Penentuan Bilangan Hidrophile-Lipophile Balance (HLB) Fosfolipida dari Buah Kelapa

Dwi Hudiyanti; Basuki Ariadi; Rum Hastuti

doi:10.14710/jksa.2.4.122-127

DOI: https://doi.org/10.14710/jksa.2.4.122-127

Penentuan Bilangan Hidrophile-Lipophile Balance (HLB) Fosfolipida dari Buah Kelapa

Dwi Hudiyanti

, Basuki Ariadi, Rum Hastuti

Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University, Indonesia

Published: 30 Nov 1999.

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Abstract

Telah dilakukan penentuan bilangan HLB fosfolipida dari buah kelapa. Bilangan HLB ditentukan dengan metode Davies yang menghitung bilangan HLB dari bilangan HLB komponen-komponennya. Penelitian menunjukkan bahwa fosfolipida dalam buah kelapa adalah fosfatidiletanolamin dan fosfatidilserin dengan komponen asam lemaknya adalah asam palmitat, miristat, laurat, kaprilat dan kaprat. Dari perhitungan diperoleh bilangan HLB fosfatidiletanolamin adalah adalah antara 11,32-17,02 dan fosfatidilserin antara 13,42- 19,12. Bilangan ini menunjukkan bahwa kedua fosfolipida dari buah kelapa itu berpotensi untuk digunakan sebagai zat pengemulsi.

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Keywords: Fosfolipida; buah kelapa; bilangan HLB

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Section: Research Articles

Language : ID

In Vol 2, No 4 (1999): Volume 2 Issue 4 Year 1999

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