skip to main content

The Lifestyle of Health and Sustainability Framework in Agricultural Community

*Rizeki Dwi Fibriansari orcid scopus  -  Faculty of Nursing, Universitas Jember, Indonesia
Anggia Astuti orcid scopus  -  Faculty of Nursing, Universitas Jember, Indonesia
Leersia Yusi Ratnawati  -  Faculty of Public Health, Universitas Jember, Indonesia

Citation Format:
Abstract

Background: The Lifestyle of Health and Sustainability (LOHAS) concept encourages life choices and adopting behaviors that prioritize both environmental sustainability and personal well-being. Lifestyle shifts and food consumption patterns are significant factors that often hinder the pursuit of a healthy and sustainable way of living. The purpose of this research is to explore the concept of LOHAS and its role in addressing the fundamental health needs of agricultural communities.

Method: This study employs a descriptive-analytic method with a cross-sectional design. A sample of 138 fish cage farmers was selected. Primary data were collected through interviews using questionnaires and direct observations, focusing on aspects such as physical fitness, mental and emotional health, spiritual well-being, environmental awareness, and social responsibility. The data were analyzed descriptively.

Result: The majority of fish cage farmers are males over the age of 50 years old. Aging farmers face physical and health challenges that can impact their productivity and long-term sustainability. Optimal physical health in agricultural communities can be supported through a balanced diet and regular exercise. Moreover, mental and emotional well-being can be enhanced through stress-relief activities, meditation, and fostering positive relationships. Adopting a holistic health approach enables communities to address physical, mental, emotional, and environmental aspects in alignment with the LOHAS framework.

Fulltext View|Download
Keywords: LOHAS framework;healthy lifestyle;agricultural community

Article Metrics:

