DOI: https://doi.org/10.14710/ijfst.20.2.%25p

THE EVALUATION OF Spirulina platensis DIETARY SUPPLEMENTATION ON THE GROWTH PERFORMANCE AND COLOR QUALITY OF POLAR BLUE CICHLID (Archocentrus nigrofasciatus × Amphilophus citrinellus)

*Muh. Azril  -  Aquaculture Study Program, Department of Animal and Fisheries Technology, Faculty of Agriculture, Tidar University, Magelang, Central Java, Indonesia, Indonesia
Rahayu Wulan  -  Food Technology Study Program, Department of Food Technology, Nutritional Science, and Pharmacy, Faculty of Agriculture, Tidar University, Magelang, Central Java, Indonesia, Indonesia
Yuliana Asri  -  3Aquaculture Study Program, Faculty of Agriculture, University of Mataram, West Nusa Tenggara, Indonesia, Indonesia
Shobrina Silmi Qori Tartila orcid scopus  -  Aquaculture Study Program, Department of Animal and Fisheries Technology, Faculty of Agriculture, Tidar University, Magelang, Central Java, Indonesia, Indonesia
tholibah mujtahidah  -  Aquaculture Study Program, Department of Animal and Fisheries Technology, Faculty of Agriculture, Tidar University, Magelang, Central Java, Indonesia, Indonesia
Candra Purnomo Aji  -  Aquaculture Study Program, Department of Animal and Fisheries Technology, Faculty of Agriculture, Tidar University, Magelang, Central Java, Indonesia, Indonesia
Novia Ardhita Setiani  -  Aquaculture Study Program, Department of Animal and Fisheries Technology, Faculty of Agriculture, Tidar University, Magelang, Central Java, Indonesia, Indonesia
Brillian Rossi Wahyudi  -  Aquaculture Study Program, Department of Animal and Fisheries Technology, Faculty of Agriculture, Tidar University, Magelang, Central Java, Indonesia, Indonesia
Ikhwan Nursalman Widianto  -  Aquaculture Study Program, Department of Animal and Fisheries Technology, Faculty of Agriculture, Tidar University, Magelang, Central Java, Indonesia, Indonesia

Citation Format:
Abstract
This study aimed to evaluate S. platensis powder dietary supplementation on the growth performance and color quality of polar blue cichlids. This study used a completely randomized design experimental method with four different dietary supplementation doses of S. platensis powder, namely 10 g/kg diet (A), 20 g/kg diet (B), 30 g/kg diet (C), and 0 g/kg diet (K). These treatments were replicated four times. The polar blue cichlids as fish samples had 4.07 ± 0.12 cm and 2.15 ± 0.22 g. Diets (38% protein) were produced by coating the commercial feed with S. platensis powder in appropriate dosage. Feeding was performed until apparent satiation twice a day for 45 days. All parameters, including growth performance (feed intake, weight gain, length gain, specific growth rate, feed conversion ratio, survival rate) and color quality (total grid percentage and total chromatophores), were analyzed using an analysis of variance and the Duncan's multiple range test was applied to obtain the best treatment in growth performance and color quality. The dietary supplementation of S. platensis powder had no significant effect on the growth performance of polar blue cichlids. However, this treatment provides a higher total grid percentage of blue color and total chromatophores in the fish. The best treatment on color quality was found in a 30 g/kg diet dose of S. platensis powder. Therefore, 30 g/kg dose of S. platensis powder is effective to improve the color quality of polar blue cichlids, although providing no significant effect on the growth of the fish.
Fulltext
Keywords: Cichlid; Color; Growth; Spirulina

Article Metrics:

