DOI: https://doi.org/10.14710/mkmi.24.2.201-209

Faktor Risiko Hiperkolesterolemia pada Tenaga Kesehatan di Balai Kekarantinaan Kesehatan Kelas I Semarang

Master of Epidemiology Study Program, Faculty of Public Health, Universitas Diponegoro, Jl. Prof. Sudarto, SH, Tembalang, Semarang, Indonesia 50275, Indonesia

Received: 9 Nov 2024; Revised: 12 Feb 2025; Accepted: 17 Mar 2025; Available online: 15 Jun 2025; Published: 29 Jun 2025.
Editor(s): Suci Amalia, S.Gz., M.Gz
Open Access Copyright (c) 2025 MEDIA KESEHATAN MASYARAKAT INDONESIA
Creative Commons License This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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Abstract

Latar Belakang: Tenaga kesehatan di Balai Kekarantinaan Kesehatan Kelas I Semarang perlu dijaga status kesehatannya melalui deteksi dini seperti Medical Check-Up korporasi, mengingat tenaga kesehatan memiliki risiko tinggi terhadap gangguan metabolik, termasuk hiperkolesterolemia, yang dapat memengaruhi kinerja dan produktivitas kerja (Kementerian Kesehatan RI, 2018; WHO, 2021). Hiperkolesterolemia salah satu faktor risiko utama penyakit kardiovaskular yang berdampak pada penurunan produktivitas, dapat dicegah dengan mengelola faktor risiko ini secara efektif di kalangan tenaga kesehatan yang memiliki risiko tinggi terkena penyakit kardiovaskular. Penelitian ini bertujuan untuk mengetahui prevalensi dan faktor risiko hiperkolesterolemia yang berkontribusi terhadap Tenaga Kesehatan di Balai Kekarantinaan Kesehatan Kelas I Semarang.
Metode: Penelitian ini menggunakan metode review study yang dikombinasikan dengan analisis data sekunder. Data literatur diperoleh dari sumber elektronik seperti PubMed, Scopus, dan Google Scholar untuk mengidentifikasi faktor risiko hiperkolesterolemia pada tenaga kesehatan. Selain itu, data sekunder berupa hasil Medical Check-Up, khususnya data terkait kadar kolesterol (LDL) pegawai tahun 2023 dari Balai Kekarantinaan Kesehatan Kelas I Semarang dianalisis untuk memperkuat temuan dan memberikan rekomendasi berbasis data aktual kondisi kesehatan pegawai.
Hasil: Faktor risiko utama hiperkolesterolemia di tenaga kesehatan meliputi usia, stres, Indeks Massa Tubuh, pola makan tinggi lemak, dan kurangnya aktivitas fisik. Usia dan Indeks Massa Tubuh adalah prediktor paling signifikan, sementara pola makan dan aktivitas fisik juga berkontribusi besar terhadap risiko hiperkolesterolemia. Intervensi untuk pola makan dan aktivitas fisik sangat diperlukan untuk mengurangi risiko ini.
Simpulan: Usia dan Indeks Massa Tubuh adalah faktor risiko utama hiperkolesterolemia pada tenaga kesehatan, dengan pola makan dan aktivitas fisik juga berperan signifikan. Intervensi utama perbaikan pola makan dan peningkatan aktivitas fisik diperlukan untuk mengurangi risiko hiperkolesterolemia di Balai Kekarantinaan Kesehatan Kelas I Semarang.

Kata kunci: Hiperkoleterolemia; Tenaga Kesehatan; Balai Kekarantinaan Kesehatan

 

ABSTRACT
Title: Risk Factors for Hypercholesterolemia in Health Workers at the Class I Health Quarantine Center in Semarang

Background: Health workers at the Semarang Class I Health Quarantine Center need to maintain their health status through early detection such as corporate Medical Check-Up, considering that health workers have a high risk of metabolic disorders, including hypercholesterolemia, which can affect work performance and productivity (Ministry of Health of the Republic of Indonesia, 2018; WHO, 2021). Hypercholesterolemia, one of the main risk factors for cardiovascular disease that has an impact on decreased productivity, can be prevented by effectively managing this risk factor among healthcare workers who are at high risk of developing cardiovascular disease. This study aims to determine the prevalence and risk factors of hypercholesterolemia that contribute to Health Workers at the Semarang Class I Health Quarantine Center.
Methods: This study used a review study method combined with secondary data analysis. Literature data was obtained from electronic sources such as PubMed, Scopus, and Google Scholar to identify risk factors for hypercholesterolemia in health workers. In addition, secondary data in the form of the results of the 2023 Employee Medical Check-Up especially LDL’s Data from the Semarang Class I Health Quarantine Center was analyzed to strengthen the findings and provide recommendations based on actual data on employee health conditions.
Results: The main risk factors for hypercholesterolemia in healthcare workers include age, stress, Body Mass Index, high-fat diet, and lack of physical activity. Age and Body Mass Index are the most significant predictors, while diet and physical activity also contribute greatly to the risk of hypercholesterolemia. Interventions for diet and physical activity are urgently needed to reduce this risk.
Conclusion: Age and Body Mass Index are the main risk factors for hypercholesterolemia in health workers, with diet and physical activity also playing a significant role. The main interventions are dietary improvements and increased physical activity are needed to reduce the risk of hypercholesterolemia at the Semarang Class I Health Quarantine Center.

Keywords: Hypercholesterolemia; Health Workers; Health Quarantine Center

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Keywords: Hiperkoleterolemia; Tenaga Kesehatan; Balai Kekarantinaan Kesehatan

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