skip to main content

Respon akut tekanan darah akibat konsumsi kopi pada wanita sehat

1Bagian Fisiologi, Fakultas Kedokteran, Universitas Syiah Kuala, Indonesia

2Bagian Farmakologi, Fakultas Kedokteran, Universitas Syiah Kuala, Indonesia

Received: 12 Apr 2020; Published: 18 Dec 2020.

Citation Format:
Abstract

Background: Coffee contains caffeine. Caffeine is the main component that influences the response of the cardiovascular system and blood pressure (BP). Acute response of coffee to increased BP is related to caffeine.

Objectives: This study aims to analyze the acute response of coffee consumption on BP in healthy females therefore coffee is an alternative therapy for hypotension.

Methods: The research design was a clinical trial. Treatment: black coffee, Gayo’s Arabica, 10 mg, coffee brewed with 150 ml of boiling water, without sugar. BP was examined using a mercury sphygmomanometer and stethoscope. BP each subject was examined twice and averaged. BP was checked 3 times: before, 30, and 60 minutes after coffee consumption. All subjects were non-coffee drinkers. A total of 20 healthy female, 18-20 years old were divided into two groups: the non-intervention (n=9) and intervention (n=11). Data was analyzed by independent and paired sample t-test.

Results: Coffee increased systolic 10-20 mmHg (14.09%) and diastolic 3.64 mmHg. Coffee lowers 36.36% of subjects with hypotension. There was no difference between systolic pre-test (101.11±12.69 vs 100.00±10.00 mmHg; p=0.83) and 30 minutes post-intervention (102.22±13.01 vs 101.82±9.82 mmHg; p=0.94). There were a significant differences in systolic after 60 minutes post-intervention (103.33±11.18 vs 114.09±5.84 mmHg; p=0.01*) between non-intervention and intervention. There was no difference between diastolic pretest (70.00±5.59 vs. 68.18±6.03 mmHg; p=0.49), 30 minutes (70.59±5.27 vs. 70.00±6.33 mmHg; p=0.83), and 60 minutes post-intervention (70.00±5.59 vs. 71.82±4.04 mmHg; p=0.41) between non-intervention and intervention. Data showed that systolic was significantly different (p=0.00*) after 60 minutes of coffee consumption in the intervention group.

Conclusion: The acute response of coffee consumption to systolic increases was after 60 minutes and not 30 minutes of coffee consumption. Coffee doesn’t affect diastolic in healthy women, but it needs further research.

Note: This article has supplementary file(s).

Fulltext View|Download |  common.other
SURAT PERNYATAAN
Subject
Type Other
  Download (91KB)    Indexing metadata
 Research Materials
Gambar 1 dan 2
Subject
Type Research Materials
  Download (14KB)    Indexing metadata
 Research Instrument
Tabel
Subject
Type Research Instrument
  Download (16KB)    Indexing metadata
 common.other
Surat pernyataan
Subject
Type Other
  Download (712KB)    Indexing metadata
 common.other
Hasil cek similariry_turnitin
Subject
Type Other
  Download (2MB)    Indexing metadata
Keywords: coffee; blood pressure; healthy female; caffeine

Article Metrics:

