DOI: https://doi.org/10.14710/presipitasi.v21i3.907-916

Unveiling the Dynamic Between Land Conversion and Food Security of Farmers Households in Bakalan Village, Pasuruan Regency

*Puput Cindy Novianty  -  Universitas Barawijaya, Indonesia
Soemarno Soemarno  -  Universitas Brawijaya, Indonesia
Anthon Efani  -  Universitas Brawijaya, Indonesia
Raushanfikr Bushron  -  Wageningen University, Netherlands

Citation Format:
Abstract

System Dynamics serves as an approach to unravel behavioral patterns by exploring fundamental structures. In this study, the dynamic system was crafted using STELLA software. The research methodology involved conducting primary surveys with both farmers and conversion farmers' households to gather essential data on their perspectives, practices, and circumstances related to land conversion and food security. Through this data, the System Dynamic model was constructed to depict the interplay among key variables impacting food security, specifically focusing on Food Availability, Affordability, and Needs. The analysis revealed that the Food Affordability indicator consistently played a pivotal role in shaping these trends over the analyzed years. However, a significant discrepancy in food security levels emerged between farming and non-farming households. This divergence primarily stemmed from income inequalities within the agricultural sector, affecting the purchasing power for essential foods like rice across the village. Additionally, a concerning trend of diminishing agricultural land and a subsequent decline in food availability was observed.

Fulltext View|Download
Keywords: Farmers; food security; land conversion; system dynamic

Article Metrics:

