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THE INFLUENCE OF AGRIBUSINESS SUBSYSTEM ON BEEF CATTLE FATTENING FARM’S PROFIT IN CENTRAL JAVA THE EFFECTS OF HERBS ON MILK YIELD AND MILK QUALITY OF MASTITIS DAIRY COW ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE The factors influencing production and economic efficiency of beef cattle farm in Grobogan Region, Central Java AMINO ACID PROFILE OF EARTHWORM AND EARTHWORM MEAL (Lumbricus rubellus) FOR ANIMAL FEEDSTUFF THE PROFILE OF VAGINAL TEMPERATURE AND CYTOLOGY OF VAGINAL SMEAR IN BALI CATTLE DURING ESTRUS CYCLE PHASE More popular articles
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Most cited articles

Total 974 citations from 280 documents. Source: Scopus search (Last update: 2026-05-25 14:25:07).

  1. COMPENSATORY GROWTH AND FAT PARAMETERS ON BROILER FASTED IN EARLY LIFE

    S. Sugiharto, P. Henckel, L. Lauridsen

    Citation: 1 | | Vol 35, No 4 (2010): (December) | pp. 239-244 | Lang: EN | DOI: 10.14710/jitaa.35.4.239-244
  2. FATTY ACIDS PROFILE OF MEAT, MUCOSAL sIgA CONCENTRATION AND PRODUCTION INDEX OF BROILER AS A RESPONSE TO CHLORELLA sp. ADMINISTRATION IN THE DIET

    S. Sugiharto, P. Henckel, C. Lauridsen

    Citation: 1 | | Vol 35, No 3 (2010): (September) | pp. 172-178 | Lang: EN | DOI: 10.14710/jitaa.35.3.172-178
  3. THE EFFECT OF PLANTING SPACE AND LEVEL OF PHOSPHOR FERTILIZER DOSE ON GROWTH, DRY MATTER YIELD, AND CRUDE PROTEIN CONTENT OF Indigofera arrecta

    T. Akbarillah, H. Hidayat

    Citation: 1 | | Vol 35, No 2 (2010): (June) | pp. 120-123 | Lang: EN | DOI: 10.14710/jitaa.35.2.120-123
  4. IN VITRO FERMENTABILITY, DEGRADABILITY AND MICROBIAL BIOMASS PRODUCT OF COMPLETE RATION CONTAINING A COMBINATION OF FIELD GRASS, CONCENTRATE AND NUTRIENT RICH SUPPLEMENT

    D.S. Wahyuni, A.S. Tjakradidjaja, S. Suharyono

    Citation: 1 | | Vol 34, No 4 (2009): (December) | pp. 258-264 | Lang: EN | DOI: 10.14710/jitaa.34.4.258-264
  5. THE CHROME-TANNED GOAT LEATHER FOR HIGH QUALITY OF BATIK

    W. Pancapalaga, V. P. Bintoro, Y. B. Pramono, S. Triatmojo

    Citation: 1 | | Vol 39, No 3 (2014): September | pp. 188-193 | Lang: EN | DOI: 10.14710/jitaa.39.3.188-193
  6. PHYSICAL CHARACTERISTICS OF CULLED MAGELANG DUCK MEAT AFFECTED BY AGING AND MARINATION IN GINGER EXTRACT

    U. Suryanti, V. P. Bintoro, U. Atmomarsono, Y. B. Pramono

    Citation: 1 | | Vol 40, No 2 (2015): June | pp. 107-114 | Lang: EN | DOI: 10.14710/jitaa.40.2.107-114
  7. FEED POTENTIAL OF AGRICULTURE WASTE FOR BEEF CATTLE DEVELOPMENT IN KUNINGAN REGENCY, WEST JAVA

    F. T. Farda, E. B. Laconi, S. Mulatsih

    Citation: 1 | | Vol 40, No 3 (2015): September | pp. 167-175 | Lang: EN | DOI: 10.14710/jitaa.40.3.167-175
  8. Polymorphism of stearoyl-CoA desaturase (SCD1) gene in Indonesian local cattle

    N. Hilmia, R. R. Noor, C. Sumantri, R. E. Gurnadi, R. Priyanto

    Citation: 1 | | Vol 42, No 1 (2017): March | pp. 1-5 | Lang: ID | DOI: 10.14710/jitaa.42.1.1-5
  9. Evaluation of semen quality of buffalo frozen semen produced by Artificial Insemination Center

    H. C. Mahendra, D. Samsudewa, Y. S. Ondho

    Citation: 1 | | Vol 43, No 1 (2018): March | pp. 26-34 | Lang: EN | DOI: 10.14710/jitaa.43.1.26-34
  10. The effect of hatchery waste meal in ration on nutrient retention and performances of laying quails

    R. Indreswari, A. Ratriyanto

    Citation: 1 | | Vol 43, No 2 (2018): June | pp. 131-139 | Lang: EN | DOI: 10.14710/jitaa.43.2.131-139
  11. Beef cattle farmers behavior toward biosecurity

    V. S. Lestari, D. P. Rahardja, P. Mappigau, S .T. Rohani, S. N. Sirajuddin

    Citation: 1 | | Vol 44, No 2 (2019): June | pp. 204-212 | Lang: EN | DOI: 10.14710/jitaa.44.2.204-212
  12. THE EFFECT OF FERMENTATION METHOD, MICROBES INOCULATION AND CARBON SOURCE PROPORTION ON THE QUALITY OF ORGANIC FERTILIZER MADE FROM LIQUID WASTES OF CHICKEN SLAUGHTERHOUSE

