DOI: https://doi.org/10.14710/ijfst.18.4.%25p

HISTOLOGY OF HEART AND GONAD OF KISSING GOURAMY WITH FEED CONTAINING GLUTATION AND VITAMIN E

*Indira Fitriliyani Fitriliyani  -  Department Of Aquaculture Fisheries and Marine Faculty, Indonesia

Citation Format:
Abstract

The development of Kissing gourami culture is experiencing problems due to the non-optimal development of the gonads and the low quality of the larvae. This study aims to determine the dose of Vitamin E in commercial feed containing glutathione which is optimal for the liver and gonads of Kissing gourami and to determine the histology of the liver and gonads of Kissing gourami. This research was conducted in Puja Kesuma Swimming Pool, Sipai River Irrigation, Martapura District, Banjar Regency, South Kalimantan Province with a maintenance time of ± 5 weeks. The design used in this study was a completely randomized design (CRD) with 4 treatments and 3 replications with the following treatments: A Commercial Feed + containing glutathione 10 mg/kg (CFG); B; CFG + (300 mg/Kg Vitamin E), C; CFG + (500 mg/Kg Vitamin E), D; CFG+ (700 mg/Kg Vitamin E). The results showed that the administration of vitamin E had no significant effect on the parameters of IHS, IGS, egg diameter, and fecundity, whereas in the observation of liver histology, cells with necrosis and gonadal histology at a dose of 700 mg/kg were found to be dominant in stage IV eggs ready for Geminal Vesicle Break Down (GVBD). So, it can be concluded that the combination of Glutathione with vitamin E at a dose of 700 mg/kg of feed is the best.

Fulltext
Keywords: Kissing gourami fish; Gluthatione; Vitamin E; Feed; Histology.

Article Metrics:

