Differences in triglyceride levels before and after whey protein intervention in field workers exposed and unexposed to arsenic

Eka Putri Rahmadhani; Ani Margawati; Apoina Kartini

doi:10.14710/jgi.9.2.166-171

DOI: https://doi.org/10.14710/jgi.9.2.166-171

Differences in triglyceride levels before and after whey protein intervention in field workers exposed and unexposed to arsenic

Eka Putri Rahmadhani¹ , Ani Margawati¹, Apoina Kartini²

¹Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Indonesia

²Faculty of Public Health, Diponegoro University, Indonesia

Received: 18 Aug 2020; Published: 30 Jun 2021.

BibTex Citation Data :

@article{JGI32300,
    author = {Eka Rahmadhani and Ani Margawati and Apoina Kartini},
    title = {Differences in triglyceride levels before and after whey protein intervention in field workers exposed and unexposed to arsenic},
    journal = {Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)},
  volume = {9},
    number = {2},
    year = {2021},
    keywords = {Triglycerides; Whey Protein; Arsenic (As).},
    abstract = {  Background:  A work environment that is exposed to heavy metals, such as a coal mining environment, can change fat metabolism in the body. Changes in fat metabolism will lead to cardiovascular disease. Consumption of dairy products, e.g. whey protein, can reduce the risk of metabolic disorders and cardiovascular disease.     Objectives  :  To test and analyze the differences in triglyceride levels before and after whey protein intervention to field workers with different working conditions.   Materials and   Method  s  :    This experimental research with pretest and posttest was conducted on field workers at PT Bukit Asam Tbk. Tarahan Port Unit, Lampung as an Arsenic exposed group and PTPN VII Way Berulu Business Unit as an Arsenic unexposed group. Both groups received 24 grams of whey protein daily for 28 days. The triglyceride levels before and after the intervention were measured by laboratory analysis using the enzymatic calorimetry method. The data were analyzed using independent t-test, Mann Whitney test, and Wilcoxon test.   Result  s  :    The average triglyceride levels increased by 50.48 ± 98.09 mg/dL in the exposed group and 16.78 ± 67.67 mg/dL in the unexposed group. There was a significant difference in triglyceride levels before and after the whey protein intervention in the two groups.   Conclusion  s  :  The whey protein intervention increased the triglyceride level in the exposed group and decreased it in the unexposed group.   },
   issn = {2338-3119},   pages = {166--171}  doi = {10.14710/jgi.9.2.166-171},
    url = {https://ejournal.undip.ac.id/index.php/jgi/article/view/32300}
}

Citation Format:

Abstract

Background: A work environment that is exposed to heavy metals, such as a coal mining environment, can change fat metabolism in the body. Changes in fat metabolism will lead to cardiovascular disease. Consumption of dairy products, e.g. whey protein, can reduce the risk of metabolic disorders and cardiovascular disease.

Objectives: To test and analyze the differences in triglyceride levels before and after whey protein intervention to field workers with different working conditions.

Materials and Methods: This experimental research with pretest and posttest was conducted on field workers at PT Bukit Asam Tbk. Tarahan Port Unit, Lampung as an Arsenic exposed group and PTPN VII Way Berulu Business Unit as an Arsenic unexposed group. Both groups received 24 grams of whey protein daily for 28 days. The triglyceride levels before and after the intervention were measured by laboratory analysis using the enzymatic calorimetry method. The data were analyzed using independent t-test, Mann Whitney test, and Wilcoxon test.

Results: The average triglyceride levels increased by 50.48 ± 98.09 mg/dL in the exposed group and 16.78 ± 67.67 mg/dL in the unexposed group. There was a significant difference in triglyceride levels before and after the whey protein intervention in the two groups.

Conclusions: The whey protein intervention increased the triglyceride level in the exposed group and decreased it in the unexposed group.

Fulltext View|Download

Keywords: Triglycerides; Whey Protein; Arsenic (As).

Article Metrics:

Article Info

Section: Articles

Language : EN

In Vol 9, No 2 (2021): Juni

Recent articles

Differences in triglyceride levels before and after whey protein intervention in field workers exposed and unexposed to arsenic Catfish (Clarias sp.) as an animal protein source to improve serum albumin levels of hemodialysis patients Profile of nutritional status, energy availability, haemoglobin levels and bone density in santriwati (Islamic female student) with chronic energy deficiency risk More recent articles

Most cited articles

Pengetahuan ibu, pola makan dan status gizi pada anak stunting usia 1-5 tahun di Kelurahan Bangetayu, Kecamatan Genuk, Semarang Front Matter Keragaman pangan, pola asuh makan dan kejadian stunting pada balita usia 24-59 bulan Prevalensi dan jenis masalah emosional dan perilaku pada anak usia 9-11 tahun dengan perawakan pendek di Kabupaten Brebes Estimasi potensi kerugian ekonomi akibat wasting pada balita di indonesia More cited articles

