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MORPHOLOGICAL CHARACTERISTICS, PRODUCTIVITY AND QUALITY OF THREE NAPIER GRASS (Pennisetum purpureum Schum) CULTIVARS HARVESTED AT DIFFERENT AGE The factors influencing production and economic efficiency of beef cattle farm in Grobogan Region, Central Java A CASE STUDY OF LUNTIAN MULTI-PURPOSE COOPERATIVE IN BARANGAY LALAIG, TIAONG, QUEZON, PHILIPPINES: A VERTICAL INTEGRATION APPROACH EFFECT OF TURMERIC EXTRACT ON BLOOD PARAMETERS, FEED EFFICIENCY AND ABDOMINAL FAT CONTENT IN BROILERS CARCASS YIELD OF BROILER CHICKENS FED BANANA (Musa paradisiaca) LEAVES FERMENTED WITH Trichoderma viride The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin More popular articles
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Most cited articles

Total 974 citations from 280 documents. Source: Scopus search (Last update: 2025-02-22 16:43:43).

  1. EATING BEHAVIOUR OF SHEEP FED AT DAY AND/OR NIGHT PERIOD

    T. A. Nugroho, W. S. Dilaga, A. Purnomoadi

    Citation: 1 | | Vol 40, No 3 (2015): September | pp. 176-182 | Lang: EN | DOI: 10.14710/jitaa.40.3.176-182
  2. REDUCTION OF BENZO (A) PYRENE IN CHARCOAL GRILLED DUCK MEAT BY MARINATING WITH ANDALIMAN (Zanthoxylum acanthopodium, DC) FRUIT JUICE

    K. Sinaga, A. M. Legowo, E. Suprijatna, Y. B. Pramono

    Citation: 1 | | Vol 41, No 4 (2016): December | pp. 204-208 | Lang: EN | DOI: 10.14710/jitaa.41.4.204-208
  3. Characteristic of different level of fermented concentrate in the rumen metabolism based on in vitro

    N. F. Sari, R. Ridwan, R. Rohmatussolihat, R. Fidriyanto, W. D. Astuti, Y. Widyastuti

    Citation: 1 | | Vol 43, No 3 (2018): September | pp. 296-305 | Lang: EN | DOI: 10.14710/jitaa.43.3.296-305
  4. Leptin gene polymorphism of Ongole Grade cattle based on single nucleotide polymorphism

    N. Hilmia, D. Rahmat, D. Dudi

    Citation: 1 | | Vol 43, No 4 (2018): December | pp. 309-314 | Lang: EN | DOI: 10.14710/jitaa.43.4.309-314
  5. Effect of two pre-freezing methods on quality of sexed semen in Ettawa Grade goat

    Y.S. Ondho, S.B. Udrayana

    Citation: 1 | | Vol 43, No 4 (2018): December | pp. 405-411 | Lang: EN | DOI: 10.14710/jitaa.43.4.405-411
  6. PATH ANALYSIS OF RECORDING SYSTEM INNOVATION FACTORS AFFECTING ADOPTION OF GOAT FARMERS

    S. Okkyla, S. Dwijatmiko, E. Kurnianto

    Citation: 1 | | Vol 39, No 1 (2014): (March) | pp. 58-64 | Lang: EN | DOI: 10.14710/jitaa.39.1.58-64
  7. MUSCLE FIBER DIAMETER AND FAT TISSUE SCORE IN QUAIL (Coturnix-coturnix japonica L) MEAT AS AFFECTED BY DIETARY TURMERIC (Curcuma longa) POWDER AND SWANGI FISH (Priacanthus tayenus) MEAL

    W. Kartikayudha, I. Isroli, N.H. Suprapti, T.R. Saraswati

    Citation: 1 | | Vol 38, No 4 (2013): (December) | pp. 264-272 | Lang: EN | DOI: 10.14710/jitaa.38.4.264-272
  8. EFFECT OF DIFFERENT SUPPLEMENT ON DEGRADATION OF DRY MATTER AND FIBER OF UNTREATED AND UREA TREATED RICE STRAW IN THE RUMEN OF SHEEP

    D. Yulistiani, Z.A. Jelan, J.B. Liang, N. Abdullah

    Citation: 1 | | Vol 36, No 4 (2011): (December) | pp. 252-259 | Lang: EN | DOI: 10.14710/jitaa.36.4.252-259
  9. STUDIES ON PHYSICAL PROPERTIES OF BUKIT KAMANGS’ LIMESTONE AS MINERAL SOURCE FOR LAYING HENS

    K. Khalil, B. Primasari, S. Anwar

    Citation: 1 | | Vol 36, No 3 (2011): (September) | pp. 171-179 | Lang: EN | DOI: 10.14710/jitaa.36.3.171-179
  10. THE EFFECT OF CONCENTRATE CONTAINING PROBIOTICS ON FERMENTATION CHARACTERISTICS, METHANOGENESIS AND In vitro NUTRIENT DIGESTILITY

    B. Santoso, B. Tj. Hariadi, H. Abubakar

    Citation: 1 | | Vol 39, No 4 (2014): December | pp. 210-216 | Lang: EN | DOI: 10.14710/jitaa.39.4.210-216
  11. EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB

    N.C. Tiven, L. M. Yusiati, R. Rusman, U. Santoso

    Citation: 1 | | Vol 40, No 1 (2015): March | pp. 31-36 | Lang: EN | DOI: 10.14710/jitaa.40.1.31-36
  12. SAPU-SAPU FISH (Hyposarcus pardalis) AS A SINGLE PROTEIN SOURCE FOR LAYING MOJOSARI DUCKS

