Fortifikasi Seng (Zn) pada Beras Analog Berbahan Dasar Tepung dan Pati Ubi Ungu

Noer Abyor Handayani; herry santosa; aprilina purbasari; heny kusumayanti; dessy ariyanti

doi:10.14710/reaktor.16.4.183-188

DOI: https://doi.org/10.14710/reaktor.16.4.183-188

Fortifikasi Seng (Zn) pada Beras Analog Berbahan Dasar Tepung dan Pati Ubi Ungu

*Noer Abyor Handayani - Department of Chemical Engineering Faculty of Engineering Diponegoro University, Indonesia

herry santosa - Department of Chemical Engineering Faculty of Engineering Diponegoro University, Indonesia

aprilina purbasari - Department of Chemical Engineering Faculty of Engineering Diponegoro University, Indonesia

heny kusumayanti - Department of Chemical Engineering (Vokasi) Diponegoro University, Indonesia

dessy ariyanti -

Received: 6 Jan 2017; Published: 9 Feb 2017.

BibTex Citation Data :

@article{Reaktor12965,
    author = {Noer Handayani and herry santosa and aprilina purbasari and heny kusumayanti and dessy ariyanti},
    title = {Fortifikasi Seng (Zn) pada Beras Analog Berbahan Dasar Tepung dan Pati Ubi Ungu},
    journal = {Reaktor},
  volume = {16},
    number = {4},
    year = {2017},
    keywords = {Beras analog, Fortifikasi Seng (Zn), Pati ubi ungu, Tepung ubi ungu},
    abstract = {   ZINC FORTIFICATION OF ARTIFICIAL RICE FROM PURPLE SWEET POTATO FLOUR AND STARCH   .   Zinc d  eficiency is believed to be as common as that of iron, with equally negatives consequences. Fortification of artificial rice with zinc is a cost-effective method that can be used to solve this problem.   In the present study,   artificial rice made from purple sweet potatoes flour and starch  were evaluated as   food   vehicles for fortification with zinc.   This study consists of four main stages, preparation of flour and starch of purple sweet potatoes, zinc fortification, and artificial rice production.   Zinc   sulphate and zin acetate   w  ere   used as the fortificant, and added at a level   50, 75, 100, and 125 ppm. Artificial rice fortified with zinc has been successfully carried out. Zinc concentrations in fortified artificial rice are higher than unfortified rice. Artificial rice has a porous structure, in order to improve the rehydration capacity.             Keywords    : Artificial rice, Zinc (Zn) fortification   ,   Purple weet potato flour, Purple sweet potato starch,        Defisiensi seng dipercaya telah meluas dan memiliki pengaruh negatif yang sama dengan defisiensi besi. Fortifikasi seng pada beras analog dipercaya dapat mengatasi permasalahan tersebut.   Berdasarkan penelitian dengan variasi penambahan konsentrasi Zn pada beras analog ubi ungu.   Penelitian ini menggunakan beras analog yang terbuat dari tepung dan pati ubi ungu sebagai food vehicle. Penelitian ini terdiri dari 4 tahapan utama, pembuatan tepung dan pati ubi ungu, tahap fortifikasi seng, dan proses pembuatan beras analog. Seng sulfat dan seng asetat ditambahkan pada konsentrasi 50, 75, 100, dan 125 ppm. Beras analog terfortifikasi seng memiliki konsentrasi seng yang lebih tinggi bila dibandingkan dengan beras analog tanpa fortifikan. Beras analog terfortifikasi seng juga memiliki struktur berpori sehingg dapat meningkatkan kemampuan rehidrasi.            Kata Kunci    : Beras analog, Fortifikasi Seng (Zn), Pati ubi ungu, Tepung ubi ungu  },
   issn = {2407-5973},   pages = {183--188}  doi = {10.14710/reaktor.16.4.183-188},
    url = {https://ejournal.undip.ac.id/index.php/reaktor/article/view/12965}
}

Citation Format:

Abstract

ZINC FORTIFICATION OF ARTIFICIAL RICE FROM PURPLE SWEET POTATO FLOUR AND STARCH. Zinc deficiency is believed to be as common as that of iron, with equally negatives consequences. Fortification of artificial rice with zinc is a cost-effective method that can be used to solve this problem. In the present study, artificial rice made from purple sweet potatoes flour and starchwere evaluated as food vehicles for fortification with zinc. This study consists of four main stages, preparation of flour and starch of purple sweet potatoes, zinc fortification, and artificial rice production. Zinc sulphate and zin acetate were used as the fortificant, and added at a level 50, 75, 100, and 125 ppm. Artificial rice fortified with zinc has been successfully carried out. Zinc concentrations in fortified artificial rice are higher than unfortified rice. Artificial rice has a porous structure, in order to improve the rehydration capacity.

