DOI: https://doi.org/10.14710/teknik.v40i1.23058

Effect of heat treatment on micro structure, hardness, high temperature oxidation resistance of martensitic stainless steel 13Cr3Mo3Ni-cast

Pengaruh Perlakuan Panas Terhadap Struktur Mikro, Kekerasan dan Ketahanan Oksidasi Suhu Tinggi Pada Baja Tahan Karat Martensitik 13Cr3Mo3Ni-Cor

*Moch Syaiful Anwar  -  Pusat Penelitian Metalurgi dan Material, Lembaga Ilmu Pengetahuan Indonesia (LIPI), Indonesia
Eric Jonathan Yulianto  -  Physics Energy Engineering, Universitas Surya, Indonesia
Septian Adi Chandra  -  , Indonesia
Rahma Nisa Hakim  -  Pusat Penelitian Metalurgi dan Material, Lembaga Ilmu Pengetahuan Indonesia (LIPI), Indonesia
Sri Hastuty  -  , Indonesia
Efendi Mabruri  -  , Indonesia
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Abstract

This paper reports the effect of heat treatment on microstructure, hardness and high-temperature oxidation resistance of martensitic stainless steels13Cr3Mo3Ni-cast. The aim of this reseach is to increase quality of the steel through heat treatment process on microstructure, hardness and high-temperature oxidation resistance.  The steels samples were prepared by a process sequence ofinduction melting, casting, austenitisazed, single tempered and double tempered. Austenitization process of 1020°C was conducted until 4 hours and quench in water. Then, tempering process of 650°C was carried out until 2 hours and cooled in the air and then double tempering process of 550°C was carried out until 2 hours and air cooled. The double tempered steels were subjected to microstructure, hardness and high-temperature oxidation test of 400 – 700 °C. Then, the experimental results of double tempered steel were compared with control, austenitisazed and single tempered steels. The double tempered treatment revealed a positive effect on the increament properties of martensitic stainless steel 13Cr3Mo3Ni-cast    in the high-temperature environment.

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Keywords: high temperature; oxidation; martensitic stainless steel; 13Cr3Mo3Ni-cast; heat treatment; microstructure; hardness vikers

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Language : EN
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