Article Info
Section: Research Articles
Language : EN
Recent articles
ANALISIS PEMANFAATAN EKOSISTEM LAMUN DI PERAIRAN MLONGGO KABUPATEN JEPARA Effect of Sperm Extender and Dilution Ratio on The Sperm Motility, Fertility and Hatchability of Depik fish Rasbora Tawarensis (Pisces: Cyprinidae) Eggs EFEKTIVITAS EKSTRAK DAUN Rhizophora mucronata YANG DITAMBAHKAN KE PAKAN UNTUK MEMACU PERTUMBUHAN IKAN KERAPU CANTANG (Ephinephelus fuscoguttatus X Ephinephelus lanceolatus) More recent articles
Most cited articles
Aplikasi Teknologi Aquaponic Pada Budidaya Ikan Air Tawar Untuk Optimalisasi Kapasitas Produksi Effect of Bakers Yeast, Vitamin B12, and Vitamin C as Nutritional Improvement of Food on the Density Production of Brachionus plicatilis Fisheries Infrastructure Needs Analysis in Order to Capture Fisheries Development Based on Commodities of South Sumatra Province STRATEGI PENGEMBANGAN PARIWISATA MANGROVE DI KAWASAN KONSERVASI PERAIRAN NUSA PENIDA (Strategies of Mangrove Tourism Development in Nusa Penida Marine Protected Area) Production Performance of African Catfish (Clarias gariepinus, burch) were Rearing with Biofloc technology More cited articles
  1. Alagawany, M., Taha, A. E., Noreldin, A., El-Tarabily, K. A., & Abd El-Hack, M. E. (2021). Nutritional applications of species of Spirulina and Chlorella in farmed fish: A review. Aquaculture, 542, 736841. https://doi.org/10.1016/j.aquaculture.2021.736841
  2. Al Mulhim, N. M., Virk, P., Abdelwarith, A. A., & AlKhulaifi, F. M. (2023). Effect of incorporation of Spirulina platensis into fish diets, on growth performance and biochemical composition of Nile Tilapia, Oreochromis niloticus. The Egyptian Journal of Aquatic Research, 49(4), 537–541. https://doi.org/10.1016/j.ejar.2023.08.008
  3. Barton, B. A. (2002). Stress in Fishes: A Diversity of Responses with Particular Reference to Changes in Circulating Corticosteroids. Integrative and Comparative Biology, 42(3), 517–525. https://doi.org/10.1093/icb/42.3.517
  4. Bortolini, D. G., Maciel, G. M., Fernandes, I. de A. A., Pedro, A. C., Rubio, F. T. V., Branco, I. G., & Haminiuk, C. W. I. (2022). Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends. Food Chemistry: Molecular Sciences, 5, 100134. https://doi.org/10.1016/j.fochms.2022.100134
  5. Edmond, A. (2022). Polar Blue Parrot Cichlid: Tank Setup, Caring, Feeding & Breeding Guide. Website. https://theaquariumguide.com/articles/polar-blue-parrot-cichlid
  6. El-Gawad, E. A., Wang, H.-P., & Yao, H. (2019). Diet Supplemented With Synthetic Carotenoids: Effects on Growth Performance and Biochemical and Immunological Parameters of Yellow Perch (Perca flavescens). Frontiers in Physiology, 10. https://doi.org/10.3389/fphys.2019.01056
  7. Erdogan, F. (2019). Effects of Spirulina platensis as a feed additive on growth and coloration of blue dolphin cichlids Cyrtocara moorii (Boulunger, 1902). Aquaculture Research, 50(9), 2326–2332. https://doi.org/10.1111/are.14112
  8. Gupta, S. K., Jha, A. K., Pal, A. K., & Venkateshwarlu, G. (2007). Use of natural carotenoids for pigmentation in fishes. Natural Product Radiance, 6(1), 46–49
  9. Hadijah, Junaidi, M., & Lestari, D. P. (2020). Pemberian Tepung Spirulina platensis pada Pakan terhadap Kecerahan Warna Ikan Badut (Amphiprion ocellaris). Jurnal Perikanan Unram, 10(1), 41–49. https://doi.org/10.29303/jp.v10i1.187
  10. Halver, J. E., & Hardy, R. W. (2003). Nutrient Flow and Retention. In J. E. Halver & R. W. Hardy (Eds.), Fish Nutrition (3rd ed., pp. 755–770). Elsevier. https://doi.org/10.1016/B978-012319652-1/50015-X
  11. Igreja, W. S., Maia, F. de A., Lopes, A. S., & Chisté, R. C. (2021). Biotechnological Production of Carotenoids Using Low Cost-Substrates Is Influenced by Cultivation Parameters: A Review. International Journal of Molecular Sciences, 22(16), 8819. https://doi.org/10.3390/ijms22168819
  12. Indriani, R., Hadiroseyani, Y., Diatin, I., & Nugraha, M. F. I. (2023). The The Growth Performance and Physiological Status of Comet Goldfish (Carassius auratus) in Aquascape System with Different Aquatic Plant Species. Jurnal Akuakultur Indonesia, 22(1), 36–46. https://doi.org/10.19027/jai.22.1.36-46
  13. Kementerian Kelautan dan Perikanan (KKP). (2023, March 23). Produksi Perikanan. Website. https://statistik.kkp.go.id/home.php?m=prod_ikan_prov&i=2#panel-footer-kpda
  14. Luo, M., Lu, G., Yin, H., Wang, L., Atuganile, M., & Dong, Z. (2021). Fish pigmentation and coloration: Molecular mechanisms and aquaculture perspectives. Reviews in Aquaculture, 13(4), 2395–2412. https://doi.org/10.1111/raq.12583
