BibTex Citation Data :
@article{IJFST16818, author = {Septiani Septiani and Eko Nurcahya Dewi and Ima Wijayanti}, title = {AKTIVITAS ANTIBAKTERI EKSTRAK LAMUN (Cymodocea rotundata) TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli (Antibacterial Activities of Seagrass Extracts (Cymodocea rotundata) Against Staphylococcus aureus and Escherichia coli)}, journal = {Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology}, volume = {13}, number = {1}, year = {2017}, keywords = {Lamun Cymodocea rotundata;Ekstrak; Aktivitas antibakteri;Staphylococcus aureus;Escherichia coli}, abstract = { Cymodocea rotundata merupakan salah satu jenis lamun yang berpotensi sebagai antibakteri. Senyawa bioaktif yang bersifat sebagai antibakteri adalah fenol, flavonoid dan tanin. Tujuan penelitian ini adalah untuk mengetahui perbedaan lama inkubasi dan konsentrasi ekstrak lamun C. rotundata yang berbeda terhadap aktivitas antibakteri S. aureus dan E. Coli . Metode penelitian yang digunakan yaitu experimental laboratories dengan menggunakan rancangan dasar penelitian Rancangan Acak Lengkap (RAL) dengan pola faktorial, pola terbagi oleh faktor lama inkubasi bakteri (24 jam, 48 jam dan 72 jam) dan perbedaan konsentrasi ekstrak lamun (5%, 10% dan 15%). Data dianalisis menggunakan SIDIK RAGAM dan dilakukan analisis lanjut Beda Nyata Jujur (BNJ), apabila terdapat perbedaan pada perlakuan. Ekstrak lamun C. rotundata efektif sebagai antibakteri dengan kategori sedang yaitu zona hambat berkisar antara 5-10 mm. Konsentrasi optimum untuk menghambat S.aureus dan E.coli adalah 15% dengan lama inkubasi 48 jam dengan zona hambat yang dihasilkan masing-masing sebesar 6, 123 mm. Dan 5, 833 mm. Cymodocea rotundata is a type of seagrass that has a potential as an antibacterial. Bioactive compounds which act as such as antibacterial phenols, flavonoids and tannins. The purpose of this study was to determine the effect of different concentration and time of incubation of seagrass C.rotundata as antibacterial against S. aureus and E. coli. The method used was experimental laboratories using the basic design of the study completely randomized design (CRD) with factorial pattern (2 factor). The first factor were different concentration (5%, 10% and 15% ) and second factor were time of incubations (24 hours, 48 hours and 72 hours). Data were analyzed using ANOVA and conducted a further test Honestly Significant Difference (HSD), if treatment gave significant effect . C. rotundata extracts had a ntibacterial activity with medium category which inhibition zone ranges from 5-10 mm. The optimum concentration for inhibiting S. aureus and e. coli were 15% with incubation time of 48 hours resulting inhibition zone 6,123 mm and 5,833 respectively . }, issn = {2549-0885}, pages = {1--6} doi = {10.14710/ijfst.13.1.1-6}, url = {https://ejournal.undip.ac.id/index.php/saintek/article/view/16818} }
Refworks Citation Data :
Cymodocea rotundata is a type of seagrass that has a potential as an antibacterial. Bioactive compounds which act as such as antibacterial phenols, flavonoids and tannins. The purpose of this study was to determine the effect of different concentration and time of incubation of seagrass C.rotundata as antibacterial against S. aureus and E. coli. The method used was experimental laboratories using the basic design of the study completely randomized design (CRD) with factorial pattern (2 factor). The first factor were different concentration (5%, 10% and 15% ) and second factor were time of incubations (24 hours, 48 hours and 72 hours). Data were analyzed using ANOVA and conducted a further test Honestly Significant Difference (HSD), if treatment gave significant effect. C. rotundata extracts had antibacterial activity with medium category which inhibition zone ranges from 5-10 mm. The optimum concentration for inhibiting S. aureus and e. coli were 15% with incubation time of 48 hours resulting inhibition zone 6,123 mm and 5,833 respectively.
Article Metrics:
Last update:
Identification of Endophytic Fungi on the Leaves of Jeruju (Acanthus ilicifolius) which are Potential as Antibacteria
AKTIVITAS ANTIBAKTERI EKSTRAK METANOL BIJI BUAH Xylocarpus granatum TERHADAP ISOLAT BAKTERI IKAN NILA (Oreochromis niloticus)
The effect of hydrolysis duration on the antibacterial activity of swamp eel head protein hydrolysate produced by papain against histamine-producing bacteria
Production standardization of hand sanitizer spray based on ethanol, isopropanol, and bioethanol to prevent the COVID-19 transmission
Formulasi body lotion dari ekstrak lamun dan gonad bulu babi
Synthesis of Silver Nanoparticles from Extract of Epiphytic Shrub Leaves (Ficus heteropleura Blume) on Oil Palm Plant and Evaluation of Their Antibacterial Activity Against Escherichia coli
Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee
Solvent effect on revealing antibacterial potency of lignin and tannin from Acacia mangium and Acacia crassicarpa
Characterization and Antibacterial Activity Test of Green Synthetic ZnO Nanoparticles Using Avocado (Persea americana) Seed Extract
Antibacterial activity test of ethanolic extract of red ginger (Zigiber officinale var. Rubrum) against Streptococcus mutans bacteria
Last update: 2025-07-26 14:39:49
The storage time on the characteristic of liquid dishwashing soap from nyamplung seed oil (Calophyllum inophyllum L) and its antibacterial activity
Authors who submit manuscripts do so with the understanding that, if accepted for publication, the copyright of the article will be transferred to Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology, Faculty of Fisheries and Marine Science, Diponegoro University as the journal publisher. The copyright includes the rights to reproduce and distribute the article in all forms and media, including reprints, photographs, microfilm, and similar reproductions, as well as translations.
Articles published in this journal are licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0). This license allows others to use, share, adapt, and redistribute the material in any medium or format, provided appropriate credit is given to the original author(s) and the journal, and that any derivative works are distributed under the same license.
Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology, Faculty of Fisheries and Marine Science, Universitas Diponegoro, and the editors make every effort to ensure the accuracy of all data, opinions, and statements published in the journal. However, the content of each article and advertisement published in Saintek Perikanan is the sole responsibility of the respective authors and advertisers.
View My Stats
