = {3}, number = {1}, year = {2000}, keywords = {dispersed phase; coconut milk emulsion; optical microscopy analysis; Particle size analysis; homogenized coconut milk; polydisperse emulsion}, abstract = { Experiments were conducted to study the dispersed phase of coconut milk emulsion. They were optical microscopy analysis using a Nikon Microscope and particle size analysis using a Coulter Counter Multisizer. Particle size analysis using a Coulter Counter Multisizer on both original coconut milk and homogenized coconut milk at T = 19 °C indicated that they had a wide range of particle size with average value of 5.988 + 1 .0 pm and 6.696 + 1 . 1 pm in diameter respectively. Optical microscopy analysis showed that homogenization of coconut milk after it was heated in a water bath at T = 35 °C for about 15 minutes resulted in changes of particle size, the particle size became smaller. The result lead to a conclusion that the coconut milk emulsion may be considered as a polydisperse emulsion and it indicates that the system should not be sensitive to small variations in preparation or subsequent handling. }, issn = {2597-9914}, pages = {159--162} doi = {10.14710/jksa.3.1.159-162}, url = {https://ejournal.undip.ac.id/index.php/ksa/article/view/3843} }
Refworks Citation Data :
Experiments were conducted to study the dispersed phase of coconut milk emulsion. They were optical microscopy analysis using a Nikon Microscope and particle size analysis using a Coulter Counter Multisizer. Particle size analysis using a Coulter Counter Multisizer on both original coconut milk and homogenized coconut milk at T = 19 °C indicated that they had a wide range of particle size with average value of 5.988 + 1 .0 pm and 6.696 + 1 . 1 pm in diameter respectively. Optical microscopy analysis showed that homogenization of coconut milk after it was heated in a water bath at T = 35 °C for about 15 minutes resulted in changes of particle size, the particle size became smaller. The result lead to a conclusion that the coconut milk emulsion may be considered as a polydisperse emulsion and it indicates that the system should not be sensitive to small variations in preparation or subsequent handling.
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