DOI: https://doi.org/10.14710/jgi.9.2.151-158

Application of the general message of balanced nutrition during the pandemic coronavirus disease 2019 (COVID-19) in Mataram City

1Family Welfare Education, Postgraduate Programme, Yogyakarta State University, Indonesia

2Culinary Art Education Programme, Faculty of Engineering, Yogyakarta State University, Indonesia

Received: 3 Jul 2020; Published: 30 Jun 2021.

Citation Format:
Abstract

Background: Coronavirus Disease 2019 (COVID-19) in 2020 became the limelight worldwide, including in Indonesia. Infection caused by this virus can be prevented by social distancing, physical distancing, and a healthy lifestyle. Maintaining nutritional intake by implementing balanced nutrition guidelines is very important to enhance the immune system.

Objectives: This study aimed to determine the description of the application of balanced nutrition guidelines during the COVID-19 pandemic in the community in Mataram City.

Materials and Methods: This research was a descriptive study with a survey approach, and the data taken were cross-sectional. This research was conducted in May-June 2020 in the community in the Mataram City taken by purposive sampling with inclusion criteria, namely women and men of productive age, domiciled in the city of Mataram, married status, and at least elementary school education. Respondents in this study were 460 respondents who were calculated using the Slovin formula. Data on the application of balanced nutrition guidelines were obtained using a questionnaire. Data from the results of this research were analyzed using descriptive methods.

Results: There are as many as >90% of the community has implemented a general message of balanced nutrition in addition to the fifth message. As many as 89.9% of respondents did not apply the fifth general message of balanced nutrition in limiting consumption of sweet, salty, and fatty foods. The majority of applications >50% of general messages of balanced nutrition were applied by respondents aged 21-29 years, female, high education and work status. 

Conclusions: The application of the general message of balanced nutrition during the epidemic COVID-19 in Mataram City was implemented optimally, but this application was not carried out in the fifth message in limiting consumption of sweet, salty, and fatty foods.






Note: This article has supplementary file(s).

Fulltext View|Download |  Research Instrument
Surat Pernyataan dan Persetujuan Penulis
Subject
Type Research Instrument
  Download (1MB)    Indexing metadata
Keywords: COVID-19; Application; General Message for Balanced Nutrition

