skip to main content

Identifikasi Senyawa Penyusun Minyak Kulit Batang Kayu Manis (Cinnamomum cassia) Menggunakan GC-MS

Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University, Indonesia

Published: 1 Dec 2006.
Open Access Copyright 2006 Jurnal Kimia Sains dan Aplikasi under http://creativecommons.org/licenses/by-sa/4.0/.

Citation Format:
Abstract
The steam-distilled volatile oil of the cinnamon bark (Cinnamomum cassia) has been analysed by gas chromatography – mass spectrophotometer (GC-MS). It was resulted three chromatogram peaks, there were identified as cinnamaldehyde (91.18 %), eugenol (7.64 %) and cinnamyl acetate (1.18 %) respectively.Keywords: Cinnamomum cassia, GC-MS, Cinnamadehyde, eugenol, cinnamyl acetate
Fulltext View|Download
Keywords: Cinnamomum cassia; GC-MS; Cinnamadehyde; eugenol; cinnamyl acetate

Article Metrics:

  1. Guenther, E. Minyak Atsiri; a.b.: Ketaren, S; Jilid Tiga; UI Press: Jakarta, 1990. Hal 251-290
  2. Jayaprakasha, G.K., Rao, L. J., Sakariah, K. K. Chemical Composition of the Volatile Oil from the Fruits of Cinnamomum zeylanicum Blume. Flav. Frag. J. 2002; pp 990-993
  3. Kaul, P. N., Bhattacharya, A. K. Rajeswara Rao, B. R., Syamasundar, K. V., Ramesh, S., Volatole Constituents of Essential Oils Isolated from Different Parts of Cinnamomum (Cinnamomum zeylanicum Blume). J. Sci. Food and Agric., 2003. 83 (1); pp 53-55
  4. Mallavarapu, G. R., Ramesh, S. Chandrasekhara, R. S., Rajeswara Rao, B. R., Kaul, P. N., Battacharya, A. K. Investigation of the Essential oil of Cinnamon Leaf Grown at Bangalore and Hyderabad. Flav. Frag. J. 1995. 10; pp 239-242
  5. Sastrohamidjojo, H. Kromatografi; Liberty: Yogyakarta, 2001. Hal 53-62
  6. Sastrohamidjojo, H. Spektroskopi; Liberty: Yogyakarta, 2001. Hal 194-206
  7. Senayake, U. M., Lee, T. H., Wills, R. B. H., Volatile Constituents of Cinnamon (Cinnamomum zeylanicum) Oils. J. Agric. Food Chem., 1978. 26. pp 822-824
  8. Shanta, N., Napolitano, G., E. J. Chromatography. 1992. 624; pp 37-51
  9. Silverstein, R. M.; Bassler, G. C.; Morril, T. C.. Spectrometric Identification of Organic Compounds; John Willey & Sons: New York, 1976. pp 22-30

Last update:

  1. Synthesis and biological evaluation of 2-nitrocinnamaldehyde derived thiosemicarbazones as urease inhibitors

    Muhammad Islam, Ajmal Khan, Majid Khan, Sobia Ahsan Halim, Saeed Ullah, Javid Hussain, Ahmed Al-Harrasi, Zahid Shafiq, Mussarat Tasleem, Ahmed El-Gokha. Journal of Molecular Structure, 1284 , 2023. doi: 10.1016/j.molstruc.2023.135387
  2. Fat protection with Cinnamomun Burmanii: Its effect on fermentation parameters and rumen microbial activity

    Nafly Comilo Tiven, Tienni Mariana Simanjorang. INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT (ICEE 2021), 2396 , 2021. doi: 10.1063/5.0059522
  3. Cinnamaldehyde as a Potential Cathepsin‐B Inhibitor: A Comparative Investigation with some Commercial Anticancer Drugs

    Chanchal Vashisth, Nitin Kumar Verma, Mozhgan Afshari, Anjaneyulu Bendi, Neera Raghav. Chemistry & Biodiversity, 2024. doi: 10.1002/cbdv.202401985

Last update: 2024-12-04 13:00:07

No citation recorded.