BibTex Citation Data :
@article{Reaktor14912, author = {Abdullah Abdullah}, title = {Solid And Liquid Pineapple Waste Utilization For Lactic Acid Fermentation}, journal = {Reaktor}, volume = {11}, number = {1}, year = {2017}, keywords = {Lactic acid fermentation, Pineapple waste, Lactobacillus delbrueckii}, abstract = { The liquid and solid pineapple waste contain mainly sucrose, glucose,fructose, and other nutrients. It therefore can potentially be used as carbon source for fermentation to produce organic acid. Recently, lactic acid has been considered to be an important raw material for production of biodegradable lactate polymer, the experiments were carried out in batch fermentation using the liquid and solid pineapple waste to produce lactic acid. The anaerobic fermentation of lactic acis were performed at 40 0 C, ph 6, 5% inocolum, and 50 rpm. Initially results show that the liquid pineapple waste by using Lactobacillus delbrueckii can be used as carbon source for lactic acid fermentation. The production of lactic acid are found to be 79% yield, while only 56% yield was produced y using solid waste. Keywords : Lactic acid fermentation, Pineapple waste, Lactobacillus delbrueckii }, issn = {2407-5973}, pages = {50--52} doi = {10.14710/reaktor.11.1.50-52}, url = {https://ejournal.undip.ac.id/index.php/reaktor/article/view/14912} }
Refworks Citation Data :
The liquid and solid pineapple waste contain mainly sucrose, glucose,fructose, and other nutrients. It therefore can potentially be used as carbon source for fermentation to produce organic acid. Recently, lactic acid has been considered to be an important raw material for production of biodegradable lactate polymer, the experiments were carried out in batch fermentation using the liquid and solid pineapple waste to produce lactic acid. The anaerobic fermentation of lactic acis were performed at 40 0C, ph 6, 5% inocolum, and 50 rpm. Initially results show that the liquid pineapple waste by using Lactobacillus delbrueckii can be used as carbon source for lactic acid fermentation. The production of lactic acid are found to be 79% yield, while only 56% yield was produced y using solid waste.
Keywords : Lactic acid fermentation, Pineapple waste, Lactobacillus delbrueckii
Article Metrics:
Last update:
Sustainable utilization of pineapple wastes for production of bioenergy, biochemicals and value-added products: A review
Development and sensory evaluation of pineapple juice with peel
Functionalization of Wool Fabric Using Pineapple Peel Extract (PPE) as a Natural Dye
Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core
Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products
Effects of Different Carbon Sources for High Level Lactic Acid Production by Lactobacillus casei
Unleashing the potential of xanthan: a comprehensive exploration of biosynthesis, production, and diverse applications
Handbook of Pineapple Technology
Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy
Dilute acid hydrolysis pretreatment for sugar and organic acid production from pineapple residues
Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production
Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis
Advances in Vinegar Production
Last update: 2024-11-21 18:40:52
Microwave-assisted alkali pretreatment for enhancing pineapple waste saccharification
Value added processing and utilization of pineapple by-products
JURNAL REAKTOR (p-ISSN: 0852-0798; e-ISSN: 2407-5973)
Published by Departement of Chemical Engineering, Diponegoro University
