Ekstraksi dan Uji Kestabilan Zat Warna Betasianin dari Kulit Buah Naga (Hylocereus polyrhizus) serta Aplikasinya sebagai Pewarna Alami Pangan

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Article Metrics:
- K Sornyatha, P Anprung, (Hylocereus polyrhizus (Weber) Britton & Rose) Bioactive Compounds and Stability of Betacyanins from Skin and Flesh of Red Dragon Fruit (Hylocereus polyrhizus (Weber) Britton & Rose), Agricultural Science Journal, 40, 1, (2009) 15-18
- Sławomir Wybraniec, Yosef Mizrahi, Fruit Flesh Betacyanin Pigments in Hylocereus Cacti, Journal of Agricultural and Food Chemistry, 50, 21, (2002) 6086-6089 10.1021/jf020145k
- Sławomir Wybraniec, Barbara Nowak-Wydra, Katarzyna Mitka, Piotr Kowalski, Yosef Mizrahi, Minor betalains in fruits of Hylocereus species, Phytochemistry, 68, 2, (2007) 251-259 http://dx.doi.org/10.1016/j.phytochem.2006.10.002
- Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle, Betalain Stability and Degradation—Structural and Chromatic Aspects, Journal of Food Science, 71, 4, (2006) R41-R50 http://dx.doi.org/10.1111/j.1750-3841.2006.00022.x
- Mario Piattelli, Luigi Minale, Pigments of centrospermae—I, Phytochemistry, 3, 2, (1964) 307-311 http://dx.doi.org/10.1016/S0031-9422(00)88056-5
- J. H. von Elbe, Il-Young Maing, C. H. Amundson, Color Stability Of Betanin, Journal of Food Science, 39, 2, (1974) 334-337 http://dx.doi.org/10.1111/j.1365-2621.1974.tb02888.x
- Chang-Quan Wang, Ji-Qiang Zhao, Min Chen, Bao-Shan Wang, Identification of betacyanin and effects of environmental factors on its accumulation in halophyte Suaeda salsa, Journal of plant physiology and molecular biology, 32, 2, (2006) 195-201
Last update: 2021-02-24 22:28:16
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Last update: 2021-02-24 22:28:18
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Betacyanin as Bioindicator Using Time-Temperature Integrator for Smart Packaging of Fresh Goat Milk
The Scientific World Journal, 127 , 2020. doi: 10.1155/2020/4303140 -
Beetroot (Beta vulgaris L. var. rubra L.) flour proportion and oven temperature affect the physicochemical characteristics of beetroot cookies
F Aulia, W B Sunarharum. IOP Conference Series: Earth and Environmental Science, 127 , 2020. doi: 10.1088/1755-1315/475/1/012040
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