Phytochemical Test, Determination of Total Phenol, Total Flavonoids and Antioxidant Activity of Ethanol Extract of Moringa Leaves (Moringa oleifera Lam)

License URL: http://creativecommons.org/licenses/by-sa/4.0

Article Metrics:
- Evi Sulastri, Muhammad Sulaiman Zubair, Nurafni Israyanti Anas, Syakila Abidin, Ririen Hardani, Risfah Yulianti, Aliyah, 2018, Total Phenolic, Total Flavonoid, Quercetin Content and Antioxidant Activity of Standardized Extract of Moringa oleifera Leaf from Regions with Different Elevation, Pharmacognosy journal, 10, 6, s104-s108 https://doi.org/10.5530/pj.2018.6s.20
- Ramón Ignacio Castillo-Lopez, Josefina Leon-Felix, Ma Angulo-Escalante, Roberto Gutierrez-Dorado, María Dolores Muy-Rangel, José Basilio Heredia, 2017, Nutritional and Phenolic Characterization of Moringa oleifera Leaves Grown in Sinaloa, Mexico, Pakistan Journal of Botany, 49, 1, 161-168
- Mekonnen Daba, 2016, Miracle Tree: A Review on Multi-Purposes of Moringa oleifera and Its Implication for Climate Change Mitigation, Journal of Earth Science & Climatic Change, 7, 4, 1000366 https://doi.org/10.4172/2157-7617.1000366
- Fatma Alhakmani, Sokindra Kumar, Shah Alam Khan, 2013, Estimation of Total Phenolic Content, In–Vitro Antioxidant and Anti–Inflammatory Activity of Flowers of Moringa oleifera, Asian Pacific Journal of Tropical Biomedicine, 3, 8, 623-627 https://doi.org/10.1016/S2221-1691(13)60126-4
- Boonyadist Vongsak, Pongtip Sithisarn, Supachoke Mangmool, Suchitra Thongpraditchote, Yuvadee Wongkrajang, Wandee Gritsanapan, 2013, Maximizing Total Phenolics, Total Flavonoids Contents and Antioxidant Activity of Moringa oleifera Leaf Extract by the Appropriate Extraction Method, Industrial Crops and Products, 44, 566-571 https://doi.org/10.1016/j.indcrop.2012.09.021
- Farjana Nikkon, Zahangir Alam Saud, M. Habibur Rahman, Md. Ekramul Haque, 2003, In vitro Antimicrobial Activity of the Compound Isolated from Chloroform Extract of Moringa oleifera Lam, Pakistan Journal of Biological Sciences, 6, 22, 1888-1890 http://dx.doi.org/10.3923/pjbs.2003.1888.1890
- A. O. Ajayi, T. E. Fadeyi, 2015, Antimicrobial Activities and Phytochemical Analysis of Moringa oleifera leaves on Staphylococus aureus and Streptococcus species, American Journal of Phytomedicine and Clinical Therapeutics, 3, 10, 643-653
- Mudasser Zaffer, Showkat Ahmad Ganie, Surender Singh Gulia, Surender Singh Yadav, Ranjana Singh, Sujata Ganguly, 2015, Antifungal Efficacy of Moringa oleifera Lam, American Journal of Phytomedicine and Clinical Therapeutics, 3, 1, 28-33
- Yevgenia Shebis, David Iluz, Yael Kinel-Tahan, Zvy Dubinsky, Yaron Yehoshua, 2013, Natural Antioxidants: Function and Sources, Food and Nutrition Sciences, 4, 6, 643-649 https://doi.org/10.4236/fns.2013.46083
- Enny Fachriyah, Dewi Kusrini, Pratama Jujur Wibawa, 2018, Improvement of Bioactivity with Nanoparticle Fabrication: Cytotoxic Test of Ethanol, n-Hexane and Ethyl Acetate Extract from Red Galangal Rhizome (Alpinia purpurata (Vieill.) K. Schum) in Bulk and Nanoparticle Size using BSLT Method, Jurnal Kimia Sains dan Aplikasi, 21, 1, 39-43 https://doi.org/10.14710/jksa.21.1.39-43
- Swati Vyas, Sumita Kachhwaha, S. L. Kothari, 2015, Comparative Analysis of Phenolic Contents and Total Antioxidant Capacity of Moringa oleifera Lam, Pharmacognosy Journal, 7, 1, 44-51 http://dx.doi.org/10.5530/pj.2015.7.5
- Chia-Chi Chang, Ming-Hua Yang, Hwei-Mei Wen, Jiing-Chuan Chern, 2002, Estimation of Total Flavonoid Content in Propolis by Two Complementary Colorimetric Methods, Journal of Food and Drug Analysis, 10, 3, 178-182
- Philip Molyneux, 2004, The Use of the Stable Free Radical Diphenylpicrylhydrazyl (DPPH) for Estimating Antioxidant Activity, Songklanakarin Journal of Science and Technology, 26, 2, 211-219