  1. Nurminen M, Niittynen L, Korpela R, Vapaatalo H. Coffee, caffeine and blood pressure: a critical review. Eur J Clin Nutr. 1999;53(March 2014):831-9
  2. Noordzij M, Uiterwaal CSPM, Arends LR, Kok FJ, Grobbee DE, Geleijnse JM. Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials. J Hypertens. 2005;23(5):921-8
  3. Chrysant SG. The impact of coffee consumption on blood pressure , cardiovascular disease and diabetes mellitus. Expert Rev Cardiovasc Ther. 2017;15(3):151-6
  4. Graciani A, Banegas JR, Rodríguez- F. Habitual coffee consumption and 24-h blood pressure control in older adults with hypertension. Clin Nutr. 2016;35(6):1457-63
  5. Mesas AE, Leon-Mun˜oz LM, Rodriguez-Artalejo F, Lopez-Garcia E. The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis. Am J Clin Nutr 2011. 2011;94:1113-26
  6. Souza AA, Silva RSB, Silva TF, Tavares RL, Silva AS. Influence of different doses of coffee on post-exercise blood pressure response. Am J Cardiovasc Dis. 2016;6(4):146-52
  7. Mort JR, Kruse HR. Timing of Blood Pressure Measurement Related to Caffeine Consumption. Ann Pharmacother. 2008;42:105-10
  8. Ruiz R, Ramos SDP, Pinge MM, Moraes SF De, Polito M. Caffeine and physical training: effects on cardiac morphology and cardiovascular response. Rev Assoc Med Bras. 2014;60(1):23-28
  9. Hartley TR, Sung BH, Pincomb GA, Whitsett TL, Wilson MF, Lovallo WR. Hypertension Risk Status and Effect of Caffeine on Blood Pressure. Hypertension. 2000;36(1):137-41
  10. Rodriguez-artalejo F, Lopez-garcia E, Mesas AE, Leon-mun LM. The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis. Am J Clin Nutr. 2011;94(4):1113-26
  11. Zhang Z, Hu G, Caballero B, Appel L, Chen L. Habitual coffee consumption and risk of hypertension: a systematic review and meta-analysis of prospective observational studies. Am J Clin Nutr 2011;93(6):1212-19
  12. Robertson D, Robertson RM. Chronic Hypotension. Am J Hypertens. 1992;5(6 Pt2):200S-5S
  13. Hara A, Ohide H, Miyagawa K, Takeuchi T. Acute Effects of Caffeine on Blood Pressure and Heart Rate in Habitual and Non-Habitual Coffee Consumers: A Randomized , Double-Blind , Placebo-Controlled Study. Jpn J Pharm Heal Care Sci. 2014;40(7):383-388
  14. Nuttall FQ. Body Mass Index: Obesity, BMI, and Health: A Critical Review. Nutr Today. 2015;50(3):117‐28
  15. Muntner P, Shimbo D, Carey RM, et al. Measurement of Blood Pressure in Humans A Scientific Statement From the American Heart Association. Hypertension. 2019;73:35-66
  16. Keefe JHO, Bhatti SK, Patil HR, DiNicolantonio JJ, Lucan SC, Lavie CJ. Effects of Habitual Coffee Consumption on Cardiometabolic Disease , Cardiovascular Health , and All-Cause Mortality. J Am Coll Cardiol. 2013;62(12):1043-51
  17. Köksal E, Yardımcı H, Kocaadam B, Güneş BD, Karabudak E. Relationship between dietary caffeine intake and blood pressure in adults. Int J Food Sci Nutr. 2017;68(2):1-8
  18. Myers MG. Effect of Caffeine on Blood Pressure Beyond the Laboratory. Hypertension. 2004;43(724-725):8-9
  19. Shepard JD, Absi M, Whitsett TL, Passey RB, Lovallo WR. Additive Pressor Effects of Caffeine and Stress in Male Medical Students at Risk for Hypertension. Am J Hypertens. 2000;13(5 II Suppl):475-81
  20. Hauton D, Ray CJ. Caffeine, gravity, and baroreceptor function: the integration of diet and cardiovascular control. Adv Physiol Educ. 2018;42(3):454-61
  21. Astorino TA, Martin BJ, Schachtsiek L. Caffeine Ingestion and Intense Resistance Training Minimize Postexercise Hypotension in Normotensive and Prehypertensive Men. Res Sport Med An Int J. 2015;21(1):52-65
  22. Rosita R, Budiastra IW, Sutrisno. Prediksi Kandungan Kafein Biji Kopi Arabika Gayo dengan Near Infrared Spectroscopy Prediksi Kandungan Kafein Biji Kopi Arabika Gayo dengan Near Infrared Spectroscopy. J Keteknikan Pertan. 2016;4(2):179-86
  23. Aditama HF, Budiastra IW, Riwayat SW. Pengembangan Model Jaringan Syaraf Tiruan untuk Penentuan Kandungan Kimia Biji Kopi Arabika Gayo dengan NIRS. J Agro-based Ind. 2019;36(1):22-9
  24. Farag NH, Whitsett TL, McKey BS, Wilson MF, Vincent AS, Everson-Rose SA, et al. Caffeine and Blood Pressure Response: J women’s Heal. 2010;19(6):1171-6
  25. Badkook MM, Shrourou RM. Arabic coffee with two doses of cardamom: effects on health biomarkers in healthy women. Int J Nutr Food Sci. 2013;2(6):280-6
  26. Corti R, Binggeli C, Sudano I, Spieker L, Hanseler E, Ruschitzka F, Chaplin WF, et al. Coffee Acutely Increases Sympathetic Nerve Activity and Blood Pressure Independently of Caffeine Content Role of Habitual Versus Nonhabitual Drinking. Circulation. 2002;106:2935-40

Last update:

No citation recorded.

Last update: 2024-11-13 13:57:20

No citation recorded.