1Program Studi D3 Farmasi, Sekolah Tinggi Ilmu Kesehatan (STIKES) Nasional Surakarta, Indonesia
2Fakultas Kesehatan, Universitas MH Thamrin, Indonesia
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@article{JKSA17768, author = {Devina Anggraini and Lily Nabillah}, title = {Activity Test of Suji Leaf Extract (Dracaena angustifolia Roxb.) on in vitro cholesterol lowering}, journal = {Jurnal Kimia Sains dan Aplikasi}, volume = {21}, number = {2}, year = {2018}, keywords = {Cholesterol, Flavonoids, Suji Leaves (Dracaena angustifolia Roxb.), Lieberman-Burchard, Remaseration}, abstract = {Cholesterol is a natural substance with physical characteristic similar to fat but has a steroidal group. The body requires cholesterol in normal amount; however, it will harm the body in excess amount. High cholesterol levels in the blood are dangerous because of the precipitation of cholesterol and other fatty substances resulting in atherosclerosis. Suji leaf ( Dracaena angustifolia Roxb . ) used as a natural dye has a high flavonoid content that is inferred to have cholesterol-lowering activity. This study aims to test the in vitro activity of suji leaf ( Dracaena angustifolia Roxb . ) extract in decreasing cholesterol level with various concentrations and to find the effective concentration (EC 50 ). The method of extraction used was remaceration method with 70% ethanol solvent. Analysis of cholesterol-lowering activity was done by Lieberman-Burchard method by making variation of ethanol extract 400 ppm, 500 ppm, 600 ppm, 700 ppm, and 800 ppm. The results showed the percentage of cholesterol-lowering activity by 33.62%, 36.15%, 46.61%, 56.39% and 64.05% respectively. Value of EC 50 activity of suji leaf extract is 632.50 ppm.}, issn = {2597-9914}, pages = {54--58} doi = {10.14710/jksa.21.2.54-58}, url = {https://ejournal.undip.ac.id/index.php/ksa/article/view/17768} }
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Last update: 2026-09-12 14:15:13
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