    Y. Sastro, B. Bakrie, N.R. Sudolar

    Citation: 1 | | Vol 38, No 4 (2013): (December) | pp. 257-263 | Lang: EN | DOI: 10.14710/jitaa.38.4.257-263
  13. THE DIFFERENCES OF PHYSICAL, CHEMICAL AND FATTY ACID PROFILE OF MEAT QUALITY OF MALE MUSCOVY (Cairina moschata) AND LOCAL DUCK (Anas plathyrinchos)

    I. Ismoyowati, N. Iriyanti, A. Santosa

    Citation: 1 | | Vol 37, No 4 (2012): (December) | pp. 250-256 | Lang: EN | DOI: 10.14710/jitaa.37.4.250-256
  14. EFFECT OF LEVEL OF CONCENTRATE FEEDING LEVEL ON EFFICIENCY OF EATING BEHAVIOUR ON ONGOLE CROSSBRED CATTLE

    S. Dartosukarno, F. Iskandar, A. Purnomoadi

    Citation: 1 | | Vol 37, No 1 (2012): (March) | pp. 22-26 | Lang: EN | DOI: 10.14710/jitaa.37.1.22-26
  15. DEVELOPMENT OF ENZYME-LINKAGE IMMUNOSORBENT ASSAY AGAINST TYPE B OF CLOSTRIDIUM BOTULINUM: A PRELIMINARY STUDY

    S.N. Depamede, D. Kisworo

    Citation: 1 | | Vol 36, No 4 (2011): (December) | pp. 237-242 | Lang: EN | DOI: 10.14710/jitaa.36.4.237-242
  16. EFFECT OF COMBINATION OF YEAST (Saccharomyces cerevisae + Candida utilis) AND HERBS SUPPLEMENTATION IN FINISHING DIET ON CARCASS CHARACTERISTICS OF BEEF CATTLE

    P. Mahyuddin, M. Winugroho

    Citation: 1 | | Vol 35, No 4 (2010): (December) | pp. 251-256 | Lang: EN | DOI: 10.14710/jitaa.35.4.251-256
  17. ESTIMATION OF Na GENE FREQUENCY ON NATIVE CHICKEN POPULATION AND ITS EFFECT ON HATCHABILITY PERFORMANCE

    J. Setianto, W. Warnoto, T. Triadi

    Citation: 1 | | Vol 34, No 4 (2009): (December) | pp. 284-288 | Lang: EN | DOI: 10.14710/jitaa.34.4.284-288
  18. INTERACTIVE EFFECT OF CAGE DENSITY AND DIETARY BLACK CUMIN LEVEL ON PRODUCTIVE EFFICIENCY IN BROILER CHICKENS

    L. D. Mahfudz, N. Nurfaizin, U. Atmomarsono, N. Suthama

    Citation: 1 | | Vol 40, No 1 (2015): March | pp. 37-44 | Lang: EN | DOI: 10.14710/jitaa.40.1.37-44
  19. IDENTIFICATION OF UTERIN MILK PROTEIN (UTMT) GENE IN BALI CATTLE USING DIRECT SEQUENCING

    J. Jakaria, F. Saputra, K. A. Paramitasari, P. P. Agung, M. Maskur

    Citation: 1 | | Vol 41, No 1 (2016): March | pp. 1-6 | Lang: EN | DOI: 10.14710/jitaa.41.1.1-6
  20. EATING BEHAVIOUR OF SHEEP FED AT DAY AND/OR NIGHT PERIOD

    T. A. Nugroho, W. S. Dilaga, A. Purnomoadi

    Citation: 1 | | Vol 40, No 3 (2015): September | pp. 176-182 | Lang: EN | DOI: 10.14710/jitaa.40.3.176-182
  21. REDUCTION OF BENZO (A) PYRENE IN CHARCOAL GRILLED DUCK MEAT BY MARINATING WITH ANDALIMAN (Zanthoxylum acanthopodium, DC) FRUIT JUICE

    K. Sinaga, A. M. Legowo, E. Suprijatna, Y. B. Pramono

    Citation: 1 | | Vol 41, No 4 (2016): December | pp. 204-208 | Lang: EN | DOI: 10.14710/jitaa.41.4.204-208
  22. Characteristic of different level of fermented concentrate in the rumen metabolism based on in vitro

    N. F. Sari, R. Ridwan, R. Rohmatussolihat, R. Fidriyanto, W. D. Astuti, Y. Widyastuti

    Citation: 1 | | Vol 43, No 3 (2018): September | pp. 296-305 | Lang: EN | DOI: 10.14710/jitaa.43.3.296-305
  23. Leptin gene polymorphism of Ongole Grade cattle based on single nucleotide polymorphism

    N. Hilmia, D. Rahmat, D. Dudi

    Citation: 1 | | Vol 43, No 4 (2018): December | pp. 309-314 | Lang: EN | DOI: 10.14710/jitaa.43.4.309-314
  24. Effect of two pre-freezing methods on quality of sexed semen in Ettawa Grade goat

    Y.S. Ondho, S.B. Udrayana

    Citation: 1 | | Vol 43, No 4 (2018): December | pp. 405-411 | Lang: EN | DOI: 10.14710/jitaa.43.4.405-411
  25. PATH ANALYSIS OF RECORDING SYSTEM INNOVATION FACTORS AFFECTING ADOPTION OF GOAT FARMERS

    S. Okkyla, S. Dwijatmiko, E. Kurnianto

    Citation: 1 | | Vol 39, No 1 (2014): (March) | pp. 58-64 | Lang: EN | DOI: 10.14710/jitaa.39.1.58-64
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