- Birendra Kumar Paikra, Hemant kumar J. Dhongade, Bina Gidwani, 2017, Phytochemistry and Pharmacology of Moringa oleifera Lam, Journal of Pharmacopuncture, 20, 3, 194-200 https://dx.doi.org/10.3831%2FKPI.2017.20.022
- V. L. Singleton, Joseph A. Rossi, 1965, Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents, American Journal of Enology and Viticulture, 16, 3, 144-158
- O. R. Bancuta, A. Chilian, I. Bancuta, R. M. Ion, R. Setnescu, T. Setnescu, A. Gheboianu, 2016, Improvement of Spectrophotometric Method for Determination of Phenolic Compounds by Statistical Investigations, Romanian Journal of Physics, 61, 7-8, 1255-1264
- G. Shanmugavel, K. Prabakaran, Binu George, 2018, Evaluation of Phytochemical Constituents of Moringa oleifera (Lam.) Leaves Collected from Puducherry Region, South India, International Journal of Zoology and Applied Biosciences, 3, 1, 1-8 https://doi.org/10.5281/zenodo.1312977
- Arif Şanli, Tahsin Karadoğan, 2017, Geographical Impact on Essential Oil Composition of Endemic Kundmannia anatolica Hub.-Mor.(Apiaceae), African Journal of Traditional, Complementary and Alternative Medicines, 14, 1, 131-137 https://dx.doi.org/10.21010/ajtcam.v14i1.14
- K. R. Markham, 1982, Techniques of Flavonoid Identification, Academic Press
Last update: 2021-01-23 22:54:42
Last update: 2021-01-23 22:54:43
As an article writer, the author has the right to use their articles for various purposes, including use by institutions that employ authors or institutions that provide funding for research. Author rights are granted without special permission.
Author who publishes a paper at JKSA has the broad right to use their work for teaching and scientific purposes without the need to ask permission, including: used for (i) teaching in the author's class or institution, (ii) presentation at meetings or conferences and distributing copies to participants ; (iii) training conducted by the author or author's institution; (iv) distribution to colleagues for research use; (v) use in the compilation of subsequent authors' works; (vi) inclusion in a thesis or dissertation; (vi) reuse of part of the article in another work (with citation); (vii) preparation of derivative works (with citation); (viii) voluntary posting on open websites operated by authors or author institutions for scientific purposes (follow the CC BY-SA License).
Authors and readers can copy and redistribute material in any media or format, and mix, modify, and build material for any purpose but they must provide appropriate credit (provide article citation or content), providing links to the license, and indicate if there are changes.
The authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kimia Sains dan Aplikasi (JKSA). Copyright encompasses rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations.
Reproduce any part of this journal, its storage in the database or its transmission by all forms or media is permitted does not need for written permission from JKSA. However, it should be cited as an honor in academic manners
JKSA and the Chemistry Department of Diponegoro University and the Editor make every effort to ensure that there are no data, opinions, or false or misleading statements published in JKSA. However, the content of the article is the sole and exclusive responsibility of each author.
The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form - Indonesian] [Copyright Transfer Form - English]. The copyright form should be signed originally and send to the Editor in the form of printed letters, scanned documents sent via email or fax.
Adi Darmawan, Ph.D (Editor in Chief)
Editor in chief of Jurnal Kimia Sains dan Aplikasi (JKSA)
Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University
Jl. Prof. Soedarto, Kampus Undip Tembalang, Semarang, Central Java, Indonesia 50275Email: jksa@live.undip.ac.id