    B. Indarsih, A. Asnawi, D. K. Purnamasari

    Citation: 1 | | Vol 41, No 3 (2016): September | pp. 117-124 | Lang: EN | DOI: 10.14710/jitaa.41.3.117-124
  13. The optimation of farmers families' revenue the integration of Pasundan cattle and paddy farming in West Java

    R. Tawaf, M. Paturochman, L. Herlina, M. Sulistyati, A. Fitriani

    Citation: 1 | | Vol 42, No 4 (2017): December | pp. 270-278 | Lang: EN | DOI: 10.14710/jitaa.42.4.270-278
  14. Nitrogen degradation of the limestone-urea mixtures in the rumen of goats

    M. A. Harahap, L. K. Nuswantara, E. Pangestu, F. Wahyono, J. Achmadi

    Citation: 1 | | Vol 43, No 3 (2018): September | pp. 282-288 | Lang: EN | DOI: 10.14710/jitaa.43.3.282-288
  15. Impact of trade liberalization on Indonesian broiler competitiveness

    S. Nurfadillah, D. Rachmina, N. Kusnadi

    Citation: 1 | | Vol 43, No 4 (2018): December | pp. 429-437 | Lang: EN | DOI: 10.14710/jitaa.43.4.429-437
  16. THE ANALYSIS OF FACTORS AFFECTING THE PERFORMANCE AND BENEFIT OF KARAPAN (RACING) CATTLE BUSINESS IN MADURA ISLAND, EAST JAVA, INDONESIA

    Riszqina Riszqina, Isbandi Isbandi, E. Rianto, S.I. Santoso

    Citation: 1 | | Vol 39, No 1 (2014): (March) | pp. 65-72 | Lang: EN | DOI: 10.14710/jitaa.39.1.65-72
  17. THE SOAKING EFFECT ON DIFFERENT HYDROCLORIDE ACID LEVEL AND SOAKING TIME ON PH, SWELLING PERCENTAGE AND COLLAGEN YIELD OF CHICKEN SHANK BONE

    D.A.P. Puspitasari, V.P. Bintoro, B.E. Setiani

    Citation: 1 | | Vol 38, No 2 (2013): (June) | pp. 98-102 | Lang: EN | DOI: 10.14710/jitaa.38.2.98-102
  18. COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS

    J. Jamhari, L.M. Yusiati, E. Suryanto, M.N. Cahyanto, Y. Erwanto, M. Muguruma

    Citation: 1 | | Vol 38, No 1 (2013): (March) | pp. 27-33 | Lang: EN | DOI: 10.14710/jitaa.38.1.27-33
  19. NITROGEN UTILIZATION BY DAIRY GOATS OFFERED DIFFERENT NITROGEN SOURCES AS SUPPLEMENTS IN HIGH ISOCALORIC ENERGY CONCENTRATES

    A.R.S. Asih, K.G. Wiryawan, B.A. Young

    Citation: 1 | | Vol 36, No 1 (2011): (March) | pp. 36-42 | Lang: EN | DOI: 10.14710/jitaa.36.1.36-42
  20. IDENTIFICATION OF SOIL FUNGI ISOLATED FROM ALFALFA (Medicago sativa L) TO FIND SPECIFIC FUNGI WHICH IMPROVED THE GROWTH OF ALFALFA

    T. Yudiarti, S. Sumarsono, D.W. Widjayanto

    Citation: 1 | | Vol 35, No 3 (2010): (September) | pp. 197-200 | Lang: EN | DOI: 10.14710/jitaa.35.3.197-200
  21. Effect of tomato (Solanum lycopersicum L.) protein on carcass and meat quality of kampong chicken

    J. R. Leke, J. S. Mandey, F. Ratulangi, M. Najoan

    Citation: 1 | | Vol 43, No 1 (2018): March | pp. 35-42 | Lang: EN | DOI: 10.14710/jitaa.43.1.35-42
  22. The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties

    D. Wulandari, R. Yuliatmo, S. Sugiyanto

    Citation: 1 | | Vol 43, No 2 (2018): June | pp. 177-183 | Lang: EN | DOI: 10.14710/jitaa.43.2.177-183
  23. Feed quantitative restriction and coenzyme Q10 level on performance, plasma lipoproteins and organ weights of broiler chicks

    H. Jahanpour, M. Chamani, A.R. Seidavi, A.A. Sadeghi, M. Amin-Afshar

    Citation: 1 | | Vol 43, No 4 (2018): December | pp. 383-395 | Lang: EN | DOI: 10.14710/jitaa.43.4.383-395
  24. Modeling for determining the superiority of Holstein bulls as frozen semen producer and genetic source for milk production

    A. Argiris, S. I. Santoso, Y. S. Ondho, E. Kurnianto

    Citation: 1 | | Vol 44, No 1 (2019): March | pp. 47-55 | Lang: EN | DOI: 10.14710/jitaa.44.1.47-55
  25. Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

    S. Sugiharto, T. Yudiarti, I. Isroli, E. Widiastuti, H. I. Wahyuni, T. A. Sartono, N. Nurwantoro, A. N. Al-Baarri

    Citation: 1 | | Vol 44, No 3 (2019): September | pp. 286-294 | Lang: EN | DOI: 10.14710/jitaa.44.3.286-294
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