Suma’mur. Higiene Perusahaan dan Kesehatan Kerja (Hiperkes). Jakarta: Sagung Seto; 2013
Radi, F. Hasni, M.J. Obesogens As An Environmental Risk Factor For Obesity. Malays J Public Health Med. 2014;14 (3):63–70
Baillie-Hamilton P. Chemical Toxins: A Hypothesis To Explain The Global Obesity Epidemic. J Altern Complement Med. 2002;8:185–92
Ceja-Galicia ZA, Daniel A, Salazar AM, Panico P, Ostrosky-Wegman P, Diaz-Villasenor A. Effects of arsenic on adipocyte metabolism: Is arsenic an obesogen? Elsevier Mol Cell Endocrinol Xxx. 2017;1-8
Marshall K. Therapeutic applications of whey protein. Altern Med Rev. 2004;9:136–156
Furst P, Stehle P. What Are The Essential Elements Needed For The Determination of Amino Acid Requirements in Humans ? J Nutr. 2004;134:1558–65
Kawase M, Hashimoto H, Hosoda M, Morita A, Hasono A. Effect of Administration of Fermented Milk Containing Whey Protein Concentrate to Rats and Healthy Men on Serum Lipids and Blood Pressure. J Diet Sci. 2000; Vol. 83, No. 2
Bhathena S, Velasquez M. Beneficial Role Of Dietary Phytoestrogens In Obesity And Diabetes. Am J Clin Nutr. 2002;76:1191–1201
Vatani, DS, Golzar, FAK. Changes in Antioxidant Status and Cardiovascular Risk Factors of Overweight Young Men After Six Weeks Supplementation of Whey Protein Isolate and Resistance Training. Elsevier Ltd. 2012;59(Appetite):673–8
Shamai L, Lurix E, Shen M, Novaro GM, Szomstein S, Rosenthal R, et al. Association of Body Mass Index and Lipid Profiles: Evaluation of a Broad Spectrum of Body Mass Index Patients Including the Morbidly Obese. 2010;21 (1)(Obesity Surgery):42–47
Hansen SEJ, Madsen CM, Varbo A, Nordestgaard BG. Body mass index, triglycerides and risk of acute pancreatitis: A population-based study of 118,000 individuals. 2019;(The Journal of Clinical Endocrinology&Metabolism.)
Silva Rc, Diniz M, Alvim S, Vidigal P, Fedeli L, Barreto S. Physical Activity and Lipid Profile in the ELSA-Brasil Study. 2016;107(1):10–9
Kdekian A, Alssema M, Van Der Beek EM, Greyling A, Vermeer MA, Mela DJ, et al. Impact of isocaloric exchanges of carbohydrate for fat on postprandial glucose, insulin, triglycerides, and free fatty acid responses-a systematic review and meta-analysis. Eur J Clin Nutr. 2019
Lemaire M, Lemarié CA, Flores Molina M, Schiffrin EL, Lehoux S, Mann KK. Exposure to Moderate Arsenic Concentrations Increases Atherosclerosis in ApoE−/− Mouse Model. Oxf Univ Press. 2011;122 (1)(Toxicological Sciences):211–221
Karyadi E. Hidup Bersama Penyakit Hipertensi, Asam Urat, Jantung Koroner. Jakarta: PT. Intisari Mediatama; 2006
Lichtenstein AH. A. H. Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee. Dalam 2006. Page 82–96. (Circulation; vol. 114 (1))
Anthony JC, Anthony TG, Kimball SR, Jefferson LS. Signaling Pathways Involved In Translational Control Of Protein Synthesis In Skeletal Muscle By Leucine. J Nutr. 2001;131:856S-860S
Pal S, Radavelli-Bagatini S. The Effects Of Whey Protein On Cardiometabolic Risk Factors. Obes Rev. April 2012
Zhang, X., Beynen, A. C. Lowering effect of dietary milk-whey protein v. casein on plasma and liver cholesterol concentrations in rats. 1993;70(British Journal of Nutrition):139
Pal S, Ellis V, Dhaiwal S. Effects of Whey Protein Isolate on Body Composition, Lipids, Insulin and Glucose in Overweight and Obese Individuals. Br J Nutr. 2010;104:716-723

Last update:

No citation recorded.

Last update: 2024-11-12 02:32:45

No citation recorded.

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) is published under licensed of a CC BY-SA Creative Commons Attribution-ShareAlike 4.0 International License

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) and Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro as publisher of the journal.

Copyright encompasses exclusive rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed only with a written permission from Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition).

Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), Faculty of Medicine, Universitas Diponegoro, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the Indonesian Journal of Nutrition are sole and exclusive responsibility of their respective authors and advertisers.