KARAKTERISTIK  KULIT SAMAK IKAN NILA (Oreochromis niloticus) DENGAN PENAMBAHAN BATING AGENT ALAMI DARI PANKREAS SAPI (Characteristics of Tilapia Fish Leather with Natural Bating Agent from Bovine Pancreatic)

Ahmad Jauharul Farid; Putut Har Riyadi; Ulfah Amalia

doi:10.14710/ijfst.10.2.80-83

KARAKTERISTIK KULIT SAMAK IKAN NILA (Oreochromis niloticus) DENGAN PENAMBAHAN BATING AGENT ALAMI DARI PANKREAS SAPI (Characteristics of Tilapia Fish Leather with Natural Bating Agent from Bovine Pancreatic)

*Ahmad Jauharul Farid - Program Studi Teknologi Hasil Perikanan, Jurusan Perikanan, Indonesia

Putut Har Riyadi - Program Studi Teknologi Hasil Perikanan, Jurusan Perikanan, Indonesia

Ulfah Amalia - Program Studi Teknologi Hasil Perikanan, Jurusan Perikanan, Indonesia

Published: 25 Feb 2015.

DOI: https://doi.org/10.14710/ijfst.10.2.80-83 View

BibTex Citation Data :

@article{IJFST9325,
    author = {Ahmad Farid and Putut Riyadi and Ulfah Amalia},
    title = {KARAKTERISTIK  KULIT SAMAK IKAN NILA (Oreochromis niloticus) DENGAN PENAMBAHAN BATING AGENT ALAMI DARI PANKREAS SAPI (Characteristics of Tilapia Fish Leather with Natural Bating Agent from Bovine Pancreatic)},
    journal = {Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology},
  volume = {10},
    number = {2},
    year = {2015},
    keywords = {},
    abstract = {  ABSTRAK       Bating  atau pembuangan protein merupakan salah satu tahapan dari proses penyamakan dimana  bating  bertujuan untuk menghilangkan protein non kolagen (elastin, globular dan epidermis) yang tidak dibutuhkan oleh kulit dalam proses penyamakan. Beberapa  bating agent  alami yang dapat digunakan pada proses penyamakan kulit yaitu enzim papain, ragi tempe, nanas dan pankreas sebagai pengganti  bating agent  oropon yang mahal dan masih impor. Penelitian ini menggunakan pankreas sapi yang menghasilkan enzim proteolitik berfungsi menghidrolisis protein non kolagen. Tujuan dari penelitian ini adalah untuk mengetahui konsentrasi yang sesuai dalam pembuatan  bating agent  dan mengetahui pengaruh lama perendaman  bating agent  pankreas sapi terhadap kualitas dari kulit ikan nila samak. Parameter pengujian adalah kemuluran, kekuatan sobek, kekuatan tarik dan kadar krom oksida. Penelitian menggunakan desain percobaan Rancangan Acak Lengkap (RAL) satu faktor yaitu lama perendaman (20, 40, 60, dan 80 menit) dan 3 kali pengulangan. Hasil penelitian menunjukkan bahwa konsentrasi  bating agent  alami 1% dengan lama perendaman 60 menit berpengaruh nyata terhadap kulit samak ikan nila yang dihasilkan yaitu kekuatan tarik sebesar 1.805,20 N/cm 2 , kemuluran 71,37%, kekuatan sobek  371,02 N/cm 2  dan kadar krom oksida 3,66%.    Kata kunci  : bating agent, pankreas sapi, karakteristik, kulit ikan nila samak      Bating     or     disposal     protein     is     one of the stages     of     the tanning     process     which     aims     to     eliminate     protein     bating     non-  collagen   which     is not     needed     by the leather     in the     tanning     process.   Some bating natural agent that can be used in the tanning process, the enzyme papain, tempe, pineapple and pancreas instead of bating agent oropon expensive and still import  ed  . This research used bovine pancreatic proteolytic enzymes that can     hydrolyze  s   non-collagen proteins. The purpose of this study was to determine the appropriate concentration bating agent in the manufacture and the effect of soaking time bovine pancreatic bating agent on the quality of tilapia fish skin leather.     Parameter testing is elongation, tear strength, tensile strength and levels of chromium oxide. Research using experimental designs completely randomized design (CRD)   one f  actor   was the soaking time (20, 40, 60, and 80 minutes)   with three replications. The results showed the   1%   concentration   of bating agent with 60 minutes soaking affects tilapia fish leather      were   1.805,20 N/cm 2        of   tensile strength, 71,37%   of   elongation, 371,02 N/cm 2    of   tear strength and 3,66%   of   chromium oxide content.           Keywords    :   material     bating  ,   bovine     pancreas  ,   characteristics  ,   tilapia     f  ish   leather        },
   issn = {2549-0885},   pages = {80--83}  doi = {10.14710/ijfst.10.2.80-83},
    url = {https://ejournal.undip.ac.id/index.php/saintek/article/view/9325}
}

Citation Format:

