Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University, Indonesia
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@article{JKSA15558, author = {Ardhita Destiana and Ismiyarto Ismiyarto and Ngadiwiyana Ngadiwiyana}, title = {Sintesis Emulsifier Ester Sukrosa Asam Lemak (FACE) Dari Minyak Jagung Menggunakan Na2CO3}, journal = {Jurnal Kimia Sains dan Aplikasi}, volume = {12}, number = {3}, year = {2009}, keywords = {minyak jagung, reaksi transesterifikasi; ester asam lemak; sukrosa; emulsifier}, abstract = {Telah dilakukan penelitian sintesis emulsifier ester sukrosa asam lemak ( FACE ) dari minyak jagung menggunakan Na 2 CO 3 . Sintesis FACE dilakukan dengan metode refluks menggunakan metil ester asam lemak ( FAME ), sukrosa, pelarut metanol, dan katalis Na 2 CO 3 dengan variasi rasio berat katalis terhadap FAME 1,5%, 3%, 4,5%, 6%, dan 7,5%. Kondisi optimum FACE terjadi pada FACE dengan rasio berat Na 2 CO 3 6% dengan derajat transesterifikasi 1,169 dan waktu pecah emulsi 347,47 detik. Hasil analisis GC-MS pada FAME menunjukkan komposisi senyawa mayor penyusun FAME adalah metil ester asam linoleat, metil ester asam oleat, metil ester asam palmitat, dan metil ester asam stearat. Banyaknya katalis mempengaruhi FACE yang dihasilkan.}, issn = {2597-9914}, pages = {88--92} doi = {10.14710/jksa.12.3.88-92}, url = {https://ejournal.undip.ac.id/index.php/ksa/article/view/15558} }
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