Article Info
Section: Research Articles
Language : ID
Recent articles
PENGARUH PERBEDAAN JENIS GULA TERHADAP AKTIVITAS ANTIOKSIDAN TERASI UDANG REBON (Acetes sp.). KEANEKARAGAMAN GENETIK, MORFOLOGI DAN MORFOMETRI IKAN ENDEMIK DI DANAU RAWA PENING DENGAN PENDEKATAN DNA BARCODING ADAPTASI MATA IKAN TONGKOL (Euthynnus affinis) HASIL TANGKAPAN PUKAT CINCIN DI SELAT SUNDA More recent articles
Most cited articles
PRODUKTIVITAS PERIKANAN TANGKAP KOTA TEGAL VALUASI EKONOMI SUMBERDAYA MANGROVE DI KELURAHAN MANGUNHARJO, KECAMATAN TUGU, KOTA SEMARANG Economic Valuation of Mangrove Resources in the Mangunharjo Village Tugu Sub District, Semarang City Productivity and Feasibility of Tuna Longliner on Cilacap District Central Java STATUS KEBERLANJUTAN DIMENSI EKOLOGI DALAM PENGEMBANGAN KAWASAN MINAPOLITAN BERKELANJUTAN BERBASIS PERIKANAN BUDIDAYA AIR TAWAR DI KABUPATEN MAGELANG Isolasi Dan Karakterisasi Bakteri Asam Laktat Dari Usus Udang Penghasil Bakteriosin Sebagai Agen Antibakteria Pada Produk-Produk Hasil Perikanan More cited articles
  1. Arifin, O. Z., Prakoso, V. A., & Pantjara, B. (2018). Ketahanan ikan tambakan (Helostoma temminkii) terhadap beberapa parameter kualitas air dalam lingkungan budidaya. Jurnal Riset Akuakultur, 12(3), 241-251
  2. http://dx.doi.org/10.15578/jra.12.3.2017.241-251
  3. Azhari, R., & Yanto, H. (2020). PENGARUH PEMBERIAN Effective Microorganisme-4 (EM-4) DALAM PAKAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN BIAWAN (Helostoma Temminckii). Jurnal Borneo Akuatika, 2(2)
  4. http://dx.doi.org/10.29406/jba.v2i2.2406
  5. Cahyanti, W., Subagja, J., Kusdiarti, K., Irawan, D., & Arifin, O. Z. (2021). KERAGAAN BIOREPRODUKSI TIGA GENERASI IKAN TAMBAKAN (Helostoma temminckii Cuvier, 1829). Media Akuakultur, 16(1), 1-6. http://dx.doi.org/10.15578/ma.16.1.2021.1-6
  6. Damara, D., Berata, I. K., Ardana, I. B. K., Setiasih, N. L. E., & Sulabda, I. N. (2021). Hubungan Berat Badan dengan Berat Hati serta Gambaran Histologi Hati Broiler yang Diberikan Tepung Maggot. Indones. Med. Veterinus, 10(5), 714-724
  7. https://doi.org/10.19087/imv.2021.10.5.714
  8. DEKAWADI, D., Lestari, S. D., & Lestari, S. (2019). PERUBAHAN KANDUNGAN GIZI IKAN TEMBAKANG (Helostoma temminckii) DAN IKAN PUTAK (Notopterus notopterus) AKIBAT PROSES PEREBUSAN. Sriwijaya University,
  9. El‐Sayed, A. F. M., & Izquierdo, M. (2022). The importance of vitamin E for farmed fish—A review. Reviews in Aquaculture, 14(2), 688-703
  10. https://doi.org/10.1111/raq.12619
  11. Long, X., Wu, X., Zhao, L., Liu, J., & Cheng, Y. (2017). Effects of dietary supplementation with Haematococcus pluvialis cell powder on coloration, ovarian development and antioxidation capacity of adult female Chinese mitten crab, Eriocheir sinensis. Aquaculture, 473, 545-553. https://doi.org/10.1016/j.aquaculture.2017.03.010
  12. Santi, E. D., Taqwa, F. H., & Mukti, R. C. (2021). PERFORMA BUDIDAYA BENIH IKAN TAMBAKAN (Helostoma temminckii) DENGAN KEPADATAN BERBEDA PADA SISTEM RESIRKULASI. Jurnal Akuakultur Rawa Indonesia, 9(2), 173-184
  13. https://doi.org/10.36706/jari.v9i2.15790
  14. Sari, A. H. W., & Perwira, I. Y. (2019). Biomarker histopatologi hati ikan belanak (Mugil cephalus) sebagai peringatan dini toksisitas kromium (Cr) di Muara Tukad Badung. Bali. Journal of Marine and Aquatic Sciences, 5(2), 229-233. https://doi.org/10.24843/jmas.2019.v05.i02.p10
  15. Sary, R., & Zainuddin, R. E. (2017). Struktur histologis gonad ikan gabus (Channa striata) betina. Jurnal Ilmiah Mahasiswa Veteriner, 1(3), 334-342
  16. https://doi.org/10.21157/jim%20vet..v1i3.3324
  17. Schafer, K. A., Eighmy, J., Fikes, J. D., Halpern, W. G., Hukkanen, R. R., Long, G. G., . . . Wood, C. E. (2018). Use of severity grades to characterize histopathologic changes. Toxicologic pathology, 46(3), 256-265
  18. https://doi.org/10.1177/0192623318761348
  19. Susilo, W., & Lestari, T. P. (2019). PENGARUH PENAMBAHAN OODEV DALAM PAKAN TERHADAP DIAMETER TELURDAN TINGKAT KEBUNTINGAN PADA INDUK IKAN BIAWAN (Helostoma temminckii). Jurnal Borneo Akuatika, 1(1), 7-17. http://dx.doi.org/10.29406/jba.v1i1.1436
  20. Tahapari, E., Darmawan, J., Robisalmi, A., & Setyawan, P. (2019). PENAMBAHAN VITAMIN E DALAM PAKAN TERHADAP KUALITAS REPRODUKSI INDUK IKAN NILA (Oreochromis niloticus). Jurnal Riset Akuakultur, 14(4), 243-252
  21. http://dx.doi.org/10.15578/jra.14.4.2019.243-252
  22. Tarigan, G., Arthana, I. W., & Pebriani, D. A. A. (2021). Effect of Giving Different Doses of Vitamin E in Feed to the Level of Gonad Maturity of Tilapia (Oreochromis niloticus). Advances in Tropical Biodiversity and Environmental Sciences, 5(2), 64-68
  23. https://doi.org/10.24843/ATBES.2021.v05.i02.p05
  24. Wahyudi, D., Zairin Jr, M., & Suprayudi, M. A. (2016). Effect of dietary vitamin E (a-tocopherol) on the reproductive performance of marble goby Oxyeleotris marmorata Bleeker 1852. Jurnal Iktiologi Indonesia, 16(1), 103-113. https://doi.org/10.32491/jii.v16i1.53
  25. Zakiah, N., Yanuarman, Y., Frengki, F., & Munazar, M. (2017). Aktifitas Hepatoprotektif Ekstrak Etanol Daun Sirsak (Annona Muricata L.) Terhadap Kerusakan Hati Tikus yang Diinduksi dengan Parasetamol. AcTion: Aceh Nutrition Journal, 2(1), 25-31
  26. http://dx.doi.org/10.30867/action.v2i1.33

Last update:

No citation recorded.

Last update: 2024-11-22 04:32:58

No citation recorded.