Keywords : Artificial rice, Zinc (Zn) fortification , Purple weet potato flour, Purple sweet potato starch,

Defisiensi seng dipercaya telah meluas dan memiliki pengaruh negatif yang sama dengan defisiensi besi. Fortifikasi seng pada beras analog dipercaya dapat mengatasi permasalahan tersebut. Berdasarkan penelitian dengan variasi penambahan konsentrasi Zn pada beras analog ubi ungu. Penelitian ini menggunakan beras analog yang terbuat dari tepung dan pati ubi ungu sebagai food vehicle. Penelitian ini terdiri dari 4 tahapan utama, pembuatan tepung dan pati ubi ungu, tahap fortifikasi seng, dan proses pembuatan beras analog. Seng sulfat dan seng asetat ditambahkan pada konsentrasi 50, 75, 100, dan 125 ppm. Beras analog terfortifikasi seng memiliki konsentrasi seng yang lebih tinggi bila dibandingkan dengan beras analog tanpa fortifikan. Beras analog terfortifikasi seng juga memiliki struktur berpori sehingg dapat meningkatkan kemampuan rehidrasi.

Kata Kunci : Beras analog, Fortifikasi Seng (Zn), Pati ubi ungu, Tepung ubi ungu

Fulltext View|Download

Keywords: Beras analog, Fortifikasi Seng (Zn), Pati ubi ungu, Tepung ubi ungu

Article Metrics:

Article Info

Section: Research Article

Language : EN

In Volume 16 No.4 Desember 2016

Recent articles

Bagian Depan Reaktor Vol 16 No 4 2016 HYDROTHERMAL CARBONIZATION OF BIOMASS WASTE BY USING A STIRRED REACTOR: AN INITIAL EXPERIMENTAL RESULTS OPTIMASI PRODUKSI PULP FORMACELL DARI TANDAN KOSONG KELAPA SAWIT (TKKS) DENGAN METODE PERMUKAAN RESPON Fabrikasi Kernel TRISO-UN dan Karakternya, Sebuah Kajian Bagian Belakang Reaktor Vol 16 No 4 2016 More recent articles

Most cited articles

THE INFLUENCES OF NATURAL GAS IMPURITIES TO THE SURFACE TENSION OF BLENDED PIPERAZINE-N-METHYLDIETHANOLAMINE (MDEA) SOLUTION APLIKASI SORBITOL PADA PRODUKSI BIODEGRADABLE FILM DARI NATA DE CASSAVA Effect of Peanut Shell Torrefaction on Qualities of The Produced Bio-pellet NON-DISSOLVED SOLIDS REMOVAL DURING PALM KERNEL OIL ULTRAFILTRATION Assessment of Compost Maturity using The Static Respirometry Index More cited articles

Last update:

Pengaruh Substitusi Tepung Mocaf (Modified Cassava Flour) dan Rumput Laut (Eucheuma cottonii) pada Beras Analog Terhadap Uji Organoleptik dan Kandungan Serat
Viqi Sajidah, Qurrota A'yun Febrina Triwindiyanti, Diana Nur Afifah, Endang Mahati. Jurnal Aplikasi Teknologi Pangan, 11 (1), 2022. doi: 10.17728/jatp.12301
Optimasi Formula Tepung Komposit Tinggi Protein dan Seng dengan Response Surface Methodology
Christina Mumpuni Erawati, Ardhia Deasy Rosita Dewi. Jurnal Teknologi dan Industri Pangan, 33 (2), 2022. doi: 10.6066/jtip.2022.33.2.119

Last update: 2024-12-25 17:23:58

No citation recorded.

Copyright (c) 2017 REAKTOR

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Reaktor journal and Department of Chemical Engineering Diponegoro University as the journal publisher. Copyright encompasses exclusive rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed only with a written permission from Reaktor journal and Department of Chemical Engineering Diponegoro University.