  15. Meilisza, N., Suprayudi, M. A., Jusadi, D., Junior, M. Z., Artika, I. M., & Utomo, N. B. P. (2018). Enhancement of colour quality, growth, and health status of rainbow Kurumoi fish Melanotaenia parva through dietary synthetic carotenoids supplementation. Jurnal Akuakultur Indonesia, 18(1), 54–69. https://doi.org/10.19027/jai.18.1.54-69
  16. Mohammadiazarm, H., Maniat, M., Ghorbanijezeh, K., & Ghotbeddin, N. (2021). Effects of spirulina powder ( Spirulina platensis) as a dietary additive on Oscar fish, Astronotus ocellatus : Assessing growth performance, body composition, digestive enzyme activity, immune‐biochemical parameters, blood indices and total pigmentation. Aquaculture Nutrition, 27(1), 252–260. https://doi.org/10.1111/anu.13182
  17. Nakano, T., & Wiegertjes, G. (2020). Properties of Carotenoids in Fish Fitness: A Review. Marine Drugs, 18(11), 568. https://doi.org/10.3390/md18110568
  18. Noviyanti, K., Tarsim, T., & Maharani, H. W. (2015). Pengaruh penambahn tepung spirulina pada pakan buatan terhadap intensitas warna ikan mas koki (Carassius auratus). E-Jurnal Rekayasa Dan Teknologi Budidaya Perairan, 3(2), 411–415
  19. Pez-Jaeschke, D., Rocha-Teixeira, I., Damasceno-Ferreira, M. L., & Domeneghini-Mercali, G. (2021). Phycocyanin from Spirulina: A review of extraction methods and stability. Food Research International, 143, 110314. https://doi.org/10.1016/j.foodres.2021.110314
  20. Rahman, K. A., Pinandoyo, Hastuti, S., & Nurhayati, D. (2021). Pengaruh Tepung Spirulina sp. pada Pakan terhadap Performa Warna Ikan Mas Koki (Carassius auratus). Jurnal Sains Akuakultur Tropis, 5(2), 116–127
  21. Ren, H. tao, Zhao, X. jing, Huang, Y., & Xiong, J. li. (2021). Combined effect of Spirulina and ferrous fumarate on growth parameters, pigmentation, digestive enzyme activity, antioxidant enzyme activity and fatty acids composition of Yellow River carp (Cyprinus carpio). Aquaculture Reports, 21, 100776. https://doi.org/10.1016/j.aqrep.2021.100776
  22. Roohani, A. M., Abedian Kenari, A., Fallahi Kapoorchali, M., Borani, M. S., Zoriezahra, S. J., Smiley, A. H., Esmaeili, M., & Rombenso, A. N. (2019). Effect of spirulina Spirulina platensis as a complementary ingredient to reduce dietary fish meal on the growth performance, whole‐body composition, fatty acid and amino acid profiles, and pigmentation of Caspian brown trout (Salmo trutta caspius) juveniles. Aquaculture Nutrition, 25(3), 633–645. https://doi.org/10.1111/anu.12885
  23. Rosid, M. M., Anggraini Yusanti, I., & Mutiara, D. (2019). Tingkat Pertumbuhan dan Kecerahan Warna Ikan Komet (Carassius auratus) dengan Penambahan Konsentrasi Tepung Spirulina sp. pada Pakan. Jurnal Ilmu-Ilmu Perikanan Dan Budidaya Perairan, 14(1), 37–44. https://doi.org/10.31851/jipbp.v14i1.3368
  24. Saputra, A. F., Putra, A. N., & Syamsunarno, M. B. (2023). Dietary Spirulina platensis to Increase Color Brightness and Growth of Betta Fish, Betta splendens. Jurnal Biologi Tropis, 23(4), 472–481
  25. Satria, M. R., Chilmawati, D., Hastuti, S., & Subandiyono, S. (2022). The Effect of Spirulina Platensis in Feed for Color Brightness, Growth, Feed Efficiency and Survival Rate of Rainbow Boesemani Fish (Melanotaenia boesemani). Sains Akuakultur Tropis, 6(1), 10–23. https://doi.org/10.14710/sat.v6i1.12391
  26. Sharma, M. (2020). Ornamental fish rearing and breeding- a new dimension to aquaculture entrepreneurship in Himachal Pradesh. International Journal of Fisheries and Aquatic Studies, 8(2), 157–162
  27. Tu, N. P. C., Ha, N. N., Linh, N. T. T., & Tri, N. N. (2022). Effect of astaxanthin and spirulina levels in black soldier fly larvae meal-based diets on growth performance and skin pigmentation in discus fish, Symphysodon sp. Aquaculture, 553,738048. https://doi.org/10.1016/j.aquaculture.2022.738048
  28. Utomo, N. B. P., Carman, O., & Fitriyati, F. (2007). Effect of Spirulina platensis Supplementation by Different Concentration in Diet on Red Color Intensity of Kohaku Koi (Cyprinus carpio L.). Jurnal Akuakultur Indonesia, 5(1), 1. https://doi.org/10.19027/jai.5.1-4
  29. Vissio, P. G., Darias, M. J., Di Yorio, M. P., Pérez Sirkin, D. I., & Delgadin, T. H. (2021). Fish skin pigmentation in aquaculture: The influence of rearing conditions and its neuroendocrine regulation. General and Comparative Endocrinology, 301, 113662. https://doi.org/10.1016/j.ygcen.2020.113662
  30. World Bank. (2023). Ornamental fish exports (live) by country in 2020 and 2021 . Website. https://wits.worldbank.org/trade/comtrade/en/country/ALL/year/2020/tradeflow/Exports/partner/WLD/product/030110

Last update:

No citation recorded.

Last update: 2024-08-15 12:01:48

No citation recorded.