  1. Metungku F, Mauruh CV, Sari ANI, Salamung N, Uswatun U. Relationship between Lifestyle and Stress with Hypertension among of Communities in Sigi Regency. D’Nursing Heal J. 2021;2(1):52–9
  2. Gorman R, Cacciatore J. Care-farming as a catalyst for healthy and sustainable lifestyle choices in those affected by traumatic grief. NJAS - Wageningen J Life Sci [Internet]. 2020;92(November 2019):100339. Available from: https://doi.org/10.1016/j.njas.2020.100339
  3. Choi S, Feinberg RA. The LOHAS (Lifestyle of health and sustainability) scale development and validation. Sustain. 2021;13(4):1–17
  4. Carrus G, Pirchio S, Mastandrea S. Social-cultural processes and urban affordances for healthy and sustainable food consumption. Front Psychol. 2018;9:2407
  5. Astuti A, Fibriansari RD, ABIDIN Z. Gaya Hidup Sehat Masyarakat Agrikultural. Bondowoso: CV KHD Production; 2024. p. 53
  6. Anderson J, Kamphorst B. Ethics of e-coaching: Implications of employing pervasive computing to promote healthy and sustainable lifestyles. In: 2014 IEEE international conference on pervasive computing and communication workshops (PERCOM WORKSHOPS). IEEE; 2014. p. 351–6
  7. Susanti M, Triyana RY, Anatomi Fakultas Kedokteran Universitas Baiturrahmah B, Parasitology Fakultas Kedokteran Universitas Baiturrahmah B, Patologi Antomi Fakultas Kedokteran Universitas Baiturrahmah B. Edukasi Hipertensi Dan Pencegahan KomplikasiHipertensi Pada Pasien Puskesmas DadokTunggul Hitam. J Abdimas Saintika. 2021;3(2):153–7
  8. Kurnianto S, Widianto EP, Maisyaroh A. Pencegahan Keracunan Pada Peternak Di Desa Burno Kabupaten Lumajang. J-Dinamika J Pengabdi Masy. 2023;8(2):295–9
  9. Maisyaroh A. Buku Ajar Agronursing. Bondowoso: KHD Production; 2019
  10. Dinas Kesehatan Kabupaten Lumajang. Rencana Strategis Dinas Kesehatan Kabupaten Lumajang Tahun 2018-2023. In: 2021. 2019. p. 66
  11. Widianto EP, Maisyaroh A, Fibriansari RD. The Role of Peer Group Education in Improving Basic Life Support (BLS) Abilities of Farmers in Lumajang. J Urban Sociol [Internet]. 2021;4(1):53–61. Available from: http://dx.doi.org/10.30742/jus.v4i1.1487
  12. Kim M, Lee C, Gon Kim W, Kim J. Relationships between lifestyle of health and sustainability and healthy food choices for seniors. Int J Contemp Hosp Manag. 2013;25(4):558–76
  13. Cohen N, Robbins P. Lifestyle of Health and Sustainability (LOHAS). In: Green Business: An A-to-Z Guide. Ernst&Young; 2012. p. 33
  14. Saenyabutr C, Lagampan S, Powwattana A, Amnatsatsue K. Understanding perspective on community health literacy for promoting the health of older adults with hypertension: a qualitative descriptive study. J Ners. 2024;19(2):144–55
  15. Milda Riski Nirmala Sari, Leersia Yusi Ratnawati. Hubungan Pengetahuan Ibu tentang Pola Pemberian Makan dengan Status Gizi Balita di Wilayah Kerja Puskesmas Gapura Kabupaten Sumenep. Amerta Nutr. 2018;2(2):182–8
  16. Maisyaroh A, Widianto EP, Fibriansari RD. Kearifan Lokal Petani Dalam Mengenal Dan Penanganan Awal Ancaman Akibat Bahan Berbahaya Di Area Pertanian. J Ilk. 2019;10(2)
  17. Carrus G, Pirchio S, Mastandrea S. Social-cultural processes and urban affordances for healthy and sustainable food consumption. Front Psychol. 2018;9(DEC):1–9
  18. Maisyaroh A, Kurnianto S, Widianto EP. What Are the Causes and Types of Farmer Trauma? A Literature Review. J Vocat Heal Stud [Internet]. 2023;7:132–41. Available from: https://e-journal.unair.ac.id/JVHS/article/view/40526/26379
  19. Lenggogeni DP, Yeni F, Malini H, Anyati R. Health Literacy and Medication Adherence Among Patients With Hypertension. J Keperawatan Soedirman. 2024;19(3):198–202
  20. Fajriyah N, Firmanti TA, Mufidah A, Septiana NT. A Diabetes Self-Management Education/Support (DSME/S) Program in Reference to the Biological, Psychological and Social Aspects of a Patient with Type 2 Diabetes Mellitus: A Systematic Review. J Ners. 2019;14(3 Special Issue):55–64
  21. Wikandari RJ, Purlinda DE. Sosialisasi dan Skrining Sindrom Metabolik melalui Pengukuran IMT, Tekanan Darah, serta Pemeriksaan Glukosa Darah pada Orang Dewasa di Masa Pandemi Covid-19. Poltekita J Pengabdi Masy. 2023;4(3):634–41
  22. Muliyadi M, Putri P, Yuniati F. Educational Model Development for Patients and Families With Hypertension in Primary Health Services: a Mixed Method Study. J Keperawatan Soedirman. 2024;19(3):135–43
  23. Hoque ME, Khokan MR, Bari W. Impact of stature on non-communicable diseases: evidence based on Bangladesh Demographic and Health Survey. BMC Public Health. 2014;14:1007
  24. Fibriansari RD, Maisyaroh A, Widianto EP. The Nursing Assessment of Work History in Agricultural Areas with Liver and Kidney Functions in Farmers. NurseLine J. 2023;8(1):1–8
  25. Widianto EP, Maisyaroh A, Fibriansari RD, Mumpuni RY. Nursing Assessment in Cases Due to Occupational Work in the Agricultural Area: An Analysis Factor. Malaysian J Med Heal Sci. 2023;19
  26. Fitria L, Prihartono NA, Ramdhan DH, Wahyono TYM, Kongtip P, Woskie S. Environmental and occupational risk factors associated with chronic kidney disease of unknown etiology in West Javanese rice farmers, Indonesia. Int J Environ Res Public Health. 2020;17(12):1–14
  27. Matharu M, Jain R, Kamboj S. Understanding the impact of lifestyle on sustainable consumption behavior: a sharing economy perspective. Manag Environ Qual An Int J. 2020;32(1):20–40
  28. WHO. Achieving well-being: a global framework for integrating well-being into public health utilizing a health promotion approach. World Health Organization; 2024
  29. Das B. Application Of Mahalanobis Distance as A Measure on Lifestyle of Health and Sustainability and its Components. Soc Sci Rev a Multidiscip J. 2023;1(1):44–52
  30. Fibriansari RD, Maisyaroh A, Widianto EP. Peningkatan Kemampuan Bantuan Hidup Dasar (BHD) Akibat Bahan Berbahaya pada Petani. Borneo Nurs J. 2019;2(1):1–6
  31. Widianto EP, Maisyaroh A, Fibriansari RD. Proactive Public Health Approach to Prevention of Occupational Disease on Farmers in Lumajang. In: Proceeding of the 1st International Conference of Kerta Cendekia Nursing Academy 2019 Theme: Improving Quality of Life: Shifting from Hospital-Based to Community-Based Care. Akademi Keperawatan Kerta Cendekia Sidoarjo; 2019. p. 95–101
  32. Mellentin J, Heasman M. The functional foods revolution: Healthy people, healthy profits. Routledge; 2014
  33. Maisyaroh A-, Widianto EP, Fibriansari RD, Sholeha L, Handayani NT. Pendekatan Population Centered Health Nursing Care Terhadap Peningkatan Kemampuan Petani dalam Penanganan Trauma di Pertanian. Dunia Keperawatan J Keperawatan dan Kesehat. 2020;8(3):490–8
  34. Fibriansari RD, Maisyaroh A, Widianto EP. Pendampingan Kader Gapoktan dalam Komunikasi Pelaporan Tanggap Darurat terhadap Kejadian Kegawatan Sehari-hari di Area Pertanian. J Has Pengabdi Kpd Masy Univ Jember. 2023;2(2):210–8
  35. Rondhianto R, Nursalam N, Kusnanto K, Melaniani S, Ahsan A. Analysis of the Sociodemographic and Psychological Factors of the Family Caregivers’ Self-Management Capabilities for Type 2 Diabetes Mellitus. J Ners. 2019;14(2):215–23
  36. Andriani A, Rasni H, Susanto T, Aini Susumaningrum L, Siswoyo S. Hubungan Gaya Hidup dengan Kejadian Hipertensi pada Petani di Wilayah Kerja Puskesmas Panti Kabupaten Jember. J Citra Keperawatan. 2021;9(1):48–60
  37. Budury S, Nurjanah S, Ainiyah N, Zahroh C. Implementing lifestyle management using health promotion model approach. J Glob Pharma Technol. 2020;12(2):537–41

Last update:

No citation recorded.

Last update: 2025-03-12 11:42:13

No citation recorded.