Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University, Indonesia
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@article{JKSA16902, author = {Joko Suryadi and Gunawan Gunawan and Abdul Haris}, title = {Pembuatan dan Penentuan Nilai Efisiensi Sel Surya Berpewarna Tersensitisasi dengan Senyawa Antosianin dari Buah Manggis (Garcinia mangostana L.) sebagai Pewarna Pensensitisasi}, journal = {Jurnal Kimia Sains dan Aplikasi}, volume = {13}, number = {3}, year = {2010}, keywords = {DSSC; antosianin; buah mangggis; pewarna pensensitasi}, abstract = {Telah dilakukan penelitian mengenai pembuatan dan penentuan nilai efisiensi DSSC dengan senyawa antosianin dari kulit buah manggis sebagai pewarna pensensitisasi. Penelitian ini bertujuan untuk membuat rancangan DSSC, mengkarakterisasi penyusunnya dan menentukan nilai efisiensinya. Penelitian dilakukan dengan pembuatan elektroda kerja (working electrode) dari lapis tipis TiO 2 yang mengadsorb antosianin kulit buah manggis, elektroda perlawanan (counter electrode) dari karbon dan elektrolit I - /I 3 - sebagai pasangan redoks. Karakterisasi DSSC meliputi kristalinitas TiO 2 , ukuran rongga dan ketebalan lapis tipis TiO 2 , serapan panjang gelombang maksimum zat pewarna, analisis gugus fungsi antosianin serta ikatan antara TiO 2 dengan molekul antosianin. Nilai efisensi DSSC ditentukan dengan metode kurva arus dan tegangan. Hasil penelitian menunjukkan karakterisasi masing-masing penyusun DSSC telah memenuhi syarat sebagai rancangan DSSC dan nilai efisiensi rancangan DSSC adalah sebesar 2,2 x 10 -3 %.}, issn = {2597-9914}, pages = {88--94} doi = {10.14710/jksa.13.3.88-94}, url = {https://ejournal.undip.ac.id/index.php/ksa/article/view/16902} }
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