Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University, Indonesia
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@article{JKSA18813, author = {Ismiyarto Ismiyarto and Nor Basid Prasetya and Pratama Wibawa}, title = {Identifikasi Asam Lemak Penyusun Minyak Biji Karet (Hevea Brasiliensis) Menggunakan GC-MS}, journal = {Jurnal Kimia Sains dan Aplikasi}, volume = {6}, number = {2}, year = {2003}, keywords = {Hevea brasiliensis; fatty acid; triglyceride}, abstract = {Isolation of rubber seed (Hevea brasiliensis) oil have carried out by using soxhlet extraction with n-hexane as solvent. This research have been determined of fatty acid composition of rubber seed oil. Separation of free fatty acid from triglyceride done by ethanol 96 %. The oil phase was analysed by gas chromatography - mass spectrophotometer. It was resulted five chromatogram peaks of fatty acid methyl ester, there are methylester from palmitic acid (9.12%), linoleic acid (44.69 %), elaidic acid (44.69 %), stearic acid (8.89 %>) and 11,14-eicosadienoic acid (5.30 %) respectively.}, issn = {2597-9914}, pages = {19--21} doi = {10.14710/jgi.%v.%i.%p}, url = {https://ejournal.undip.ac.id/index.php/ksa/article/view/18813} }
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