DOI: https://doi.org/10.14710/ijfst.18.3.%25p

SQUID PRODUCTION ON INCOME AND POVERTY LEVEL OF FISHERMEN'S HOUSEHOLDS IN PESAWARAN REGENCY, LAMPUNG PROVINCE

*Maya Riantini  -  Study Program of Agribusiness, Faculty of Agriculture, University of Lampung, Indonesia, Indonesia

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Abstract

Squid (Loligo spp.) contains a high nutritional value and is a fishery resource that can be used as an economic source so that the catch fishery products can be utilized by fishermen to support their household needs. The aim of this study was to determine the relationship between squid fishing and the income and poverty level of fishermen's households. This study was conducted in Sukajaya Lempasing Village, Teluk Pandan District, Pesawaran Regency, Lampung. This study used questionnaires and interviews with 20 respondents of squid fishermen. The results showed that fishermen's education was 75% at the elementary level, and fishermen became the main occupation by 55%. The income of squid fishermen had differences in the catch period, namely the catch of season 1 (2,148,092 IDR) and season 2 (1,352,992 IDR). Based on the BPS category 80% of fishing families are classified as poor, according to the World Bank 90 % during squid season and 100% during the non-squid season are in the category of poor, and according to ADB 50% is classified as poor and 90% is poor during the squid season and not the squid season. Because of these differences, it is necessary to manage local resources to reduce poverty by increasing the awareness of squid fishermen in financial management, supported by increasing local government capacity, and revitalizing local institutions.

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Keywords: fisherman; economy; squid; education; season

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Section: Research Articles
Language : EN
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  2. Aloise de Seabra, A., Khosrovyan, A., Del Valls, T. A., and Polette, M. (2015). Management of pre-salt oil royalties: Wealth or poverty for Brazilian coastal zones as a result? Resources Policy, 45, 1–8. https://doi.org/10.1016/j.resourpol.2015.03.006
  3. Andriadi, T. M., Prasmatiwi, F. E., and Riantini, M. (2021). Income and welfare level analysis of sugar cane farmer households in Bungamayang Sub-District North Lampung Regency. Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science, 9(1), 62–69
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  22. Aloise de Seabra, A., Khosrovyan, A., Del Valls, T. A., and Polette, M. (2015). Management of pre-salt oil royalties: Wealth or poverty for Brazilian coastal zones as a result? Resources Policy, 45, 1–8. https://doi.org/10.1016/j.resourpol.2015.03.006
  23. Andriadi, T. M., Prasmatiwi, F. E., and Riantini, M. (2021). Income and welfare level analysis of sugar cane farmer households in Bungamayang Sub-District North Lampung Regency. Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science, 9(1), 62–69
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  25. Barbier, E. B. (2015). Climate change impacts on rural poverty in low-elevation coastal zones. Estuarine, Coastal and Shelf Science, 165, A1–A13. https://doi.org/10.1016/j.ecss.2015.05.035
  26. BPS. (2020). Poverty dan Ketimpangan
  27. Febrianto, A., Simbolon, D., Haluan, J., and Mustaruddin, . (2017). Squid fishing seasons pattern inside and outside waters of tin mining area in South Bangka District. Marine Fisheries : Journal of Marine Fisheries Technology and Management, 8(1), 63–71. https://doi.org/10.29244/jmf.8.1.63-71
  28. Hakim, M. (2016). Social structure and poverty in the fishing community at Pandang-Pandang, Jeneponto in South Sulawesi Province. Mediterranean Journal of Social Sciences, 7(1), 188–193. https://doi.org/10.5901/mjss.2016.v7n1s1p188
  29. Handwerger, L. R., Sugg, M. M., and Runkle, J. D. (2021). Present and future sea level rise at the intersection of race and poverty in the Carolinas: A geospatial analysis. The Journal of Climate Change and Health, 3, 100028. https://doi.org/10.1016/j.joclim.2021.100028
  30. Jaelani, A. K., and Pringgenies, D. (2019). Isolation of Luminescent Bacteria on Loligo duvauceli and Euprymna berryi squid. Jurnal Moluska Indonesia, 3(1), 17–22. http://www.jurnalmoluskaindonesia.com/index.php/jmi/article/view/23
  31. Jeyasanta, I., and Patterson, J. (2019). Bioactive properties of ink gland extract from squid Loligo duvauceli. Ecologia, 10(1), 9–19. https://doi.org/10.3923/ecologia.2020.9.19
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