Abstract

ABSTRAK

Bating atau pembuangan protein merupakan salah satu tahapan dari proses penyamakan dimana bating bertujuan untuk menghilangkan protein non kolagen (elastin, globular dan epidermis) yang tidak dibutuhkan oleh kulit dalam proses penyamakan. Beberapa bating agent alami yang dapat digunakan pada proses penyamakan kulit yaitu enzim papain, ragi tempe, nanas dan pankreas sebagai pengganti bating agent oropon yang mahal dan masih impor. Penelitian ini menggunakan pankreas sapi yang menghasilkan enzim proteolitik berfungsi menghidrolisis protein non kolagen. Tujuan dari penelitian ini adalah untuk mengetahui konsentrasi yang sesuai dalam pembuatan bating agent dan mengetahui pengaruh lama perendaman bating agent pankreas sapi terhadap kualitas dari kulit ikan nila samak. Parameter pengujian adalah kemuluran, kekuatan sobek, kekuatan tarik dan kadar krom oksida. Penelitian menggunakan desain percobaan Rancangan Acak Lengkap (RAL) satu faktor yaitu lama perendaman (20, 40, 60, dan 80 menit) dan 3 kali pengulangan. Hasil penelitian menunjukkan bahwa konsentrasi bating agent alami 1% dengan lama perendaman 60 menit berpengaruh nyata terhadap kulit samak ikan nila yang dihasilkan yaitu kekuatan tarik sebesar 1.805,20 N/cm², kemuluran 71,37%, kekuatan sobek 371,02 N/cm²dan kadar krom oksida 3,66%.

Kata kunci : bating agent, pankreas sapi, karakteristik, kulit ikan nila samak

Bating or disposal protein is one of the stages of the tanning process which aims to eliminate protein bating non-collagen which is not needed by the leather in the tanning process. Some bating natural agent that can be used in the tanning process, the enzyme papain, tempe, pineapple and pancreas instead of bating agent oropon expensive and still imported. This research used bovine pancreatic proteolytic enzymes that can hydrolyzes non-collagen proteins. The purpose of this study was to determine the appropriate concentration bating agent in the manufacture and the effect of soaking time bovine pancreatic bating agent on the quality of tilapia fish skin leather. Parameter testing is elongation, tear strength, tensile strength and levels of chromium oxide. Research using experimental designs completely randomized design (CRD) one factor was the soaking time (20, 40, 60, and 80 minutes) with three replications. The results showed the 1% concentration of bating agent with 60 minutes soaking affects tilapia fish leather were 1.805,20 N/cm²of tensile strength, 71,37% of elongation, 371,02 N/cm² of tear strength and 3,66% of chromium oxide content.

Keywords : material bating, bovine pancreas, characteristics, tilapia fish leather

Article Metrics:

Article Info

Section: Research Articles

Language: EN

In Vol 10, No 2 (2015): JURNAL SAINTEK PERIKANAN

Statistics: 743 7592

PENGARUH PENYAMAKAN ZIRKONIUM TERHADAP UJI KEKUATAN TARIK, UJI KEKUATAN SOBEK, UJI KEMULURAN DAN UJI SUHU KERUT PADA BERBAGAI JENIS KULIT IKAN (The Effect of Zirconium Tanning Against Tensile Strength Test, Strength Test of Tear, Glide Test, and Wrinkle Temperature Test on Different Fish Types) ANALISIS KARAKTER REPRODUKSI DAN PERFORMA BENIH HIBRID IKAN NILA PANDU F6 DENGAN IKAN NILA NILASA (Oreochromis niloticus) Analysis of the Character Reproduction and Seed Hybrid Performance 0f Tilapia Fish F6 Pandu with Nilasa Tilapia (Oreochromis niloticus) PERTUMBUHAN IKAN NILA (Oreochromis niloticus) DENGAN METODE BUDIDAYA CLEANER PRODUCTION (The Growth of Nile Tilapia (Oreochromis niloticus) in Cleaner Production Culture Method) PERFORMA PERTUMBUHAN IKAN LELE(Clarias gariepinus, Burchel) YANG DIBUDIDAYAKAN SECARA SUPERINTENSIF MELALUI APLIKASI SISTEM IMTA DENGAN CACING Tubifex DI BOYOLALI Growth Performances of Catfish (Clarias gariepinus, Burchel) cultivated superintensif through Application of IMTA with Tubifex worm System in Boyolali EFECT EKSTRAK KULIT BATANG KELOR (Moringa oleifera Lam) PADA STATUS KESEHATAN DAN KELEULUSHIDUPAN IKAN MAS (Cyprinus carpio) YANG DIINFEKSI Aeromonas hydrophila PERBEDAAN SUHU PENGOLAHAN DENGAN METODE STEAM JACKETED SEDERHANA TERHADAP MUTU MINYAK DARI LIMBAH KEPALA IKAN MACKEREL Different Processing Temperatures of Simple Steam Jacketed Method toward Quality of Crude Fish Oil from Head Wasteof Mackerel

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