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
Differences in triglyceride levels before and after whey protein intervention in field workers exposed and unexposed to arsenic Ganyong-kelor snack bar's glycemic index as a diet for diabetics The implementation of nutrition improvement programs for underweight children, wasting and stunting in the Department of Health, Central Buton district, Southeast Sulawesi More recent articles
Most cited articles
Faktor determinan produktivitas kerja pada pekerja wanita Front Matter Pengaruh pendidikan gizi terhadap pengetahuan dan sikap tentang gizi anak Sekolah Dasar Determinan kejadian stunting pada bayi usia 6 bulan di Kota Semarang Estimasi potensi kerugian ekonomi akibat wasting pada balita di indonesia More cited articles
  1. Djalante, R., Lassa, J., Setiamarga, D., Sudjatma, A., Indrawan, M., Haryanto, B., Warsilah, H. Review and Analysis of Current Responses to COVID-19 in Indonesia: Period of January to March 2020. Progress in Disaster Science Journal: 2020; 6 (100091): 1-9
  2. Kementerian Kesehatan Republik Indonesia. Situasi Covid-19, Kondisi 18 Juni 2020. Kementerian Kesehatan Republik Indonesia; 2020
  3. Sekertariat Daerah Pemerintah Provinsi Nusa Tenggara Barat. Press Release Covid-19. Nusa Tenggara Barat; 2020
  4. Lingam, L., & Suresh, S. R. COVID-19, Physical Distancing and Social Inequalities: are we all Really in This Together. The International Journal of Community. 2020; 2(2): 173-190
  5. Badan Penelitian dan Pengembangan Kesehatan Kementerian Kesehatan RI. Laporan Nasional Riskesdas 2018. Jakarta; 2018
  6. Wu, D., Lewis, E. D., Pae, M., & Meydani, S. Nutritional Modulation Of Immune Function: Analysis Of Evidence, Mechanisms, and Clinical Relevance. Frontiers in Immunology Journal. 2019; 9(3160): 1-19
  7. Kementerian Kesehatan Republik Indonesia. Panduan Gizi Seimbang Pada Masa Pandemi Covid-19. Jakarta; 2020
  8. Fitri, Z., & Salam, A. Penerapan Pedoman Gizi Seimbang Pada Ibu Balita di Kelurahan Babakan. Jurnal Gizi Prima. 2017; 2(2): 148-153
  9. Nuryani. Validitas dan Reabilitas Kuesioner Pengetahuan, Sikap dan Perilaku Gizi Seimbang Pada Remaja. Jurnal Gizi dan Kesehatan. 2019; 3(2): 37-46
  10. Kementerian Kesehatan Republik Indonesia. Pedoman Gizi Seimbang. Jakarta; 2014
  11. Pratami, T. J., Widajanti, L., & Aruben, R. Hubungan Penerapan Prinsip Pedoman Gizi Seimbang denga Status Gizi Mahasiswa S1 Departemen Ilmu Gizi Universitas Diponegoro. Jurnal Kesehatan Masyarakat. 2016; 4(4): 561-570
  12. Agustina, & Permatasari, P. Hubungan Pengetahuan dan Penerapan Pesan Gizi seimbang Remaja dalam Pencegahan Anemia Gizi Besi. Jurnal Ilmiah Kesehatan Masyarakat. 2019; 11(1): 1-9
  13. Perdani, Z. P., Roswita, H., & Nurhasanah. Hubungan Praktik Pemberian Makan dengan Status Gizi Anak usia 5 Tahun di Pos Gizi Desa Tegal Kunir Lor Mauk. Jurnal KFT. 2016; 1(2): 17-29
  14. Stankevich, A. Explaining the Consumer Decision-Making Process: Critical Literature Review. Journal of International Businees Research and Marketing. 2017; 2(6): 7-14
  15. Adriaansz, P. N., Rottie, J., & Lolong, J. Hubungan Konsumsi Makanan dengan kejadian Hipertensi pada lansia di Puskesmas Ranomuut Kota Manado. Jurnal Keperawatan. 2016; 4(1): 1-9
  16. Anjangsari, K. N., & Isnawati, M. Hubungan Konsumsi Softdrink, lingkar pinggang dan aktivitas fisik dengan kadar glukosa darah puasa pada wanita dewasa. Jurnal Of Nutrition College. 2015; 4(2): 162-170
  17. Soraya, D., Sukandar, D., & Sinaga, T. Hubungan Pengetahuan gizi, tingkat kecukupan zat gizi dan aktivitas dengan status gizi pada guru SMP. Jurnal Gizi Indonesia. 2017; 6(1): 29-36
  18. Rahman, N., Dewi, N. U., & Armawaty, F. Faktor-faktor yang berhubungan dengan perilaku makan pada remaja SMA Negeri 1 Palu. Jurnal Preventif. 2016; 7(1): 1-64
  19. Yusra, V. D., Machmud, R., & Yenita. Faktor-faktor yang berhubungan dengan tingkat pengetahuan wanita usia subur tentang SADARI di Nagri Painan. Jurnal Kesehatan Andalas. 2016; 5(3): 697-704
  20. Silalahi, E., Syarifuddin, & Sudibyo, M. Faktor-faktor yang mempengaruhi terhadap pengetahuan tentang lingkungan pada siswa tingkat SMP/MTs dan SMA/MAN Adiwiyata di Kota Labuhanbatu. Jurnal Pendidikan Biologi. 2016; 5(3): 146-153
  21. Putri, R. M., & Lasri. Pekerjaan, Tingkat Pendidikan dan Pengetahuan Ibu Pra Sekolah tentang Gizi Seimbang. Jurnal Care. 2016; 4(3): 78-87
  22. Wowor, P., Engkeng, S., & Kalesaran, A. F. Faktor faktor yang berhubungan dengan perilaku konsumsi jajanan pada pelajar di Sekolah Dasar Negeri 16 dan Sekolah Dasar Negeri 120 Kota Manado. Jurnal Kesmas. 2018; 7(5): 17-23
  23. Irnani, H., & Sinaga, T. Pengaruh Pendidikan Gizi terhadap pengetahuan, praktik gizi seimbang dan status gizi pada anak sekolah dasar. Jurnal Gizi Indonesia. 2017; 6(1): 58-64
  24. B, V. N., & Wahini, M. Faktor- Faktor yang mempengaruhi pola konsumsi makan remaja (Kasus di sekolah Menenengah kejuruan Negeri 8 Surabaya). Jurnal Boga. 2014; 3(3): 47-50

Last update:

No citation recorded.

Last update: 2024-11-11 18:08:58

No citation recorded.