Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University, Indonesia
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@article{JKSA18904, author = {Nies Mulyani}, title = {Karakterisasi Enzim Penisilin Asilase dari Eschericia Coli B-130}, journal = {Jurnal Kimia Sains dan Aplikasi}, volume = {2}, number = {2}, year = {1999}, keywords = {Enzim; penisilin asilase; karakterisasi}, abstract = {Telah dilakukan karakterisasi enzim penisilin asilase hasil isolasi dari Eschericia coli B-130. Karakterisasi meliputi pH optimum, temperatur optimum, tetapan Michaelis Menten (K m ), kecepatan maksimum (V m ). Aktivitas enzim penisilin asilase ditentukan dengan metode Kornfeld pada λ 538 nm. Hasil penelitian menunjukkan bahwa pH optimum = 7,5, temperatur optimum 55°C, tetapan Michaelis Menten (K m ) = 0,86 μM kecepatan reaksi maksimum (V m ) untuk pembentukan produk 6-APA sebesar 147 μmol/mL enzim B-130}, issn = {2597-9914}, pages = {48--53} doi = {10.14710/jksa.2.2.48-53}, url = {https://ejournal.undip.ac.id/index.php/ksa/article/view/18904} }
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