Article Info
Section: Regional Case Study
Language : EN
Recent articles
Waste to Energy Sustainability Model as a Waste Power Plant: A Bibliometric and Visualization Analysis Material Flow and Economic Analysis of Wantilan Recycling Center Promoting Circular Economy Principles Potential Waste from Temporary Shelters in the Area of Universitas Pertamina as Raw Materials of Refuse Derived Fuel (RDF) Implementing Biodrying Method for Waste Processing in Salatiga City Analysis of Greenhouse Gas Emission Load and Emission Reduction from Switching to Electric Vehicles: A Case Study of Java Island Strengthening Institutional Capacity of the Hulun Hyang Farmer Group for Advancing the Edelweiss Flower Agroecosystem: a Case Study in Edelweiss Park, Bromo Tengger Semeru National Park, Indonesia Effectiveness and Efficiency of Waste Banks in Ambarawa District Semarang Regency in 2023 More recent articles
Most cited articles
Kajian Dampak Rencana Pembangunan Kawasan Wisata Marina di Pesisir Kabupaten Belitung terhadap Kualitas Lingkungan Sekitarnya STUDI PENGARUH PENCAMPURAN SAMPAH DOMESTIK, SEKAM PADI, DAN AMPAS TEBU DENGAN METODE MAC DONALD TERHADAP KEMATANGAN KOMPOS PERKEMBANGAN BIOFILM NITRIFIKASI DI FIXED BED REACTOR PADA SALINITAS TINGGI UNJUK KERJA MODIFIKASI SBR AEROB TERHADAP PENYISIHAN COD PENENTUAN CAMPURAN LUMPUR LAPINDO SEBAGAI SUBSTITUSI PASIR DAN SEMEN DALAM PEMBUATAN PAVING BLOCK RAMAH LINGKUNGAN More cited articles
  1. Cafer, A., Mann, G., Ramachandran, S. & Kaiser, M., 2018. National food affordability: A county-level analysis. Preventing Chronic Disease, 15, p.E115
  2. Jones, L. & Taylor, P., 2015. Agricultural intensification and food security: A global perspective. Journal of Agricultural Sustainability, 12(3), pp. 45-58
  3. Khoirunnisa, 2020. Potensi Kelurahan Bakalan Tahun 2020. Pasuruan: Badan Pusat Statistik
  4. Ly, V.T., Retang, E.U.K. & Wadu, J., 2023. Analisis faktor-faktor yang mempengaruhi ketahanan pangan rumah tangga petani di Kelurahan Mauliru Kecamatan Kambera Kabupaten Sumba Timur. Sustainable Agricultural Technology Innovation (SATI), 1(1), pp. 236–244. Available at: https://ojs.unkriswina.ac.id/index.php/semnas-FST/article/view/358
  5. Ministry of Agriculture, 2015. Panduan perhitungan pola pangan harapan (PPH). Jakarta: Food Security Agency
  6. National Food Agency, 2022. Indeks ketahanan pangan tahun 2022. Jakarta: National Food Agency
  7. Nurpita, A., Wihastuti, K. & Andjani, I.Y., 2018. Dampak alih fungsi lahan terhadap ketahanan pangan rumah tangga tani di Kecamatan Temon Kabupaten Kulon. Jurnal Gama Societa, 1(1), pp. 103-110
  8. Oktavariani, D. & Sofyan, A., 2015. Sistem dinamik optimalisasi penggunaan energi sektor domestik di dua desa Kabupaten Bandung Barat. Jurnal Teknik Lingkungan, 21(1), pp. 66–76
  9. Pingali, P., 2012. Green revolution: Impacts, limits, and the path ahead. Proceedings of the National Academy of Sciences, 109(31), pp. 12302-12308
  10. Prasada, I.M.Y. & Rosa, T.A., 2018. Dampak alih fungsi lahan sawah terhadap ketahanan pangan di Daerah Istimewa Yogyakarta. Jurnal Ekonomi Pertanian, 14(3), pp. 210-224
  11. Purwaningsih, Y., Hartono, S., Masyhuri & Mulyo, J.H., 2010. Pola pengeluaran rumah tangga menurut tingkat ketahanan pangan di Provinsi Jawa Tengah. Jurnal Ekonomi Pembangunan, 11(2), pp. 236-253
  12. Ivanka, R., Muhammad, F.A., Limbong, A.D. & Simarmata, T., 2024. Assessing the current state and future trends of land use conversion: Implications for food security in Indonesia. International Journal of Life Science and Agriculture Research, 3(4), pp. 284–290
  13. Sarjana, I.M., Dewi, L. & Ayu, I., 2015. Faktor-faktor pendorong alih fungsi lahan sawah menjadi lahan non-pertanian (Kasus: Subak Kerdung, Kecamatan Denpasar Selatan). Jurnal Manajemen Agribisnis
  14. Setiawan, B., Noor, I. & Rachman, A., 2016. The dynamics of agricultural land conversion in Indonesia. Agriculture and Human Values, 33(3), pp. 507-519
  15. Seto, K.C. & Reenberg, A., 2014. Rethinking global land use in an urban era. Cambridge: MIT Press
  16. Sudaryanto, T., 2011. Agricultural land conversion: Review and policy recommendations. Journal of Rural Development, 30(1), pp. 13-22
  17. Suharto, R. & Handayani, T., 2019. Industrial growth and land use change in Pasuruan Regency. Journal of Sustainable Development, 8(2), pp. 65-78
  18. Syafani, T.S., Sayekti, W.D. & Zakaria, W.A., 2019. Food coping strategy rumah tangga sasaran penerima manfaat beras sejahtera di Kabupaten Pringsewu. Indonesian Journal of Socio Economics, 1(1), pp. 61-71
  19. Tsani, A.F., Purwaningsih, Y. & Daerobi, A., 2018. Farmer’s decision in converting the function of agricultural lands. Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan, 19(1), pp. 1-11
  20. Tscharntke, T., Clough, Y., Wanger, T.C., Jackson, L., Motzke, I., Perfecto, I., Vandermeer, J. & Whitbread, A., 2012. Global food security, biodiversity conservation and the future of agricultural intensification. Biological Conservation, 151(1), pp. 53-59
  21. Virianita, R., Soedewo, T., Amanah, S. & Fatchiya, A., 2019. Persepsi petani terhadap dukungan pemerintah dalam penerapan sistem pertanian berkelanjutan. Jurnal Ilmu Pertanian Indonesia, 24(2), pp. 168-177
  22. Wang, W., Yang, H., Li, J. & Zhang, D., 2020. Urbanization, land use transition, and environmental impact in China. Resources, Conservation and Recycling, 156, p.104679
  23. Wicaksono, A.D., Meidiana, C., Prayitno, G., Hasyim, A.W., Subagiyo, A., Dinanti, D. & Roziqin, F., 2022. Ruang berketahanan pangan: Menjawab tantangan produksi pangan berkelanjutan dengan optimasi ruang darat dan laut menuju Indonesia berkedaulatan. Malang: UB Press

Last update:

No citation recorded.

Last update: 2025-12-15 06:20:26

No citation recorded.