Chemistry Study Program, Faculty of Mathematics and Natural Sciences and Health, Universitas Muhammadiyah Riau, Pekanbaru 28293, Riau, Indonesia
BibTex Citation Data :
@article{JKSA39161, author = {Sri Siregar and P. Prasetya and Aulia Ramadhanti and Rian Putra and Siti Zahidah}, title = {Eco-friendly Edible Film from Chicken Bone Waste and Tapioca Starch}, journal = {Jurnal Kimia Sains dan Aplikasi}, volume = {25}, number = {2}, year = {2022}, keywords = {Bioplastics; FTIR; gelatin; glycerol; starch}, abstract = { The manufacture of edible film from chicken bone gelatin incorporated with starch is essential for Indonesia, where most Muslims are. This is related to Shari’a law which requires Muslims to consume only halal food. Gelatin made from chicken bones is guaranteed to be halal. This study aimed to determine the process of extracting chicken bone waste with acid solvents, making the edible film, and the characterization of chicken bone edible film. This research started with extracting gelatin from chicken bone waste. The 5 g of extracted chicken bones were mixed with 40% w/v glycerol, starch (0, 5, 10, 15% w/v), and distilled water, then heated at 50°C. The mixture was printed in a petri dish (15 cm in diameter) and dried for 24 hours. The edible films were evaluated for physicochemical and mechanical properties, such as tensile strength, elongation, thickness, water resistance, WVTR, and degradation test. Edible film characterization used FTIR, SEM, XRD, and TGA. The optimum condition of the extraction procedure was obtained by using 5% HCl, which produces 8.22172% yield of gelatin with pH of 6.0, water content of 8%, and ash content of 0.945%. In the thickness test, the more significant the starch concentration added, the greater the thickness of the edible film produced. The edible film exhibited a decrease in tensile strength and an increase in elongation along with increasing starch concentration. The results of the WVTR test were only starch concentrations of 0 and 15% that meet the standards, while all concentrations in the water resistance did. The results of FTIR chicken bones with variations in starch and the addition of glycerol as a plasticizer have functional groups N-H, O-H, C-O, C=O, C-H, C-N. Edible films without the addition of starch were utterly degraded within 30 days. }, issn = {2597-9914}, pages = {79--86} doi = {10.14710/jksa.25.2.79-86}, url = {https://ejournal.undip.ac.id/index.php/ksa/article/view/39161} }
Refworks Citation Data :
The manufacture of edible film from chicken bone gelatin incorporated with starch is essential for Indonesia, where most Muslims are. This is related to Shari’a law which requires Muslims to consume only halal food. Gelatin made from chicken bones is guaranteed to be halal. This study aimed to determine the process of extracting chicken bone waste with acid solvents, making the edible film, and the characterization of chicken bone edible film. This research started with extracting gelatin from chicken bone waste. The 5 g of extracted chicken bones were mixed with 40% w/v glycerol, starch (0, 5, 10, 15% w/v), and distilled water, then heated at 50°C. The mixture was printed in a petri dish (15 cm in diameter) and dried for 24 hours. The edible films were evaluated for physicochemical and mechanical properties, such as tensile strength, elongation, thickness, water resistance, WVTR, and degradation test. Edible film characterization used FTIR, SEM, XRD, and TGA. The optimum condition of the extraction procedure was obtained by using 5% HCl, which produces 8.22172% yield of gelatin with pH of 6.0, water content of 8%, and ash content of 0.945%. In the thickness test, the more significant the starch concentration added, the greater the thickness of the edible film produced. The edible film exhibited a decrease in tensile strength and an increase in elongation along with increasing starch concentration. The results of the WVTR test were only starch concentrations of 0 and 15% that meet the standards, while all concentrations in the water resistance did. The results of FTIR chicken bones with variations in starch and the addition of glycerol as a plasticizer have functional groups N-H, O-H, C-O, C=O, C-H, C-N. Edible films without the addition of starch were utterly degraded within 30 days.
Article Metrics:
Last update:
Effect of Chitosan on Physical Characteristic of Tapioca Edible Film with Ariid Catfish Bone Gelatin (Arius thalassinus)
Last update: 2024-11-22 02:24:02
As an article writer, the author has the right to use their articles for various purposes, including use by institutions that employ authors or institutions that provide funding for research. Author rights are granted without special permission.
Author who publishes a paper at JKSA has the broad right to use their work for teaching and scientific purposes without the need to ask permission, including: used for (i) teaching in the author's class or institution, (ii) presentation at meetings or conferences and distributing copies to participants ; (iii) training conducted by the author or author's institution; (iv) distribution to colleagues for research use; (v) use in the compilation of subsequent authors' works; (vi) inclusion in a thesis or dissertation; (vi) reuse of part of the article in another work (with citation); (vii) preparation of derivative works (with citation); (viii) voluntary posting on open websites operated by authors or author institutions for scientific purposes (follow the CC BY-SA License).
Authors and readers can copy and redistribute material in any media or format, and mix, modify, and build material for any purpose but they must provide appropriate credit (provide article citation or content), providing links to the license, and indicate if there are changes.
The authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kimia Sains dan Aplikasi (JKSA). Copyright encompasses rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations.
Reproduce any part of this journal, its storage in the database or its transmission by all forms or media is permitted does not need for written permission from JKSA. However, it should be cited as an honor in academic manners
JKSA and the Chemistry Department of Diponegoro University and the Editor make every effort to ensure that there are no data, opinions, or false or misleading statements published in JKSA. However, the content of the article is the sole and exclusive responsibility of each author.
The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form - Indonesian] [Copyright Transfer Form - English]. The copyright form should be signed originally and send to the Editor in the form of printed letters, scanned documents sent via email or fax.
Adi Darmawan, Ph.D (Editor in Chief)
Editor in chief of Jurnal Kimia Sains dan Aplikasi (JKSA)
Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University
Visitor: View My Stats
Jurnal Kimia Sains dan Aplikasi is indexed in:
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
